This Irish Bread Pudding with Whisky Caramel Sauce is the proper dessert for grown-ups! the whiskey sauce recipe is wonderful! candy, creamy and with a touch of whiskey! A double shot of whiskey with whiskey-soaked raisins within the bread pudding and whiskey within the gravy!
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greatest bread pudding recipe
I do not prepare dinner a lot particularly for st. patrick’s day. Apart from corned beef and cabbage, I do not affiliate holidays with meals. I affiliate it with beer. a number of beer. almost definitely inexperienced. I just lately added a midori gin and tonic to my listing of inexperienced cocktails!
then I discovered the greatest bread pudding recipe; severely that is the most effective. or possibly I ought to say greatest whiskey sauce recipe as a result of that is what makes this much more wonderful. I’ve taken this to events and seen individuals lick their plates afterwards to get each final little bit of sauce!
components for the whiskey caramel sauce:
- cream cheese
- Irish Whiskey
- Step 1: Collect your components. Additionally take away the cream cheese to melt.
- step 2: In a small bowl, soak the raisins within the whiskey.
- step 3: Frivolously grease a 2-quart saucepan.
- step 4: Reduce bread into ½-inch cubes, till you could have 4 cups of bread. place in a saucepan.
- step 5: In a dough bowl, whisk collectively the eggs, milk, vanilla extract, and a pinch of salt.
- step 6: Pour over bread and press all the way down to moisten complete bread. let sit for 10 minutes.
- step 7: Sprinkle the raisins and whiskey on high and sprinkle with the cinnamon-sugar combination. cowl with foil and place on a baking sheet. bake for 40 minutes. take away lid and bake a further quarter-hour.
- step 8: take away from oven.
steps to make Irish bread pudding
steps to make the whiskey sauce
The whiskey sauce is the spotlight of this bread pudding. it is scrumptious and creamy with a touch of whiskey.
start by caramelizing the sugar and the water. Combine the sugar and water in a saucepan over medium excessive warmth till the sugar dissolves. prepare dinner 15 extra minutes (with out stirring) or till caramel-colored.
Whereas cooking, chop collectively the butter and softened cream cheese. when sugar is caramelized, take away from warmth and add cream cheese and butter, one dice at a time. add milk and whiskey.
The whiskey sauce is usually a little difficult. typically the cream cheese doesn’t absolutely emulsify and has very small white bits within the sauce. typically the sauce separates upon standing. even when this occurs, it nonetheless tastes wonderful! simply stir earlier than spraying.
The sauce is from a light-weight cookery recipe, however I do not make it gentle. I make it with entire milk, butter and cream. that is actually wonderful!
Irish Bread Pudding and Whiskey Dip
This must be my favourite bread pudding! It does not damage that he has a double dose of whiskey! whiskey soaked raisins and whiskey within the sauce!
guess what? I am not a giant fan of whiskey. I drink it in a blended cocktail, however I do not drink it neat or neat or no matter they name it.
however on this Bread Pudding and Whiskey Dip, it is wonderful! so even when you’re not a giant fan of whiskey, you may nonetheless adore it!
searching for extra whiskey recipes
mango habanero whiskey bitter
blood orange whiskey bitter
peach bourbon bitter
apple rosemary whiskey cocktail
when you make this wonderful bread pudding, make sure to let me know what you consider it!
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This publish was initially printed in 2015 and has been up to date for 2019!