Korean Rice Cake Soup (Tteokguk)

Hearty and also calming Korean rice cake soup (Tteokguk) dish!

Lunar New Year’s Day is simply nearby! So today I’m sharing my Korean rice cake soup (Tteokguk or Ddeokguk, 떡국) dish. This is a need to have food on New Year’s Day in Korea. (If you wish to prepare even more Korean New Year’s Day Food, inspect them out from below– Korean New Year Food.)

There are several means to make Korean rice cake soup for brand-new year’s day. It differs not just based upon your household’s practice and also choice however likewise based upon the area. For instance, in Gangwon district they normally include dumplings in their rice cake soup. In the south eastern coastline of Korea, they include some fresh oysters in their rice cake soup.

Today’s variation is made in an extra typical means (some may call it “Seoul design”) making use of beef supply. Additionally I really did not include any kind of dumplings either. (You can include them if you like though).

Generally I make my rice cake soup making use of dried out sea kelp and also dried out anchovy supply as it’s much quicker to make. Nonetheless, I need to claim making the soup making use of beef supply brings one more degree of deepness and also taste! Seriously, it’s really calming and also preferences so excellent! You will certainly fall for it instantly similar to me.

I wish you take pleasure in the soup as high as my household did and also pleased lunar brand-new year! Additionally, I desire you treasures and also success! (This is among the vital factors for having this soup on brand-new year’s day. It has a symbolic definition!)

Components for Korean Rice Cake Soup

Beef Supply

• 500g (1 extra pound) skinless fat-less brisket– taken in chilly water for 30 minutes to get rid of any kind of excess blood
• 10 mugs water
• 1 big onion (270g, 0.6 extra pounds)– reduced right into quadrants
• 2 stalks of environment-friendly onion (white component just), maintain the environment-friendly component for the garnishes.
• 10 entire black peppers

Key & &Soup Sauce

• 400g (0.8 extra pounds )Korean rice cakes for soup( Tteokguk tteok, 떡국 떡)
• 1 TablespoonKorean soy sauce for soup (Guk-Ganjang, 국간장)– if you can not discover Korean soy sauce for soup, you can period withKorean fish sauce and/or great sea salt rather. Simply include them in little dosages progressively while sampling.
• 1/2 tsp diced garlic
• Great sea salt to preference (I really did not include any kind of, however if you require it)

Garnishes (These are the traditional Korean rice cake soup garnishes. Amounts listed below are gotten ready for really charitable garnishes.)

• 2 eggs– egg white and also yolk apart and also frying pan fried independently at a reduced temperature level with a little oil. Slim piece them. Additionally, you can defeat the eggs with each other and also sprinkle them right into the soup 1 to 2 minutes prior to offering.
• 1 to 2 stalks environment-friendly onion (environment-friendly component just)– very finely cut
• 2 to 3 sheets Korean baked dried out algae (sushi algae appropriates)– reduced right into slim strips or crushed/torn with your hands.
• shredded prepared brisket (from making the beef supply)– period with great sea salt (1/4 tsp) & & sesame oil (2 tsp) or include even more of these to taste. As I pointed out above, the quantity of meat utilized below is really charitable, which my other half enjoyed!

* 1 Tablespoon = 15 ml, 1 mug = 250 ml,

** Look into 30 Vital Korean food preparation active ingredients if you desire discover more concerning Korean active ingredients!

Exactly How to Make Korean Rice Cake Soup (Tteokguk)

1. Place the water, black peppers, onion and also environment-friendly onion right into a huge pot and also boil on tool high warmth with a cover on. When the water begins to steam, include the meat. Steam them on tool high warmth for an additional 5 minutes after that decrease the warmth to tool. Steam them better for concerning 50 minutes. (You would certainly have steam the water for an overall of 1 human resources– approx.) This ought to provide you concerning 4 mugs of beef supply.

2. Sieve the water (supply) via a cheese towel. Dispose of the veggies however maintain the supply and also the meat. Amazing the meat down for around 10 minutes after that shred the meat making use of a blade and/or hands. Period the meat with salt and also sesame oil.

3. While the meat is cooling, saturate the rice cakes in chilly water for 15 to 20 minutes to soften. Drain pipes the water. Prepare the various other garnishes while waiting. (Guidelines are pointed out in the above active ingredients area.)

4. Steam the supply in a tidy pot on tool high warmth and also once it begins steaming, include the minced garlic and also the soy sauce. Include the rice cakes and also chef till softened (concerning 2 to 3 minutes). Do not overcook the rice cakes as they can transform mushy.

5. Offer the soup in a dish and also garnish with the garnishes. Take pleasure in! (I generally include a couple of sprays of ground black pepper right into the soup for added flavour.)

