Mongolian hen made tremendous simple within the sluggish cooker and tremendous scrumptious smothered in a multi-dimensional candy, salty and spicy (customizable) sauce!
This Mongolian hen is my favourite sluggish cooker meal ever! it takes a couple of minutes to “set it and neglect it” for tender, juicy hen, then thickens the sauce on the stovetop for a very luxurious Mongolian sauce – no mediocre, runny sauce right here! You’ll love the convenience of this Slow Cooker Mongolian Chicken and everybody else will swoon on the higher taste than takeout!
Mongolian Chicken Recipe Video
what’s mongolian hen?
This Slow Cooker Mongolian Chicken actually is my go-to meal once I need to be stress-free, problem-free, nearly easy, but in addition need to sink my enamel right into a scrumptious meal with firm. in truth, this was the precise state of affairs once I introduced this sluggish cooker Mongolian hen to a buddy final week who had simply welcomed her new child child dwelling.
She was juggling 1,000,000 issues the day I introduced her dinner, together with cooking and capturing two totally different recipes, so she wanted one thing extremely simple and deliciously scrumptious. thanks sluggish cooker mongolian hen.
This swoon-worthy, higher-than-takeout Mongolian Chicken is predicated on my Mongolian beef, which is one in every of my absolute favorites as a result of the sauce is every thing. Mongolian sauce has an ideal stability between salty, candy, bitter and spicy. it is salty from the soy sauce, garlic, and ginger, candy from the brown sugar and rice wine, spicy from the hoisin (like Chinese language barbecue sauce), and topped off with a contact of spicy candy from the Asian sauce. candy chili. Can we are saying the most effective sauce on the planet?
Mongolian hen is solely a young hen model of this Mongolian beef with a variation of the wonderful sauce. Mongolian beef is a well-liked dish served at Chinese language-American eating places like PF Changs and it does not truly come from Mongolia.
The story goes {that a} chef in a Chinese language-American kitchen wanted a inventive identify for a brand new Asian dish and “Mongolian Beef” was born. though I really like my model of Mongolian beef stir-fry, I really like my crockpot, and I really like my at all times-stocked hen, so this Slow Cooker Mongolian Chicken was born.
mongolian hen components
This copycat Chinese language Mongolian Chicken recipe is straightforward to make and comes with just a few particular components.
- hen breasts: I used boneless, skinless hen breasts.
- cornstarch: helps thicken the sauce.
- Soy Sauce: Use diminished sodium soy sauce so you may management the quantity of salt on this dish.
- Water: Simply ½ cup helps make the Mongolian sauce.
- Brown sugar: You want a little bit of sugar to stability out the spiciness of this dish.
- Asian Candy Chili Sauce: Candy, with a touch of spice, and stuffed with taste from a mixture of pink chilies, onion, garlic, Japanese rice wine, brown sugar, and fish sauce.
- Japanese rice wine: To not be confused with rice wine vinegar.
- hoisin sauce: provides a spicy taste.
- Ginger: I want to make use of recent ginger on this recipe.
- sriracha: add roughly to style.
- add hen to the underside of your sluggish cooker. I exploit hen breasts on this recipe, however you should utilize boneless, skinless hen thighs.
- Whisk collectively all Mongolian sauce components and pour ½ cup over hen. refrigerate the remainder of the sauce.
- prepare dinner on low 5 to 7 hours or on excessive 3 to 4 hours, or till hen is tender sufficient to shred, then take away to slicing board to shred. the important thing to tender hen is cooking it lengthy sufficient. if it does not crush simply, it simply wants extra time to melt.
- Add the reserved Mongolian sauce to a small saucepan and whisk collectively 1 ½ tablespoons cornstarch adopted by all the sluggish cooker liquid. deliver to a boil, then scale back to a simmer till thickened. I’ve by no means had success including a cornstarch combination to my sluggish cooker to try to thicken sauces. As a substitute of a thick sauce, I find yourself with a cornstarch-flavored watery sauce. thickening the sauce in it solves this drawback 100%. you get a luxuriously wealthy sauce that’s as thick or skinny as you want. for a thicker sauce simmer longer, for a thinner sauce simmer much less.
- Add the shredded hen again to the sluggish cooker together with the thick sauce and prepare dinner for an extra half-hour on low warmth. this enables the now shredded hen to absorb the sauce in each nook and cranny, to absorb the sauce.
- hoisin sauce. When you’re not accustomed to hoisin sauce, you could find it within the Asian part of your grocery retailer and it is like Asian barbecue sauce. it’s wealthy, candy and spicy. I exploit it on a regular basis in my recipes, so in case you’re fascinated by making my beef and broccoli, kung pao shrimp, sesame hen, and so forth., I promise it will not go to waste!
