Tteokbokki (Spicy Rice Cakes)

Oriental tteokbokki dish.

Tteokbokki is just one of one of the most preferred Oriental road foods in Korea. To name a few points, today’s dish is made with Oriental rice cakes, Oriental fish cakes, Oriental soup supply/ dashi supply as well as gochujang (Oriental chili paste)!

It’s extremely scrumptious, umami abundant as well as very habit forming! A lot to make sure that also if your stomach is complete, you will certainly still have some space for these hot rice cakes!

Tteokbokki/ Ddeokbokki/ Dukbokki ( 떡볶이) is most definitely among my preferred foods. It has all the aspects to be suched as. The structure, the sauce as well as the ease! ❤

Likewise, it can be found in nearly countless variants. As an instance, I currently shared 3 various other tteokbokki dishes on my web site. So below they remain in instance you require a lot more options!

• No difficulty extremely very easy tteokbokki– This variation does not make use of Oriental soup stock/dashi supply. It suggests 2 points. Much less actions included, so it’s simpler & & quicker. However it might do not have deepness of taste due to the fact that it’s prepared with water as opposed to the soup supply. (It’s still scrumptious though!) So it’s a fantastic dish when you require a fast tteokbokki take care of. Likewise, some individuals commented that they like this dish, due to the fact that the sauce is not also slushy. It’s prepared like rice cake mix fry. [Check out the recipe – Easy Spicy Rice Cakes]
• Non-spicy tteokbokki/ Soy sauce tteokbokki/ Ganjang tteokbokki– If you do not manage hot food extremely well or in all, this could be a far better choice for you. It’s likewise an oriental imperial court food. Captivated? [Check out the recipe – Gungjung Tteokbokki]
• Rabokki– Yes, this is a point! Rabokki is the mixed words of ramen/ramyun + tteokbokki. Instantaneous noodles are an extra benefit for quantity, taste as well as structure! [Check out the recipe – Rabokki]

Since basic basis is covered, allow’s speak even more regarding today’s tteokbokki.

In my mind, today’s dish is prepared in a much more typical means. When I claim typical, several Koreans make tteokbokki in this manner. Making use of Oriental soup supply/ dashi supply.

And also, do not stress. It’s extremely simple to make it also. Right here’s my overview to just how to make Oriental soup supply. This extremely functional supply can be made beforehand. It can likewise be iced up also. So besides, typical tteokbokki is equally as very easy as well as fast to make! Likewise, note– you can make a soup supply with these pre-packaged active ingredients also. Simply steam with water.

Something I truly like regarding today’s dish is that it’s saucy. I understand some individuals do not like this design yet I do! So if you prepared various other recipes (e.g. frying pan deep-fried Oriental dumplings or Oriental design tempura) in addition to this tteokbokki, you can dip them right into the sauce as well as consume them.

Wondering what’s the entire factor of this? Well, absolutely nothing truly. It’s simply exactly how Koreans like to consumeTteokbokki With great deals of frying pan fried/ deep deep-fried recipes! When these are joined tteokbokki sauce, they simply taste also much better!

Anyhow, I wish you offer this dish a shot as well as allow me understand just how you go! Appreciate!

P.S. These are wonderful buddy recipes you can offer with tteokbokki. Oriental fish cake soup as well as Deep deep-fried algae rolls

P.P.S. If you require added aid, do not fail to remember to have a look at my video clip guideline listed below.

Components for Tteokbokki (Offers 2)

Key

• 350g/ 12 ounces Oriental rice cakes, divided
• 150g/ 5.3 ounces Oriental fish cakes, washed over warm water & & cut right into bite dimension items
• 2 mugs Oriental soup supply (dried out kelp as well as dried out anchovy supply), utilize this dish
• 60g/ 2 ounces onion, very finely cut

Tteokbokki sauce (Mix these in a dish)

• 3 Tablespoon gochujang (Oriental chili paste)
• 1 1/2 Tablespoon raw sugar
• 1 Tablespoon soy sauce
• 1 tsp diced garlic
• 1 tsp gochugaru (Oriental chili flakes)

Garnish

• 1 tsp baked sesame seeds
• 1 tsp sesame oil
• 1 stalk environment-friendly onion, carefully cut

* 1 Tablespoon = 15 ml, 1 Mug = 250 ml

** If you wish to discover more regarding Oriental active ingredients, inspect my 30 important Oriental active ingredients listing.

