Slow Cooker Thai Chicken Soup Recipe – Quick, Easy, Healthy Dinner

This Slow Cooker Thai Chicken Soup is loaded with creamy coconut milk, peanut butter, purple curry paste, rooster, and greens: onion, carrots, bell pepper, mushrooms, and broccoli. filled with taste and wholesome deliciousness! lower than 250 energy per cup!

For those who love this sluggish cooker Thai recipe, you may additionally love: Thai Chicken Crockpot Curry, Thai Peanut Noodles, and Thai Chicken Naan Pizza.

this Slow Cooker Thai Chicken Soup is my new favourite recipe.

by no means.

the broth.

boys.

oh my god.

it is very, very, superb.

It is a kind of soups that tastes higher with every chew, and earlier than you realize it, you’ve got licked your plate clear.

fortunately it makes a ton and may be very simple to organize.

all of your favourite Thai flavors in a single sluggish cooker. . . It is the perfect.

i <3 simple recipes which might be wholesome and style ridiculously good, proper? ?

I truly primarily based this recipe on my Thai Chicken Crockpot Curry! If you have not tried it, you should! so scrumptious.

The flavors sounded nice, however I wished one thing thicker, excellent for chilly, wet spring days, proper? – and wished to replenish on greens.

mainly, I simply put a bunch of excellent-sounding Thai-inspired elements in my sluggish cooker and

growth.

Thai Slow Cooker Chicken Soup was born.

so.

let’s do that.

1. pot of grease
2. whip the sauce in a crock pot: 2 cans mild coconut milk, rooster inventory, peanut butter, purple curry paste, fish sauce, soy sauce, brown sugar, garlic and floor ginger <- yuuuum.
3. add the goodies: rooster breasts, onion, carrots, bell pepper, mushrooms, and broccoli
4. cowl and cook dinner till your home smells superb
5. dicate the rooster, season with salt and add a bit lemon juice
6. serve! I find it irresistible over brown rice (noodles can be nice too) and with a touch of cilantro for crispness and peanuts for crunch

now. a fast be aware on greens. you should utilize no matter you need, I simply actually like this mix. particularly the broccoli, as a result of it absorbs all of the scrumptious taste of the broth and I swear it’s going to convert even the most important broccoli haters. That being mentioned, I feel any vegetable would in all probability work simply high quality!

a couple of extra notes on this Slow Cooker Thai Chicken Soup.

1. I used a complete jar of purple curry paste and did not suppose it was spicy. That being mentioned, I really like spicy meals, so for those who don’t love spice, begin with 1/4 cup of curry paste, you may at all times add extra after cooking, however you may’t take it out. ?
2. I added purple pepper flakes for further taste, however that is completely non-compulsory. once more, add after cooking if you wish to add extra spices.
3. Season with salt after tasting the completed soup. I wanted a ton of salt, however that will not rely on the kind of rooster broth, peanut butter, and soy sauce you utilize.

No matter veggies you utilize, nevertheless spicy you make this, I promise you, you guys are going to completely FLIP over this sluggish cooker Thai rooster soup.

-jennifer

Need extra Thai-inspired recipes? present me how scrumptious!