Easy homemade ssamjang recipe!
Today I wish to share among one of the most prominent Oriental sauce– Sssamjang recipe.
Ssamjang (쌈장) is best referred to as an Oriental barbeque dipping sauce. It has slightly hot and also salted taste with nutty aromatic. As well as, most notably it praises well Oriental pork tummy barbeque (Samgyeopsal).
What is Ssamjang
It is a thick spicy paste made with Oriental soybean paste (doenjang), Oriental chili paste (gochujang) and also various other flavoring active ingredients (garlic, onion, honey/sugar, sesame oil and so on).
As I stated earlier prior to, it is most popular as an Oriental barbeque spice. Though, you can utilize it as a veggie dipping sauce (e.g. cucumber and also eco-friendly chilies) and also a cover sauce too.
While you can acquire a container of pre-mixed ssamjang sauce from an Oriental grocer, in my viewpoint, it can not defeat the preference of homemade ssamjang sauce. Nonetheless, if you wish to see what pre-mixed ssamjang resembles, inspect from below (ssamjang brand names).
Just How to Utilize
If you’re making use of ssamjang as an Oriental barbeque dipping sauce, refer listed below picture as it summarizes what you ought to anticipate.
Initially, put down a lettuce fallen leave (or any type of various other leaves that appropriate e.g. perilla leaves) on your hand, after that accumulate some rice, Oriental barbecued meat, and also a little dipping sauce. Some kimchi, radish pickles, sliced up raw garlic and also chilies are prominent adds too.
Bottomline, every one of these food ought to be a bite sized items or else you will certainly come to be an extremely untidy eater!
If you’re making use of ssamjang as a veggie dipping sauce, simply dip the veggie penetrate the sauce as you would certainly with hummus.
Different Components
If you recognize Oriental food and also Oriental active ingredients fairly well, making ssamjang in the house is no brainer. Nevertheless, I recognize several of you do not have the accessibility to a respectable Oriental grocer or Eastern grocer.
So I chose to share my enjoyable experiments listed below by utilizing non-Korean active ingredients in my ssamjang recipe in a hope that it may assist several of you.
As you can see from the above photo, I made my sauce in 5 various methods.
Among them utilizes Japanese miso (soybean paste) as opposed to Oriental doenjang, and also an additional variation consists of sriracha sauce as opposed to Oriental gochujang.
Listed below listings reveal what entered into each bowls and also the distinction is highlighted in vibrant.
- Doenjang (Oriental soybean paste), Gochujang (Oriental chili paste), Toasted sesame oil, Honey, Toasted sesame seeds, Minced garlic, Onion
- Doenjang (Oriental soybean paste), Gochujang (Oriental chili paste), Toasted sesame oil, Honey, Toasted sesame seeds, Minced garlic, Onion, Walnuts
- Doenjang (Oriental soybean paste), Gochujang (Oriental chili paste), Toasted sesame oil, Honey, Toasted sesame seeds, Minced garlic, Onion, Apple
- Miso (Japanese soybean paste), Gochujang (Oriental chili paste), Toasted sesame oil, Honey, Toasted sesame seeds, Minced garlic, Onion
- Doenjang (Oriental soybean paste), Sriracha sauce, Toasted sesame oil, Honey, Toasted sesame seeds, No garlic, Onion
All these variations lead to a little various preference and also shade, yet they all pass as an excellent ssamjang sauce. Something to note is that # 5. ssamjang made with sriracha sauce was spicier than others.
Hope my little experiment provides you some motivation!
Currently on the in-depth recipe.
Components for Ssamjang (Offers 6 to 8)
Key
- 1/4 mug doenjang (Oriental soybean paste)
- 2 Tablespoon gochujang (Oriental chili paste)
- 2 Tablespoon toasted sesame oil
- 1/2 Tablespoon honey
- 2 tsp toasted sesame seeds
- 1/2 tsp diced garlic
- 10g/ 0.35 ounces onion, very finely cut
- ( optional) 2 Tablespoon walnuts (or your selection of nuts and also seeds)– this will certainly include nuttier taste and also creamier structure.
- ( optional) 10g/ 0.35 ounces apple, cored and also reduced right into little items
Garnish
- ( optional) eco-friendly onion, very finely cut
- ( optional) minced chilies, carefully diced
- ( optional) toasted sesame seeds
* 1 Tablespoon = 15 ml, 1 mug = 250ml
** If you wish to find out more concerning Oriental active ingredients, inspect my necessary Oriental grocery store active ingredients!
*** When including sesame oil and/or nuts, make sure to utilize the fresh ones. Old ones can be rancid and also ruin the preference of ssamjang.
Just How to Make Ssamjang
Placed all active ingredients in a mixer and also mix till the structure is smooth. It will certainly takes around 1 minutes. Transfer the sauce right into an offering dish. Garnish with the eco-friendly onion and also sesame seeds.
Just How to Shop
You can keep extra part of ssamjang in an air limited container and also cool till required. From a food security point of view take in within 3-5 days.
That being stated, I have actually saved my sauce 1– 2 weeks great. This is not to state that you ought to do the very same, simply take the info of what it deserves.
Ssamjang Recipe
Publish
Pin
Price
Conserve Conserved!
Components
Key
- 1/4 mug doenjang( Oriental soybean paste)
- 2 Tablespoon gochujang( Oriental chili paste)
- 2 Tablespoon toasted sesame oil
- 1/2 Tablespoon honey
- 2 tsp toasted sesame seeds
- 1/2 tsp minced garlic
- 10 g onion, very finely cut
- 2 Tablespoon walnuts( or your selection of nuts and also seeds)– this will certainly include nuttier taste and also creamier structure.
- 10 g apple, cored and also reduced right into little items
Garnish
- eco-friendly onion( optional)
- eco-friendly chilies( optional)
- toasted sesame seeds( optional)
Guidelines
-
Placed all active ingredients in a mixer and also mix till the structure is smooth. It will certainly takes around 1 minutes. Transfer the sauce right into an offering dish. Garnish with the eco-friendly onion and also sesame seeds.
Notes
Nourishment Details (per offering)
The nourishment info revealed is a quote supplied by an on-line nourishment calculator. It ought to not be taken into consideration a replacement for a specialist nutritional expert’s guidance.
You Might Likewise Like
-
Oriental Soybean Paste Soup (Doenjang Guk)
-
3 Ultimate Korean Barbeque Dipping Sauces
-
Doenjang Jjigae (Oriental Soybean Paste Stew)