- Rice wine: Do not confuse rice wine with rice vinegar, they don’t seem to be the identical and are usually not interchangeable. the rice wine provides sweetness and depth of taste. rice vinegar, alternatively, will add a tangy taste. I exploit “[eafl id=”28625″ name=”mirin” text=”kikkoman aji-mirin: sweet seasoning for cooking rice”]” which is often discovered within the Asian part of most grocery shops or you should purchase it on amazon. I counsel you google a picture earlier than you go to the grocery retailer so you realize precisely what you might be in search of. the most effective substitute for rice wine is pale dry sherry.
- Asian Candy Chili Sauce – That is one in every of my all-time favourite components and is usually known as Thai Candy Chili Sauce. It is made from chili peppers, sugar, vinegar and garlic it is an addictive stability of candy and spicy. It is usually used as a dipping sauce for egg rolls, however I really like utilizing it on every thing. it’s a widespread Asian ingredient and might be discovered within the Asian aisle of your grocery retailer.
- customise the warmth: I exploit 4 tablespoons of Asian candy chili sauce and 1 teaspoon of sriracha which is ideal for the palates in our home who prefer it spicier however when making this dinner for my buddy with 3 youngsters beneath 4 i simply used 2 tbsp asian candy chili sauce and omitted the sriracha so mainly this mongolian hen might be completely suited to everybody so it may be the pretend takeout everybody’s favourite.
- Customise the flavour: You may customise the flavour of the Mongolian Chicken Sauce by including further Asian Candy Chili Sauce for sweeter warmth, sriracha for a spicier taste, brown sugar for a extra spicy taste. sweeter if desired.
- add greens: you may add steamed broccoli within the sluggish cooker after you have shredded the hen, however I wish to steam mine within the microwave for 3 minutes, as a result of then it solely takes 3 minutes, or add no matter cooked greens your coronary heart needs to your hen, and I can promise you, your coronary heart won’t ever need them 1000 occasions over as soon as dipped on this heady Mongolian sauce.
- How you can reheat on the range: Warmth a skillet over medium warmth on the range. as soon as scorching, add hen, scale back to medium-low, and proceed cooking, stirring often, till heated by. you could want so as to add a splash of water for spicier hen.
- Microwave reheating: Switch hen to microwave-secure plate. heated on excessive for 90 seconds, stir, then proceed cooking in 30-second intervals as wanted till heated by.
- permit hen to chill fully.
- switch hen to massive freezer bag or divide into smaller baggage. alternatively, switch to hermetic containers.
- extract air from freezer bag, seal, label, and freeze as much as 3 months.
- when able to eat, thaw the hen within the fridge.
- warmth on stovetop till heated by.
- Sautéed greens. You may sauté any greens you want, from broccoli, peppers, mushrooms, carrots, and so forth.
- abbreviated greens. you should purchase pre-minimize greens good for stir-frying or use frozen stir-fry combine or frozen greens steamed within the microwavable bag.
- Crockpot greens. As talked about above, you may add greens on to the crock pot to prepare dinner along with your hen.
- salad. You may swap out the stir-fried greens for a recent, crunchy salad like Asian Crisp Salad, Chinese language Salad, or Asian Pineapple Salad. you may even add honey garlic hen on to salads.
- fruit. recent fruit, like chopped pineapple, is at all times a candy, simple and welcome Asian aspect dish. the grilled pineapple, summer season fruit salad, good fruit salad, creamy grape salad, and pina colada fruit salad are additionally incredible.
- appetizers. For an Asian feast, honey garlic crockpot hen is scrumptious with Chinese language appetizers like crab rangoons, hen lettuce wraps, pineapple cream cheese wontons, egg rolls with hen and sesame, candy and bitter hen egg rolls or Chinese language hen wings. it is also scrumptious with potstickers, although they’re technically Japanese and never Chinese language.
- soups. Let the Chinese language soup occasion proceed! I really like warming up with Egg Drop Soup, which is really easy and at all times a satisfying favourite.
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tips on how to make mongolian hen
Slow Cooker Mongolian Chicken – Stress-free and extremely scrumptious for these days while you’re juggling 1,000,000 issues or these nights while you need to kick up your toes and stuff your self with pretend Mongolian hen to go. win-win.
suggestions for making mongolian hen
Mongolian Chicken Recipe Variations to Attempt
tips on how to retailer mongolian hen
This sluggish cooker Mongolian hen recipe makes incredible leftovers because it reheats superbly and stays tender, juicy and spicy for days!
How you can retailer: Retailer leftovers in an hermetic container within the fridge for as much as 5 days.
tips on how to reheat mongolian hen
am i able to freeze mongolian hen?
sure! freeze:
what to serve with mongolian hen
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