Exactly How to Make Tteokbokki

1. Unless your rice cakes are soft currently, saturate them in cozy water for 10 minutes.

2. Steam the soup supply in a superficial pot over tool high warmth as well as liquify the tteokbokki sauce by mixing it with a spatula. When the experienced supply is steaming, include the rice cakes, fish cakes as well as onion. Steam them an additional 3 to 5 minutes up until the rice cakes are totally prepared. After that, to enlarge the sauce as well as to strengthen the taste, simmer it over reduced warmth for a better 2 to 4 minutes.

3. Include the sesame oil, sesame seeds, as well as environment-friendly onion after that rapidly mix. Offer cozy.

Exactly How to Shop Tteokbokki

Remaining tteokbokki can be cooled for a day or more. When reheating, include some extra soup supply or water. Though it will not be as saucy as the very first time.

Love Korean food? Browse whole lots a lot more Oriental dishes from my very easy Oriental dish collections. And also sign up for my e-newsletter as well as adhere to along on Facebook, Pinterest as well as Instagram for every one of the most recent updates.

Tteokbokki (Spicy Rice Cakes)

Exactly how to make Oriental tteokbokki!

5 from 46 ballots

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Price
Conserve Conserved!

Program: Snacks

Food: Oriental

Keyword Phrase: oriental rice cakes

Preparation Time: 10 mins

Prepare Time: 10 mins

Overall Time: 20 mins

Servings: 2

Calories: 381 kcal

Writer: File A Claim Against|My Oriental Kitchen Area

Components

KEY

• ▢ 350 g Oriental rice cakes( 12 ounces), apart
• ▢ 150 g Oriental fish cakes( 5.3 ounces), washed over warm water & & cut right into bite dimension items
• ▢ 2 mugs Oriental soup supply( dried out kelp as well as dried out anchovy supply)
• ▢ 60 g onion( 2 ounces), very finely cut

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TTEOKBOKKI SAUCE (MIX THESE IN A DISH)

• ▢ 3 Tablespoon gochujang( Oriental chili paste)
• ▢ 1 1/2 Tablespoon raw sugar
• ▢ 1 Tablespoon soy sauce
• ▢ 1 tsp minced garlic
• ▢ 1 tsp gochugaru( Oriental chili flakes)

GARNISH

• ▢ 1 tsp toasted sesame seeds
• ▢ 1 tsp sesame oil
• ▢ 1 stalk environment-friendly onion, carefully cut

Directions

• Unless your rice cakes are soft currently, saturate them in cozy water for 10 minutes.
• Steam the soup supply in a superficial pot over tool high warmth as well as liquify the tteokbokki sauce by mixing it with a spatula. When the experienced supply is steaming, include the rice cakes, fish cakes as well as onion. Steam them an additional 3 to 5 minutes up until the rice cakes are totally prepared. After that, to enlarge the sauce as well as to strengthen the taste, simmer it over reduced warmth for a better 2 to 4 minutes.
• Include the sesame oil, sesame seeds, as well as environment-friendly onion after that rapidly mix. Offer cozy.

Nourishment Details (per offering)

Calories: 381 kcal| Carbohydrates: 69 g| Healthy Protein: 13 g| Fat: 6 g| Cholesterol: 14 mg| Salt: 1062 mg| Potassium: 182 mg| Fiber: 1 g| Sugar: 15 g| Vitamin A: 405 IU| Vitamin C: 7.8 mg| Calcium: 28 mg| Iron: 0.8 mg

The nourishment info revealed is a quote given by an on the internet nourishment calculator. It must not be thought about an alternative to a specialist nutritional expert’s recommendations.

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