Sweet, Tangy and Spicy Korean Dipping Sauce

This sweet, tangy and spicy Korean dipping sauce (called chogochujang) is an excellent Korean sauce to couple with fish and shellfish!

Today, I intend to speak about Sweet, Tangy and Spicy Korean Dipping Sauce also known as Cho-Gochujang (초고추장) or ChoJang (초장). I obtain it if you believed this blog post had to do with “fit to be tied shellfishes” as opposed to the “dipping sauce” from the above photo. However definitely the above combination was exactly how I appreciated this sauce lately.

After I published 3 Ultimate Korean BARBEQUE Dipping Sauces a couple of weeks back, I got a dish ask for a Korean dipping sauce for fish and shellfish. Below it is, Angeline, This is for you!

The straight translation of Cho-Gochujang implies {Vinegar (Cho) + Gochujang}. However in truth there’s an extra intricate flavour to it than that. First you will certainly observe the sweet taste, after that the tanginess, and lastly the spiciness begins.

It is most frequently coupled with (raw, steamed or steamed) fish and shellfish– e.g. oysters (Gul, 굴), abalone (Jeonbok, 전복), Korean design sashimi (Hweh, 회), octopus (Muno, 문어 or Nakji, 낙지) and squid (Ojingeo, 오징어). You can likewise couple it with paled broccoli. Some dining establishments offer it in this way as a side meal (Banchan, 반찬).

My dish is fairly a dripping variation, like tabasco sauce. Some Koreans include sesame oil right into the sauce yet I do not such as including it as I believe it can subdue the flavour and you could not have the ability to taste the cornerstones (e.g. fish and shellfish) a lot.

Anyhow, I wish you appreciate my dish!

Active Ingredients

• 2 Tablespoon Korean chili paste (Gochujang)
• 2 Tablespoon White vinegar
• 1 Tablespoon Raw sugar
• 1 Tablespoon Honey
• 1 tsp sesame seeds
• 1/4 tsp diced garlic

* 1 Tablespoon = 15 ml

Just How to Make Sweet, Tangy and Spicy Korean Dipping Sauce (Cho-Gochujang)

Mix the above components in a dish well. Mix till the sugar liquifies.

Note

• It can be saved in a refrigerator for a couple of weeks. (Perhaps even for a couple of months, though I generally complete my sauce within a couple of weeks, so I can not confirm this).

Sweet, Tangy and Spicy Korean Dipping Sauce

Just how to make sweet, tangy and spicy Korean dipping sauce.

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Training Course: Side meals

Food: Korean

Key Phrase: gochujang, sauce

Preparation Time: 3 mins

Complete Time: 3 mins

Servings: 6

Calories: 27 kcal

Writer: Take Legal Action Against|My Korean Kitchen Area

Active Ingredients

• ▢ 2 TablespoonKorean chili paste Gochujang
• ▢ 2 Tablespoon White vinegar
• ▢ 1 Tablespoon Raw sugar
• ▢ 1 Tablespoon Honey
• ▢ 1 tsp toasted sesame seeds
• ▢ 1/4 tsp minced garlic

Guidelines

• Mix the above components in a dish well. Mix till the sugar liquifies.

Nourishment Details (per offering)

Calories: 27 kcal| Carbohydrates: 6 g| Salt: 1 mg| Potassium: 20 mg| Sugar: 5 g| Vitamin A: 10 IU| Vitamin C: 0.9 mg| Calcium: 3 mg| Iron: 0.1 mg

The nourishment details revealed is a quote offered by an on the internet nourishment calculator. It ought to not be taken into consideration an alternative to a specialist nutritional expert’s guidance.

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