17 Moroccan Tagine Recipes You’ll Love – Insanely Good
Purchased a tagine and are not certain what to prepare dinner in it? these tagine recipes have you ever lined!
for the uninitiated, tagine is a well-liked North African stew that received its title from the conical clay (or ceramic) pot through which it’s cooked.
As you may see on this recipe overview, there are a number of elements that can be utilized to make a tagine.
starting from lamb and pork to seafood and greens.
however all of them have one factor in frequent.
The primary elements are seasoned with tons of spices and simmered in a wealthy tomato-based mostly broth.
Additionally, in case you do not have a tagine, don’t fret. You may prepare dinner most of those recipes in a Dutch oven or heavy skillet!
so what are you ready for? Add a Moroccan twist to your on a regular basis meals with these tagine recipes!
These dishes could also be new to you, however belief me, you are in for a deal with.
1. moroccan hen tagine
This Moroccan hen is seared with olives, garlic, onion, spices, and lemon.
The mix of spices and lemon give the hen a aromatic aroma and otherworldly taste.
Historically, the hen tajine makes use of preserved lemons, that are a bit laborious to seek out right here within the US.
That being mentioned, we’ll stick to contemporary lemon juice and zest for this recipe.
This dish, like many of the recipes featured right here, is particular-event worthy and straightforward to organize.
It is a perfect dish to serve for final-minute dinners.
2. Moroccan vegetable tagine
For me, the true mark of an excellent kitchen is the flexibility to make greens irresistible.
Morocco achieves precisely that and exceeds expectations.
potatoes, carrots, onions and garlic simmer in a tomato-based mostly broth flavored with lemon and tons of spices.
chopped apricots are added to the combination so as to add a refined sweetness to the stew.
collectively, the mix of tomatoes, spices, lemon and apricots create a beautiful stability of candy, spicy and savory flavors.
3. lamb tajine
The items of lamb are marinated for 8 hours in a mix of Moroccan spices.
then, they’re cooked for two hours in a tomato-based mostly broth flavored with garlic, ginger, lemon and honey.
Are you able to think about the completely different flavors in a single dish?
you’ve got the juices of the lamb and the extraordinary flavors of the spices.
then there’s the tartness of the tomatoes and lemon and the sweetness of the honey.
and the perfect factor about it’s that each one the parts go splendidly nicely collectively.
There are not any fights or confrontations, only a pure and scrumptious mixture of flavors.
4. straightforward meat tajine
Right here is a straightforward beef tajine recipe that anybody may simply make. there are comparatively fewer elements on this recipe.
other than saffron, they’re all pretty frequent pantry staples.
Chunk-sized chunks of beef are seared and sluggish-cooked with hearth-roasted tomatoes, saffron, and spices.
potatoes and carrots bolster the dish and make it a whole meal by itself.
5. seafood tajine
seafood lovers, I see you, and this tagine is very for you.
All of it begins with a spice paste produced from garlic, cumin, paprika, coriander, and lemon juice. It’s used as a marinade to taste fish, shrimp and squid.
Subsequent, a sauce is made with sautéed onions and garlic, plus spices, tomatoes, seafood broth, and lemon.
Lastly, the marinated shellfish items are cooked within the sauce.
leads to a flavorful seafood tajine that’s certain to elicit cries for a second serving to.
6. Moroccan fish tagine
Fish fillets and chickpeas swim in a flavorful tomato sauce flavored with sautéed onions, peppers and spices.
Spices embrace the standard paprika, cumin, turmeric, and coriander.
however there’s one spice that makes this stew stand out: harissa.
is a sizzling North African chili paste produced from roasted crimson peppers,
Baklouti peppers, herbs, garlic, spices and olive oil.
with its spicy, smoky, and spicy flavors, it is no marvel this fish tajine is a licensed hit.
7. shrimp and vegetable tagine with preserved lemon
This shrimp and vegetable tagine has an exquisite mix of spices and citrus. not solely does it style phenomenal, however it additionally smells heavenly.
