Korean Rice Cake Skewers (Tteok Kkochi)

Crunchy, scrumptious as well as habit forming Korean rice cake skewers (Tteok Kkochi) dish!

Do you like rice cakes? I like them. I specifically like the soft as well as crunchy structure of them. Korean rice cakes are generally among these kinds– pleasant ranges or tasty ranges.

Today I intend to share my Korean rice cake skewers (Tteok Kkochi, 떡꼬치) dish, which is made with tasty sort of rice cakes. That has attempted this prior to?

Some Truths Regarding Korean Rice Cake Skewers (Tteok Kkochi or Tteok Kochi)

• Korean rice cake skewers are among one of the most preferred Korean road food. You can see them a whole lot among road suppliers in Korea.
• They are made with the very same kind of rice cakes that are additionally made use of in tteokbokki (Korean zesty rice cakes, 떡볶이). This rice cake is called garaetteok (가래떡).
• They are made by sticking with a couple of soft rice cakes right into a skewer, frying pan grill it/or deep fry it after that clean on the rather habit forming, pleasant, tasty as well as zesty sauce on both sides of the rice cakes.
• The external structure is a little problem (like potato chips) as well as the within is soft as well as crunchy.
• Back then when I remained in senior high school I made use of to pay regarding 500 won (regarding United States 40 cents) for 1 skewer however nowadays (regarding 15 years later on) it sets you back regarding 1000 won (regarding United States 80 cents) in Korea. Do you assume it’s inexpensive? or pricey currently?

If you resemble me (love Korean rice cakes), you will certainly like this one. It was SO great to be able to make Tteok Kkochi in your home today as I have not had it for some time. It revived some classic minutes of my life when I remained in Korea.

Though for my young child little girl, I made some unique non-spicy savoury sauce as well as she liked it! My partner was attempting to taste several of hers as well as she obtained all up established since it was “ALL HERS”. I assumed that was cute.

On a side note, my partner additionally chose this non-spicy variation also. (He’s simply not that right into zesty food unless it’s Jeyuk Bokkeum (Korean zesty pork). I do not comprehend his tastebuds. lol) So make certain to look into this sauce also!

I wish you take pleasure in making this at your house!

Active Ingredients for Tteok Kkochi (4 portions as a treat)

Key

• 32 items of Korean rice cakes (garaetteok, 가래떡)
• Some cooking oil (I made use of rice bran oil)
• 1 to 2 Tablespoon smashed nuts of your option to garnish (I made use of walnuts. Peanuts, almonds and even sesame seeds are additionally a preferred option.)

Spicy, pleasant as well as sour sauce (Initial design)– blend these in a dish

• 1 as well as 1/2 Tablespoon tomato sauce/ketchup
• 1 Tablespoon Korean chilli paste (gochujang)
• 1 Tablespoon honey
• 1/2 Tablespoon soy sauce
• 1 tsp dark brownish sugar
• 1 tsp sesame oil
• 1/4 tsp diced garlic

Savoury pleasant sauce ( Optional, Youngsters pleasant design)– blend these in a dish. This sauce is just sufficient for around 16 items of rice cakes.

• 1/2 Tablespoon honey
• 2 tsp soy sauce
• 1 tsp sesame oil
• 1 tsp sesame seeds

* 1 Tablespoon = 15ml

** If you intend to find out more regarding Korean food preparation active ingredients, inspect my crucial Korean cooking active ingredients checklist!

Just How to Make Tteok Kkochi (Korean Rice Cake Skewers)

1. Pale the rice cakes in warm boiling water for regarding 30 secs to soften them. Drain pipes the water as well as run chilly faucet water on the rice cakes. Drain pipes as well as pat completely dry the rice cakes with some kitchen area paper to stay clear of oil sprinkle throughout food preparation. (If your rice cakes are fresh as well as soft currently, miss this action.)

2. (While steaming the water over) Warm the sauce in a different sauce frying pan briefly ( for 20 to 30 secs) to liquify the sugar as well as honey as well as enlarge the sauce a little bit. Frequently mix it to stay clear of shed.

