That is a straightforward Vegan Slow Cooker Smoked Tempeh Sauerkraut Stew recipe with liquid smoke, smoked paprika, caraway seeds and extra. one in every of my favourite components is the way in which it smells, whereas simmering. It is smoky, flavorful goodness! and there actually is nothing like kraut and potatoes, so serving this casserole over a pile of mashed potatoes is advisable.
After I was a child, I ate lots of sauerkraut. Slovaks and Slovak Individuals, who really feel near their ethnic roots, know what I am speaking about. apparently we will not get sufficient of it. And sauerkraut continues to be one in every of my favourite consolation meals, which is why uvk is filled with tasty vegan sauerkraut dishes.
I’ve an old-fashioned crock pot, which does not enable me to sauté within the pot. she is dependable and nonetheless very efficient, however i’ve to do my stir fry on the range in a separate pot, after which, i’ve to place it within the gradual cooker. in the event you’re fortunate and might stir-fry proper within the gradual cooker, observe all of the steps on this Tempeh Sauerkraut Stew recipe proper in your machine.
Uncover extra uvk recipes like White Beans and Sauerkraut, Beetroot Potato Salad with Sauerkraut, Vegan Sauerkraut, White Bean and Barley Soup, Slow Cooker Inexperienced Bean and Tomato Stew, or Vegan Pea and Seitan Stew in a gradual cooker.
and revel in this gradual cooker smoked vegan tempeh sauerkraut stew recipe! ????
Slow Cooker Tempeh Sauerkraut Stew
2 tablespoons vegan butter (or a impartial oil, comparable to sunflower oil or canola oil)
2 cups massive chopped onions (or 1 medium onion, massive chopped)
5 massive garlic cloves, minced
1½ teaspoons smoked paprika
1 teaspoon caraway seeds
2 cups of chew-sized tempeh (or an 8-ounce package deal of tempeh, minimize into chunks)
1 glass of water
1 pretend rooster inventory dice (I used 1 rooster inventory dice with out edward and sons)
2 bay leaves
2 cups drained, canned sauerkraut (or a 25-ounce jar sauerkraut, drained)
1½ cups sliced carrots (or ~2 massive carrots, sliced)
1 massive pink bell pepper, sliced
¼ teaspoon liquid smoke (I used wright’s hickory liquid smoke)
salt and black pepper, to style
1. First, you will have to skip the aromatics for Vegan Sauerkraut Stew with Tempeh. over medium-excessive warmth, add the vegan butter (or impartial oil) and onions. sauté for ~7-10 minutes or till golden and mushy.
2. add the garlic, smoked paprika, and caraway seeds. stir for about 30 seconds, then add the tempeh. sauté over medium-low warmth for two minutes.
3. add the water, bouillon dice, and bay leaves. use a wood spoon to loosen any bits which are caught to the underside.
4. add every thing to the gradual cooker, together with all of the remaining sauerkraut tempeh stew substances listed within the recipe (sauerkraut, carrots, and many others.).
5. stir till effectively mixed, and safe lid. prepare dinner on excessive warmth for 3.5-4 hours. take away lid, style and modify flavors, if wanted (extra liquid smoke? salt?). serve this vegan tempeh stew with smoked sauerkraut on a mattress of mashed potatoes.
