Recipes

Easy Canned Venison Recipe – The Rustic Elk

Recipe for canned venison in a pressure cooker

Video Recipe for canned venison in a pressure cooker

completely nothing beats deer. our aim is to reap our restrict of deer every season to fill the freezer and feed our household since we will not increase many animals for meat (apart from poultry) on our one acre property. this gives us with a sustainable, wholesome and cheap supply of meat to feed us all year long. It additionally takes up a ton of house within the freezer. due to this fact we will often add a part of it. canned venison is nice for fast meals on busy days or simply as a brief reduce to one thing wholesome and scrumptious.

After a deer is slaughtered, we usually age it after which pack it in vacuum-sealed baggage to fill our freezer with loads of scrumptious pink meat. and I do not see that we can’t quickly. completely nothing higher than a scrumptious grilled tenderloin steak. However, freezer house is at a premium and if the facility goes out it can lead to a variety of wasted meat.

We attempt to waste as little as doable and consider in making full use of the meat we hunt and lift. as such, I’ve turn into more and more inquisitive about preserving meat with out refrigeration with some previous strategies. however canning meat is one thing I really feel assured in and it is an extremely easy option to protect that has been carried out for many years.

residential refrigeration has solely been out there since 1913 and was not frequent till the mid-Nineteen Forties. i keep in mind an older girl i knew when i used to be youthful who was born in 1913 and he or she advised me a narrative about how they first acquired electrical energy time once I was 6 years previous. Fairly spectacular. they undoubtedly did not have a fridge, not to mention an enormous, large freezer.

Canning meat turned highly regarded throughout World Battle I and have become a well-liked technique of preserving meat till the mid-Nineteen Forties, when refrigeration turned out there and extra broadly accepted.

can venison

Preserving venison is surprisingly simple. I would not even stroll away from a novice attempting it. this technique will also be used to can different wild recreation corresponding to elk or bear and may even be used for beef or pork.

a word on strain canning

At the start, you have to use a strain canner to soundly can any meat, together with venison. placing it in a water bathtub is not secure and issues you’ll be able to’t scent or see could possibly be in that jar of meat.

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I do know some individuals are actually scared to make use of a strain canner. which makes issues like canning broth and meat unattainable. however utilizing a strain canner is not actually that tough. I’ve been utilizing canners and strain cookers in some capability for my complete grownup life. my mother used a strain cooker a number of instances a yr for my complete life. nothing dangerous ever occurred. and utilizing a strain canner permits you to can much more meals…safely.

safely packaging meals is simply a kind of issues I will not again down from. not definitely worth the danger for me or my household and buddies. so ensure that you are able to do it correctly with a strain canner. they’re value their weight in gold, they are surely.

uncooked pack or sizzling pack?

There are two methods to can venison. one is uncooked package deal, which is what it feels like. you pack the uncooked meat in a sizzling, sterilized jar. the opposite is to brown the meat earlier than packaging it, known as a sizzling pack.

each lead to secure and scrumptious canned venison. nonetheless, many individuals say that going a step additional to brown the meat ends in a tastier product. does it? possibly. however I’ve 3 kids, my husband works outdoors the home 60 hours per week and I’ve different issues to do. to me, it is simply not value the additional step and trouble he makes. so, uncooked package deal.

When you select to pack sizzling, merely put a bit of olive oil in a skillet and brown the meat such as you would make a stew that was going to simmer all day. as soon as it is carried out browning, however you have not completed working the entire meat, you wish to maintain it heat. a sluggish cooker is a good way to do that. if you do not have one or do not wish to get one out, a 5-quart skillet with a bit of broth within the backside (so the meat would not stick) set over low warmth on the range will do the trick. see? further dishes. however, if you need and have time, go forward.

do I want so as to add one thing to the jar?

You do not have so as to add something to the jar in any respect. not even water. this typically comes as a shock to folks, however the meat really creates sufficient liquid by itself that you just needn’t add extra.

I all the time add salt to savory canning recipes. some folks swear by including a dice of pork fats, i believe that’s foolish and takes away from the flavour. Similar to when making burgers, I by no means add floor pork or lard to the burger. they style much less like venison and extra like beef.

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I select so as to add a bit of onion to the jars. it is not needed, it simply brings out the flavour a bit, and in most recipes, I exploit canned venison to make the most of onions anyway. one other fast and straightforward addition is a clove of garlic. some folks select so as to add herbs and/or pepper, all of these issues are fantastic. none of them will have an effect on the time it is advisable pack the meat.

it is actually as much as you whether or not or to not add something apart from meat to the jars. attempt a number of various things if you need. add some herbs to 1, possibly a bay leaf or some thyme. add a garlic clove to 1. Get artistic and take into consideration the way you prefer to season your venison whenever you put together it recent (or from the freezer). I counsel the salt because it brings out a number of the flavors, however it’s not needed.

use excessive-high quality venison for canning

that is necessary. Like all meals, the ultimate product is barely pretty much as good as what you place into it. we hunt and course of our personal deer for this very motive. we will see the deer within the subject earlier than the picture is taken and we will see the meat on the bones after it’s harvested to verify it’s wholesome.

I do know not everybody has room to course of deer of their residence. we actually do not have the house to hold it, however I’ve a hack for growing older meat that I will share with you and I will maintain the quantity manageable so anybody can course of their very own.

We used to take our venison to a butcher, however we weren’t pleased with the outcomes and I like getting the talents to kill and course of our personal. anyway, ensure that the meat is wholesome.

You will wish to take away any fats, bruised bits, gristle, and silvery pores and skin. Most deer, after all, would not have a ton of fats and gristle, however all of these items give the ultimate product a nasty style and it is not very palatable. a bit of onerous to chew. So, reduce all of that (that you may). You may feed it to your chickens or canine for a tasty deal with or give it to them in the event you’re feeling courageous.

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can I exploit beforehand frozen meat?

sure. In case your freezer shuts down and you’ve got an excessive amount of meat to attempt to eat in a brief period of time, you’ll be able to. you may simply wish to ensure that it is not freezer burned and defrosted earlier than you start.

diced or sliced ​​meat and pack their jars

You resolve in the event you reduce the meat into skinny strips or dice it. relying on what you will use it for, it could assist decide what to do with it. the truth is, in the event you needed, you may slice some (these go nice on sandwiches) and dice them (nice for casserole) and course of them collectively.

Simply ensure that the meat will match and pack the jars as tightly as doable. You do not have to be tremendous choosy about it, simply attempt to pack them good and tight.

retailer and use canned venison

Canned venison will maintain for a very long time if saved correctly. simply remember to maintain it in a cool, darkish place and you can get pleasure from it for months to return. You will wish to take away the rings after you’ve got verified that they are correctly sealed and labeled with the contents and date. we’ve a pantry cupboard the place we maintain all of our canned items.

It additionally makes it a breeze to place a meal on the desk. it is nice over mashed potatoes or a mattress of rice. you should utilize it in casseroles, for tacos or fajitas, to make a fast sandwich, and even to warmth it up as is.

it’s a must to do that, it makes all that canning stuff look extremely simple when you do it. You do not have to prepare dinner it or do any actual prep work apart from slicing up the meat, which makes the entire course of rather less daunting. I hope you attempt it and luxuriate in it!

different wild recreation posts you would possibly love:

  • marinated venison fillet
  • home made venison jerky
  • deer chili
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