I assumed jerk rooster was my favourite Jamaican dish till I lastly tried some scrumptious oxtails from a neighborhood Jamaican restaurant. I used to be at all times intimidated as a result of I assumed they have been too fats and too gelatinous, I used to be mistaken. Oxtail meat was as soon as thought-about an inexpensive minimize of beef, however is now fairly costly, making it dearer in eating places. I bear in mind the primary time I did it for myself and was so impressed with the end result that I did it for household and mates. Now I eat it much less or for particular events due to the worth. If you cannot discover it at your native grocery retailer, you will discover it at a Latino or Caribbean market. This Jamaican Oxtail Stew recipe is so good, you may have to make it extra usually than you assume.
components for oxtail stew
oxtail– the star ingredient! as soon as thought-about an inexpensive minimize of meat, it is now a dear merchandise as of late, nevertheless it’s value each penny if you do that recipe.
Seasonings: Allspice is a key ingredient in Jamaican cooking. It’s from dried allspice berries. dried thyme, brown sugar, garlic powder, salt, and black pepper are additionally used.
Liquids: soy sauce, Worcestershire sauce, dorado, ketchup, and beef broth. these parts will assist to arrange the scrumptious oxtail sauce.
greens: onion, tomato, carrots, peppers and Scotch pepper. if you cannot get your fingers on a scotch bonnet pepper, a habanero pepper will work as nicely.
starch: beans are typical of oxtail stew. white beans or broad beans can be used.
let’s make an oxtail stew
In a small bowl, add soy sauce, Worcestershire sauce, mahi mahi, allspice, brown sugar, garlic powder, salt, and pepper to make a marinade/seasoning sauce.
Season the oxtails with the marinade and blend nicely to evenly coat in a big bowl.
In your Immediate Pot/Multi-Cooker on the sauté setting, warmth the olive oil. Brown the oxtail on each side for two-3 minutes per facet. brown in batches in order to not overfill the pot. take away the browned oxtails and put aside.
as soon as it is executed browning, add the onion, jalapeño pepper, tomato, and carrots to the pot. I additionally add to this pot the liquid that got here out of the seasoning that was on the oxtail to deglaze the pot. Utilizing a wood spoon, scrape out any browned bits from the underside of the pan and cook dinner for about 5 minutes.
Flip off the sauté operate and add the oxtail items and any amassed juices, beef broth, thyme and ketchup to the pot and stir nicely. shut the strain cooker and cook dinner on excessive strain for 45 minutes. permit to launch naturally for 10-quarter-hour.
Take away the tender oxtails from the sauce and activate the sauté operate. To thicken the sauce, add the slurry (2 tablespoons of water and a couple of tablespoons of cornstarch) and stir. add the drained white beans and cook dinner for five minutes.
add the oxtail meat to the pot, stir, and luxuriate in!
different recipes you would possibly like!
- spicy rooster
- Spicy Jamaican Beef Patties
- tostones
- outdated garments
- stewed rooster
- Jamaican Hen Curry
- Jamaican Brown Braised Hen
