Easy Jajangmyeon (Korean noodles in black bean sauce) dish!
Have you ever before attempted Korean black bean sauce noodles (Jajangmyeon, 자장면 or Jjajangmyeon, 짜장면) prior to?
What is Jajangmyeon
It is a prominent noodle recipe offered with black bean sauce, which includes chunjang (춘장, a salted black soybean paste), diced pork (or various other sort of meat) as well as veggies. You can discover it quickly at a Korean Chinese dining establishment.
While there are numerous concepts regarding when it was initially presented to Korea, formally the very first recognized Jajangmyeon is from a dining establishment called Gonghwachun (공화춘) in Chinatown of Incheon, Korea back in 1905. It was presented by Chinese vendors however the taste developed to fit Korean’s taste gradually.
It is an extremely typical as well as quickly available recipe currently. However when I was a youngster I just consumed this on unique celebrations such as institution circus day or institution entryway as well as college graduation event day. So you’ll recognize exactly how unique this Jajangmyeon is to me as well as additionally to the majority of Koreans.
What is Korean Black Day
On a side note, Korean black day (블랙데이) is additionally coming close to.
Korean black day (14 th April) is a wedding where solitary individuals that really did not obtain any type of gifts/presents on Valentine’s day (14 th February) as well as White day (14 th March) obtain with each other as well as have these Korean black bean sauce noodles (Jajangmyeon) as well as sympathize with each various other.
So right here is a great reason for making this scrumptious noodle recipe as well as providing you a possibility to take part in this Korean food society!
Anyhow, I wish you reach attempt my dish quickly!
Watch Exactly how to make Jajangmyeon (video clip tutorial)
Active Ingredients for Jajangmyeon, 6 portions
Key
- 1kg (35 ounces), fresh jajangmyeon noodles (Or you can utilize fresh udon or ramen noodles)
- 1 big onion (150g/ 5.3 ounces)
- 1 tool zucchini (110g/ 3.9 ounces)
- 2 big potatoes (470g/ 1 extra pound)
- 7 big switch mushrooms (240g/ 0.5 extra pounds)
- 1/4 tiny cabbage (160g/ 5.6 ounces)
- 600g/ 1.3 extra pounds diced pork
Pork marinate sauce
- 1 Tablespoon rice white wine( mirin)
- 5 sprays ground salt
- 5 sprays ground black pepper
- 1/4 tsp ginger powder
Korean black bean sauce
- 6 Tablespoon Korean black bean paste (Chunjang, 춘장)
- 90g/ 3.2 ounces lard (or 6 Tablespoon food preparation oil– e.g. rice bran oil)
- 2 Tablespoon brownish sugar
- 4 Tablespoon rice white wine (or mirin)
- 1 mug poultry supply (as all-natural as feasible)
- 1 mug water
- Slurry (potato starch 5 Tablespoon + water 4 Tablespoon)
Garnishes
- 1 big cucumber (150g/ 5.3 ounces)
- Peas or wonderful corn (from a tin, choice)
- Difficult steamed egg (choice)
* 1 Tablespoon = 15ml, 1 Mug = 250ml
** If you wish to find out more regarding Korean active ingredients, inspect my Vital Korean Food Preparation Components listing!
Prep Work
1. Wash the pork in chilly water as well as rub it completely dry with cooking area paper. Include the pork marinate sauce onto the pork. Mix them well as well as leave it for 15 minutes. 
2. Cut the onion, zucchini, as well as potato right into tiny dices. 
3. Slim piece the mushrooms.
4. Cut the cabbage right into tiny to tool dimension items. 
5. Julienne reduced the cucumber.
Just How to Make Jajangmyeon
1. Pre warmth the frying pan till all-time low is heated up well. Include the lard (or cooking oil) as well as thaw it in the frying pan. Include the black bean paste as well as mix it regularly on tool warmth for 3 to 5 mins. (Attempt not to shed it.) Include the brownish sugar as well as mix it for an extra 2 to 3 minutes. 
2. Dig the black bean paste (without the oil) as well as establish it apart. Leave the oil in the frying pan to utilize in the following action. 
3. Include the pork right into the frying pan as well as mix till the pork is half prepared. 
4. Include the onion, zucchini, as well as potato as well as mix till all are 1/3 prepared (for 3 to 5 minutes). 
5. Include the mushrooms as well as cabbages as well as mix for 2-3 minutes. 
6. Include the black bean paste (from action 2) right into the frying pan as well as blend it in with veggies. Mix for 1 to 2 minutes. 
7. Include the poultry supply, water as well as rice white wine after that simmer it for 5 to 7 minutes on tool warmth. (Cover the frying pan with a cover ideally. This will certainly make the food preparation procedure quicker.) 
8. Include the slurry right into the frying pan after that mix it. (This will certainly enlarge the black sauce. It is the last of making the black bean sauce.) 
9. (While working with action 7) Steam some water in a pot as well as include the noodles when it begins to steam. Steam them till the noodles are prepared (for 3 to 5 minutes). 
10. Wash the noodles in chilly water as well as drainpipe. Place them right into an offering bowl/plate. 
11. Include the black bean sauce (from the action 8) in addition to the noodles. You can offer it as it is or embellish it with some cucumber pieces, eco-friendly peas or wonderful corn or hardboiled egg. 
