Easy Korean Spicy Rice Cakes

This dish will certainly reveal you the most convenient method to make Korean spicy rice cakes (Tteokbokki)! All set in 15 minutes.

Korean spicy rice cakes (Tteokbokki/ Ddeokbokki, 떡볶이) is most likely one of the most widely known Korean road food in Korea. You can see mini vans or carts that offer it on the road really quickly.

There are lots of methods to make these spicy rice cakes, nonetheless today’s dish is one of the most fundamental method of food preparation it with minimalistic components. So I intend to call it “Easy Korean Spicy Rice Cakes!” However it’s still really scrumptious! I wish you like it!

Components for Korean Spicy Rice Cakes (2 portions)

Key

• Garaetteok (Korean rice cakes) (300g, 10 ounces), apart (if you are utilizing icy or packaged rice cakes, different them initially after that take in cozy water for 20 minutes prior to preparing to soften.)
• 2 fish cake sheets (105g, 3.7 ounces), cut right into tool dimension items
• 1/2 tool onion (75g, 2.7 ounces), very finely cut
• 2 fallen leaves of cabbage (145g, 5.1 ounces), cut right into tool dimension strips
• 1 stalk of springtime onion, sliced
• Some cooking oil– I utilize rice bran oil
• Some baked sesame seeds to garnish

Tteokbokki Sauce ( blend these in a dish well)

• 2 Tablespoon Korean chili paste (Gochujang)
• 2 Tablespoon raw sugar
• 1/2 tsp Korean chili powder ( Gochugaru)
• 1 tsp diced garlic
• 1/3 mug water

* 1 Tablespoon = 15ml

** If you wish to know even more regarding Korean food preparation components, inspect my “30 important Korean cooking components checklist!”

Just How to Make Korean Spicy Rice Cakes

1. Pre warmth a wok/skillet on tool high warmth till well heated up. Include some cooking oil and also the onion. Mix it till the onion softens.
2. Include the cabbage and also mix till it softens.
3. Include the rice cakes, fish cakes and also the flavoring sauce. Mix them well and also mix till the rice cakes and also fish cakes prepare via (regarding 2 minutes). Minimize the warmth to reduced.
4. Include the springtime onion. Mix it rapidly. Garnish with some sesame seeds and also offer.

Variants

Right Here are a couple of variants of spicy rice cake dishes you might attempt.

• Tteokbokki
• Rabokki (Ramen + Tteokbokki)
• Tteok Kkochi (rice cake skewers)

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Easy Korean Spicy Rice Cakes

Korean spicy rice cake dish

4.75 from 8 ballots

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Training Course: Snacks

Food: Korean

Search Phrase: spicy rice cakes

Preparation Time: 5 mins

Prepare Time: 8 mins

Overall Time: 13 mins

Servings: 2

Calories: 375 kcal

Writer: Take Legal Action Against|My Korean Cooking Area

Components

KEY

• ▢ 300 g rice cakes( 10 ounces), apart (if you are utilizing icy or packaged rice cakes, different them initially after that take in cozy water for 20 minutes prior to preparing to soften.)
• ▢ 2 fish cake sheets( 105 g/ 3.7 ounces), cut right into tool dimension items
• ▢ 1/2 tool onion( 75 g/ 2.7 ounces), very finely cut
• ▢ 2 cabbage leaves( 145 g/ 5.1 ounces), cut right into tool dimension strips
• ▢ 1 stalk springtime onion sliced
• ▢ Some cooking oil– I utilize rice bran oil
• ▢ Some toasted sesame seeds to garnish

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TTEOKBOKKI SAUCE (MIX THESE IN A DISH WELL)

• ▢ 2 TablespoonKorean chilli paste( Gochujang)
• ▢ 2 Tablespoon raw sugar
• ▢ 1/2 tspKorean chilli powder( Gochugaru)
• ▢ 1 tsp minced garlic
• ▢ 1/3 mug water

Directions

• Pre warmth a wok/skillet on tool high warmth till well heated up. Include some cooking oil and also the onion. Mix it till the onion softens.
• Include the cabbage and also mix till it softens.
• Include the rice cakes, fish cakes and also the flavoring sauce. Mix them well and also mix till the rice cakes and also fish cakes prepare via (regarding 2 minutes). Minimize the warmth to reduced.
• Include the springtime onion. Mix it rapidly. Garnish with some sesame seeds and also offer.

Notes

1 Tablespoon = 15ml

Nourishment Information (per offering)

Calories: 375 kcal| Carbohydrates: 76 g| Healthy Protein: 9 g| Fat: 3 g| Cholesterol: 9 mg| Salt: 373 mg| Potassium: 127 mg| Sugar: 16 g| Vitamin A: 165 IU| Vitamin C: 7.2 mg| Calcium: 14 mg| Iron: 0.3 mg

The nourishment details revealed is a quote offered by an on-line nourishment calculator. It must not be taken into consideration an alternative to a specialist nutritional expert’s suggestions.

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