Slow Cooker Korean Beef

Korean gradual cooker beef is totally bursting with taste and has probably the most scrumptious aroma whereas cooking! Tender chunks of beef are simmered in a darkish, deliciously spicy-sweet sauce with chunks of contemporary pear. Served on a mattress of jasmine rice, it is a implausible various for a pretend evening out.

Korean gradual cooker beef (bulgogi)

Some of the well-known Korean dishes is bulgogi, which accurately interprets to “hearth meat.” it’s made with strips of beef steak which are coated in a extremely seasoned and typically spicy marinade after which cooked on a barbecue.

Since then, this dish has developed into grilled and stir-fried variations, and is commonly referred to easily as “Korean beef.” so it appears solely proper that there ought to be a gradual cooker model as properly, and right here it’s!

The extremely fragrant marinade for Korean beef is widespread in all bulgogi recipes. its base flavors are soy, ginger, garlic, sugar, and sesame, with some variations together with contemporary pears and different spices.

In my recipe I add chili flakes for heating and likewise a Korean paste referred to as gochujang. this paste is a mix of soybean, brown rice, salt, pink pepper and chili and it has an incredible taste that actually intensifies the sauce.

I additionally like to incorporate contemporary pear within the recipe, because it softens superbly within the gradual cooker and contrasts with the warmth of the chili and pasta.

That is considered one of my favourite issues to prepare dinner within the gradual cooker for pretend evening in, we eat it manner too usually. the scent that permeates the home through the day is simply divine, and I stay up for consuming all of it day, it tastes so good!

Korean Slow Cooker Beef Substances

that is what you could do it.

• beef: A marbled lower of beef works greatest. I exploit bavette (often known as skirt or flank) steaks because the meat is at all times tender with out falling aside. I hold the strips lower thick so they keep their form.
• gochujang paste – thick, deep pink in colour with a bit of warmth and plenty of taste – this paste is a should for probably the most superb sauce. after attempting quite a few varieties, my favourite is that this one by chung jung one, which has a scrumptious contact of spiciness.
• Pink Wine Vinegar: A darkish, fruity vinegar that helps steadiness the sweetness of the sugar and pear.
• soy sauce, sesame oil, garlic, ginger all assist create a deeply fragrant taste base.
• chili flakes – An elective addition if you would like further warmth.
• Sugar: Gentle brown sugar makes the sauce darkish and nearly syrupy in texture, excellent with the spices and warmth of the chili.
• Pear: Asian pears are typical of Korean dishes as they include an enzyme that helps tenderize the meat and likewise style nice in opposition to the saltiness of soybeans. they’re completely different to the varieties we’ve right here within the uk as they’re bigger and far crunchier in texture, nearly like an apple. They’re additionally more durable to come back by right here, so I substitute a convention or blush pear (or typically a mild-flavored apple like pink girl or golden scrumptious) on this recipe.
• onion – to accentuate the flavours.
• apple juice: a small quantity to make the sauce, it additionally helps hold the meat tender.
• corn flour – acts as a thickener for the sauce.

make korean beef in a gradual cooker

comply with these six straightforward steps to make scrumptious Korean beef in your gradual cooker.

1. marinade: Combine ginger, sugar, paste, soy, vinegar and garlic. add the chili flakes now if you would like it scorching!
2. put together the meat – lower the meat into 3 cm strips. when grilling bulgogi, it’s typical for the steak to be lower very skinny. nevertheless, bigger items of meat work higher with this superb sauce. belief me! combine the meat within the marinade and depart it for round 2-3 hours. the spices will give the meat plenty of taste and the vinegar will begin the tenderizing course of.
3. add the onion and pear – peel each, slice the onion and lower the pear into chunks. put them within the gradual cooker and sprinkle over the cornmeal.
4. Thicken: Combine the cornmeal with the pear and onion to verify all the things is evenly coated.
5. add the meat: Place the meat within the gradual cooker, ensuring to scrape down the bowl—do not waste the marinade!
6. Apple Juice: Including apple juice is not typical in bulgogi, however I do it right here as a result of it’s a necessity for the gradual cooker to maintain the meat good and delicate. it additionally offers you a spicy and candy sauce to serve with any facet like rice or noodles. pour it into the pot, stir and prepare dinner on low for 6-7 hours or excessive for five hours.

service suggestions

serve slow-cooked Korean beef with freshly steamed jasmine rice. For further crunch, add some chopped spring onion and a pinch of sesame seeds.

It additionally tastes nice when served with freshly cooked noodles; the udon works particularly properly. stir the noodles into the meat and sauce earlier than serving so they’re properly coated and glazed.

As well as, you may also serve some kimchi, which is a conventional Korean facet dish of pickled and salted greens. Though not of Korean origin, I additionally wish to serve up some crispy vegetable spring rolls or gyoza dumplings.

recipe variations

If you wish to add greens to the sauce, I like so as to add pink or inexperienced bell peppers (capsicum) or shredded carrots; they need to be served fairly crispy. To assist the greens retain their form and texture, lower them into chunks and add them to the pot midway by the cooking time.

Greens will at all times launch various levels of water as they prepare dinner, so the sauce shall be extra runny. including a bit further cornmeal initially may help with this.

what are you able to make with leftover Korean beef?

This recipe serves 4 with rice and a facet. If in case you have leftover beef, why not attempt considered one of these concepts?

• retailer and reheat then serve with rice or noodles.
• shred it then reheat it, serve in wraps with crispy lettuce and scallions! this can be a nice possibility for lunch.
• For a contemporary and scrumptious various, serve it on high of an Asian-inspired salad with pink onion, shredded carrots, cucumber, edamame beans, and sesame seeds.

Ideas for Korean Beef within the Slow Cooker

• the lower of meat: the vital factor is the meat! the objective right here is huge, juicy chunks that disintegrate as you eat them, and you’ll’t use the leanest cuts to realize this. they’ll find yourself robust after being simmered. bavette steak is ideal for this recipe, and the most effective? seems to be one of many most cost-effective cuts!
• the paste: gochujang paste is gaining reputation right here within the uk and numerous manufacturers have gotten extra widespread on grocery store cabinets. nevertheless, they’ve completely different ranges of spices and aromas. The one I exploit is especially fragrant and has a medium degree of spice, so when you use a distinct model, you might want to regulate the soy (salty) and chili (spicy) to fit your private style.
• warmth degree: I embody chili flakes within the marinade for the dish which then prepare dinner all through as a result of I like this dish scorching. Cooking chiles intensifies their warmth, so when you desire a contact much less spicy, depart them out or add them final. Additionally take into account that even the smallest pinch of chili can add plenty of warmth, so add in small quantities.

often requested questions