12. Mix the sauce as well as the noodles well with chopsticks. Dig in. (It is optimal to have them with some (yellow) marinaded radish. Evidently, it assists food digestion. Additionally, consume it up swiftly prior to the noodles obtain puffy.).
Note
- ( Update August 26, 2015) I attempted utilizing lard rather than cooking oil for the very first time as well as I am actually suching as the outcome it provides. It provides a much deeper flavour. I recognize I could be prejudiced, however it tastes comparable to a dining establishment variation.
- The black bean sauce can last for 2 to 3 days in the refrigerator if you have remaining sauce. Utilize an air limited container, ideally made with glass or BPA-free product to shop.
- You can additionally have this black bean sauce with rice rather than with noodles. Because instance, it will certainly be called Jajangbap (자장밥).
Attempt even more Korean Chinese Dishes
- Jjamppong (Korean Spicy Fish And Shellfish Noodles)
- Tangsuyuk (Korean Pleasant as well as Sour Pork)
Love Korean food? Browse whole lots a lot more Korean dishes from my very easy Korean dish collections. As well as sign up for my e-newsletter as well as comply with along on Facebook, Pinterest as well as Instagram for every one of the current updates.
Korean Black Bean Sauce Noodles (Jajangmyeon)
Publish.
Pin.
Price.
Conserve Conserved!
Active Ingredients
Key
- 1 kg fresh jajangmyeon noodles( Or you can utilize udon noodles or Kalguksu noodles) (35 ounces)
- 1 big onion( 150g/ 5.3 ounces)
- 1 tool zucchini( 110g/ 3.9 ounces)
- 2 big potatoes( 470g/ 1 extra pound)
- 7 big switch mushrooms( 240g/ 0.5 extra pounds)
- 1/4 tiny cabbage( 160g/ 5.6 ounces)
- 600 g diced pork( 1.3 extra pounds)
Pork marinate sauce
- 1 Tablespoon rice white wine( or mirin)
- 5 sprays ground salt
- 5 sprays ground black pepper
- 1/4 tsp ginger powder
Korean black bean sauce
- 6 TablespoonKorean black bean paste( Chunjang)
- 90 g Lard( or 6 Tablespoon food preparation oil– e.g. rice bran oil)
- 2 Tablespoon brownish sugar
- 4 Tablespoon rice white wine( or mirin)
- 1 mug poultry supply( as pure as well as all-natural as feasible)
- 1 mug water
- slurry( potato starch 5 Tablespoon + water 4 Tablespoon)
Garnishes
- 1 big cucumber( 150g/ 5.3 ounces)
- Peas or wonderful corn (from a tin, optional)
- Difficult steamed egg( optional)
Guidelines
Prep Work
-
Wash the pork in chilly water as well as rub it completely dry with cooking area paper. Include the pork marinate sauce onto the pork. Mix them well as well as leave it for 15 minutes.
-
Cut the onion, zucchini as well as potato right into tiny dices.
-
Slim piece the mushrooms.
-
Cut the cabbage right into tiny to tool dimension items.
-
Julienne reduced the cucumber.
Food Preparation
-
Pre warmth the frying pan till all-time low is heated up well. Include the lard (or cooking oil) as well as thaws it in the frying pan. Include the black bean paste as well as mix it regularly on tool warmth for 3 to 5 mins. (Attempt not to shed it.) Include the brownish sugar as well as mix it for an extra 2 to 3 minutes.
-
Dig the black bean paste (without the oil) as well as establish it apart. Leave the oil in the frying pan to utilize in the following action.
-
Include the pork right into the frying pan as well as mix till the pork is half prepared.
-
Include the onion, zucchini, as well as potato as well as mix till all are 1/3 prepared (for 3 to 5 minutes).
-
Include the mushrooms as well as cabbages as well as mix for 2-3 minutes.
-
Include the black bean paste (from action 2) right into the frying pan as well as blend it in with veggies. Mix for 1 to 2 minutes.
-
Include the poultry supply, water as well as rice white wine after that simmer it for 5 to 7 minutes on tool warmth. (Cover the frying pan with a cover ideally. This will certainly make the food preparation procedure quicker.)
-
Include the slurry right into the frying pan after that mix it. (This will certainly enlarge the black sauce. It is the last of making the black bean sauce.)
-
( While working with action 7) Steam some water in a pot as well as include the noodles when it begins to steam. Steam them till the noodles are prepared (for 3 to 5 minutes).
-
Wash the noodles in chilly water as well as drainpipe. Place them right into an offering bowl/plate.
-
Include the black bean sauce (from the action 8) in addition to the noodles. You can offer it as it is or embellish it with some cucumber pieces, eco-friendly peas or wonderful corn or hardboiled egg.
-
Mix the sauce as well as the noodles well with chopsticks. Dig in. (It is optimal to have them with some (yellow) marinaded radish. Evidently it assists food digestion. Additionally consume it up swiftly prior to the noodles obtain puffy.)
Notes
Nourishment Information (per offering)
The nourishment info revealed is a price quote given by an on-line nourishment calculator. It must not be taken into consideration an alternative to a specialist nutritional expert’s recommendations.
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