This dish is often eaten with couscous or rice, however its scrumptious broth additionally makes a scrumptious pasta sauce.
8. North African-fashion tofu tagine
because of this recipe, those that comply with a plant-based mostly weight loss plan also can expertise a luxurious tajine meal.
This tagine is filled with crispy tofu squares and earthy mushrooms flavored with fragrant spices and cooked in a thick tomato broth.
A mix of roasted crimson peppers, vegetable broth, and tomatoes, the wealthy broth imparts a scrumptious taste to the tofu and mushrooms.
serve with crispy-tender toast for a hearty, wholesome and flavorful vegetarian meal.
9. tremendous straightforward pork tajine
pork chops are seared in sautéed onions, apples, spices and lemon on this tagine bursting with wild taste.
The ingredient record may be very quick, however it requires one ingredient you will not discover in your native grocery retailer: ras el hanout.
which means “head of the store”, it’s a Moroccan spice combine made with the perfect spices a spice vendor has to supply.
That being mentioned, there isn’t a definitive record of spices that make up ras el hanout.
usually, nevertheless, it consists of cardamom, cumin, cinnamon, nutmeg, allspice, and the record goes on.
so if you cannot discover ras el hanout, be happy to make your personal combine!
10. Moroccan eggplant and chickpea tagine
This tajine options caramelized chickpeas and eggplant simmered in a scrumptious tomato broth.
makes a unbelievable fundamental course or vegetarian facet dish.
as typical, the greens are infused with spices, once more together with ras el hanout.
greens are additionally mixed with raisins or chopped dried apricots.
they add a refined sweetness that works nicely with the spices.
11. roasted cauliflower tagine
This upcoming vegetarian tagine options roasted cauliflower, chickpeas, tomatoes, and olives cooked in a thick tomato sauce.
Spiced with ras el hanout or harissa, the usually mushy cauliflower involves life on this stew.
serve this with couscous and high with yogurt and parsley for the proper of completion.
12. Moroccan lentil tagine
Cauliflower, as soon as once more, stars in one other vegetarian tagine. this time, hearty lentils and candy carrots be part of the enjoyable.
Nothing transforms comfortable greens like Moroccan spices. this dish is greater than glorious, even with out meat.
13. Moroccan meatball tagine
they’re meatballs made the Moroccan manner, stuffed with spices and with a spicy tomato sauce.
This dish will be made with floor lamb, beef, or turkey. you too can use a mixture of meats to alter the flavors.
Along with the flavors, Moroccan meatballs additionally differ in that the balls are a lot smaller in form, nearly the dimensions of marbles.
due to this, the dish comes collectively quicker than American meatballs.
Lastly, the dish is usually topped with poached eggs for added richness and coloration.
14. vegetarian pumpkin tagine
This vegetarian tagine showcases the great flavors and textures of squash and lentils.
Cooked with stewed tomatoes and Moroccan spices, the greens are bathed in a thick sauce that’s bursting with perfume and taste.
serve this tagine with couscous or rice, or take pleasure in it along with your favourite bread as an alternative of a fork.
15. Moroccan pumpkin and candy potato tagine
butternut squash and candy potatoes mix to make a hearty and wholesome tajine.
You’ll love how fantastically Moroccan spices complement the inherent sweetness of the basis greens.
Apricots and garbanzo beans (aka garbanzo beans) additionally be part of the combo so as to add texture and taste.
16. duck tagine with clementines
for those who’re a fan of candy and savory dishes, this one undoubtedly will not disappoint.
the mix of duck and clementines makes this tagine so scrumptious.
Aside from the standard spices, honey and lemon are additionally used to taste the duck.
serve this glistening dish over couscous for an unique meal to recollect.
17. carrot and potato tagine with peas
This tagine could also be low-cost, however it certain seems and tastes costly.
Right here, potatoes, carrots, and peas are liberally seasoned with ginger, chilies, mint, and Moroccan spices for a serious taste change.
Whereas it is good as-is, you may make the stew even heartier by including beans and cabbage to the combo.