Gochujang Pancakes

Easy gochujang pancakes!

Gochujang pancakes are called Jang-Tteok in Korean.

Words “Jang” (장) implies flavoring, like soy sauce (Gan jang, 간장), soybean paste (Doen jang, 된장), or chilli paste (Gochu jang, 고추장). For that reason “Jang-Tteok” (장떡) implies pancakes experienced with some type of sauce that I pointed out previously.

Its name can be different relying on the kind of sauce, veggie and/or meat you make use of when food preparation.

Today’s variation is “perilla fallen leave pancake”. The fragrance from perilla leaves integrated with spicy gochujang creates a truly tasty odor and also taste. It’s an excellent Oriental side meal!

Hope you offer it a shot quickly!

Active Ingredients for Gochujang Pancakes (Offers 2)

• 1 mug Oriental pancake mix or all objective flour, filtered
• 3/4 mug water
• 1 tsp gochujang (oriental chili paste)
• 5 perilla leaves, very finely cut
• 1/4 zucchini, julienned
• 1/4 onion, very finely cut
• 1 eco-friendly chili, very finely cut
• 4 stalks eco-friendly onion/ chives, cut
• Some cooking oil

Just How to Make Gochujang Pancakes

1. Incorporate the pancake mix/ flour with the water. Mix them well to make pancake batter. Include the gochujang and also blend it well. Include all the veggies.

2. Pre warmth a frying pan. Include some cooking oil in (concerning 1 Tablespoon). Dig the pancake combination with a spoon onto the frying pan (One dose at once). Prepare it on tool high warmth.

3. Transform them over when the lower component chefs. When both sides prepare, offer with oriental pancake sauce.

GOCHUJANG PANCAKES

Gochujang pancake dish (JangTteok). This Oriental pancake is experienced with Oriental chili paste.

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Training Course: Side recipes

Food: Oriental

Preparation Time: 10 mins

Prepare Time: 10 mins

Complete Time: 20 mins

Servings: 2

Calories: 253 kcal

Writer: File A Claim Against|My Oriental Cooking Area

Active Ingredients

• ▢ 1 mug Oriental pancake mix or all objective flour, filtered
• ▢ 3/4 mug water
• ▢ 1 tsp gochujang( oriental chili paste)
• ▢ 5 leaves perilla, very finely cut
• ▢ 1/4 zucchini, julienned
• ▢ 1/4 onion, very finely cut
• ▢ 1 eco-friendly chili, very finely cut
• ▢ 4 stalks eco-friendly onion( or chives), very finely cut
• ▢ Some cooking oil

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Guidelines

• Incorporate the pancake mix/ flour with the water. Mix them well to make pancake batter. Include the gochujang and also blend it well. Include all the veggies.
• Pre warmth a frying pan. Include some cooking oil in (concerning 1 Tablespoon). Dig the pancake combination with a spoon onto the frying pan (One dose at once). Prepare it on tool high warmth.
• Transform them over when the lower component chefs. When both sides prepare, offer.

Nourishment Details (per offering)

Calories: 253 kcal| Carbohydrates: 53 g| Healthy Protein: 7 g| Salt: 87 mg| Potassium: 217 mg| Fiber: 3 g| Sugar: 2 g| Vitamin A: 290 IU| Vitamin C: 12.6 mg| Calcium: 27 mg| Iron: 3.3 mg

The nourishment details revealed is a quote given by an on-line nourishment calculator. It ought to not be thought about a replacement for an expert nutritional expert’s guidance.

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