Note

• Soup or beef supply can be cooled for later usage. Nonetheless if you currently steamed the rice cakes in the soup they will not maintain well fit and also appearance. It will certainly obtain mushy as time passes. So if you are preparing to make the soup in phases (at a various day), maintain the rice cakes independently till you require to prepare.

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Korean Rice Cake Soup (Tteokguk)

Just how to make Korean rice cake soup (Tteokguk)

4.84 from 6 ballots

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Conserve Conserved!

Program: Soup

Food: Korean

Search Phrase: rice cake soup, tteokguk

Preparation Time: 30 mins

Prepare Time: 1 hr 45 mins

Complete Time: 2 hrs 15 mins

Servings: 4

Calories: 484 kcal

Writer: Sue

Components

BEEF SUPPLY

• ▢ 500 g skinless fat-less brisket( 1 extra pound), taken in chilly water for 30 minutes to get rid of any kind of excess blood
• ▢ 10 mugs water
• ▢ 1 big onion( 270 g/ 0.6 extra pounds), reduced right into quadrants
• ▢ 2 stalks environment-friendly onion (white component just) maintain the environment-friendly component for the garnishes.
• ▢ 10 entire black peppers

KEY & & SOUP SAUCE

• ▢ 400 gKorean rice cakes for soup( 0.8 extra pounds)
• ▢ 1 TablespoonKorean soy sauce for soup, if you can not discover Korean soy sauce for soup, you can period with Korean fish sauce and/or great sea salt rather. Simply include them in little dosages progressively while sampling.
• ▢ 1/2 tsp minced garlic
• ▢ Great sea salt, to taste (I really did not include any kind of, however if you require it)

GARNISHES (THESE ARE THE STANDARD KOREAN RICE CAKE SOUP TOPPINGS. AMOUNTS LISTED BELOW ARE PLANNED FOR REALLY CHARITABLE GARNISHES.)

• ▢ 2 eggs, egg white and also yolk apart and also frying pan fried independently at a reduced temperature level with a little oil. Slim piece them. Additionally, you can defeat the eggs with each other and also sprinkle them right into the soup 1 to 2 minutes prior to offering.
• ▢ 1 to 2 stalks environment-friendly onion (environment-friendly component just), very finely cut
• ▢ 2 to 3 sheetsKorean baked dried out algae, (sushi algae appropriates)– reduced right into slim strips or crushed/torn with your hands.
• ▢ shredded prepared brisket, (from making the beef supply)– period with great sea salt (1/4 tsp) & & sesame oil (2 tsp) or include even more of these to taste. As I pointed out above, the quantity of meat utilized below is really charitable, which my other half enjoyed!

See more  Aroma Rice Cooker Instructions & Recipe - Hungry Huy

Guidelines

• Placed the water, black peppers, onion and also environment-friendly onion right into a huge pot and also boil on tool high warmth with a cover on. When the water begins to steam, include the meat. Steam them on tool high warmth for an additional 5 minutes after that decrease the warmth to tool. Steam them better for concerning 50 minutes. (You would certainly have steam the water for an overall of 1 human resources – approx.) This ought to provide you concerning 4 mugs of beef supply.
• Filter the water (supply) via a cheese towel. Dispose of the veggies however maintain the supply and also the meat. Amazing the meat down for around 10 minutes after that shred the meat making use of a blade and/or hands. Period the meat with salt and also sesame oil.
• While the meat is cooling, saturate the rice cakes in chilly water for 15 to 20 minutes to soften. Drain pipes the water. Prepare the various other garnishes while waiting. (Guidelines are pointed out in the above active ingredients area.)
• Steam the supply in a tidy pot on tool high warmth and also once it begins steaming, include the minced garlic and also the soy sauce. Include the rice cakes and also chef till softened (concerning 2 to 3 minutes). Do not overcook the rice cakes as they can transform mushy.
• Offer the soup in a dish and also garnish with the garnishes. Take pleasure in! (I generally include a couple of sprays of ground black pepper right into the soup for added flavour.)

Nourishment Details (per offering)

Calories: 484 kcal| Carbohydrates: 59 g| Healthy Protein: 33 g| Fat: 11 g| Hydrogenated Fat: 3 g| Cholesterol: 159 mg| Salt: 488 mg| Potassium: 575 mg| Fiber: 3 g| Sugar: 2 g| Vitamin A: 420 IU| Vitamin C: 7.7 mg| Calcium: 65 mg| Iron: 3.4 mg

The nourishment details revealed is a price quote supplied by an on the internet nourishment calculator. It needs to not be taken into consideration a replacement for a specialist nutritional expert’s suggestions.

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