3. Place the rice cakes on the skewers. (Variety of rice cakes on the skewer will certainly rely on the size of the skewer. Yet see to it that it will certainly fit well in your fry pan.)

4. Include some cooking oil in a well warmed frying pan as well as grill both sides of the rice cakes on tool high warmth for regarding 1 minutes each. Take them out as well as clean the sauce on both sides of the rice cakes. (Conversely you can dip the rice cakes right into the sauce dish if it’s deep sufficient.)

5. Garnish with your option of smashed nuts as well as consume & & drink!

Note

• They can be consumed cozy or at space temperature level.

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Korean Rice Cake Skewers (Tteok Kkochi)

A prominent Korean road food Tteok Kkochi (Korean rice cake skewers) dish.

5 from 7 ballots

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Program: Snacks

Food: Korean

Search Phrase: rice cakes, skewers, tteok kkochi, tteokkkochi

Preparation Time: 10 mins

Prepare Time: 10 mins

Overall Time: 20 mins

Servings: 4

Calories: 226 kcal

Writer: File A Claim Against|My Korean Kitchen Area

Active Ingredients

KEY

• ▢ 32 itemsKorean rice cakes( garaetteok)
• ▢ Some cooking oil, I make use of rice bran oil
• ▢ 1 to 2 Tablespoon smashed nuts of your option to garnish (I made use of walnuts. Peanuts, almonds and even sesame seeds are additionally a preferred option.)

SPICY, SUGARY FOOD AND ALSO SOUR SAUCE (ORIGINAL DESIGN)– MIX THESE IN A DISH

• ▢ 1 1/2 Tablespoon tomato sauce( catsup)
• ▢ 1 TablespoonKorean chilli paste( gochujang)
• ▢ 1 Tablespoon honey
• ▢ 1/2 Tablespoon soy sauce
• ▢ 1 tsp dark brownish sugar
• ▢ 1 tsp sesame oil
• ▢ 1/4 tsp minced garlic

SAVOURY SUGARY FOOD SAUCE (OPTIONAL, CHILDREN FRIENDLY DESIGN)– MIX THESE IN A DISH. THIS SAUCE IS ONLY SUFFICIENT FOR ABOUT 16 ITEMS OF RICE CAKES.

• ▢ 1/2 Tablespoon honey
• ▢ 2 tsp soy sauce
• ▢ 1 tsp sesame oil
• ▢ 1 tsp toasted sesame seeds

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Guidelines

• Blanch the rice cakes in warm boiling water for regarding 30 secs to soften them. Drain pipes the water as well as run chilly faucet water on the rice cakes. Drain pipes as well as pat completely dry the rice cakes with some kitchen area paper to stay clear of oil sprinkle throughout food preparation. (If your rice cakes are fresh as well as soft currently, miss this action.)
• ( While steaming the water over) Warm the sauce in a different sauce frying pan briefly (for 20 to 30 secs) to liquify the sugar as well as honey as well as enlarge the sauce a little bit. Frequently mix it to stay clear of shed.
• Placed the rice cakes on the skewers. (Variety of rice cakes on the skewer will certainly rely on the size of the skewer. Yet see to it that it will certainly fit well in your fry pan.)
• Include some cooking oil in a well warmed frying pan as well as grill both sides of the rice cakes on tool high warmth for regarding 1 minutes each. Take them out as well as clean the sauce on both sides of the rice cakes. (Conversely you can dip the rice cakes right into the sauce dish if it’s deep sufficient.)
• Garnish with your option of smashed nuts as well as consume & & drink!

Notes

1 Tablespoon = 15ml

Nourishment Information (per offering)

Calories: 226 kcal| Carbohydrates: 45 g| Healthy Protein: 3 g| Fat: 3 g| Salt: 324 mg| Potassium: 34 mg| Sugar: 7 g| Vitamin A: 25 IU| Vitamin C: 1.1 mg| Calcium: 5 mg| Iron: 0.3 mg

The nourishment details revealed is a quote given by an on-line nourishment calculator. It ought to not be thought about a replacement for a specialist nutritional expert’s recommendations.

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