Slow Cooker Oxtail Stew [Video] – Mommy’s Home Cooking

This Slow Cooker Oxtail Stew is hearty, scrumptious, and extremely tender! Soften-in-your-mouth beef loaded with potatoes, carrots, and peas, all smothered in an extremely flavorful stew broth, this Slow Cooker Oxtail Stew is a scrumptious, comforting meal any day of the week. the recipe consists of step-by-step photographs, an educational video, and many ideas.

Slow Cooker Oxtail Stew Recipe Highlights

sure, oxtail!! are you intrigued? Learn on to see how one can flip this underrated lower of meat into essentially the most scrumptious beef stew ever.

I do not learn about you, however some days name for an additional dose of consolation. fortunately, this gradual cooker oxtail stew recipe matches the consolation meals invoice completely.

This Slow Cooker Oxtail Stew is meaty, scrumptious and extremely tender!

I imply…it is a large pot of tender beef stew crammed with potatoes, carrots and peas, all coated in extremely flavorful stew broth. imagine me… few meals are as comforting as this.

what’s oxtail?

The oxtail is nothing greater than the tails of bovine cattle. This underrated lower of meat is superb in soups and stews. it’s as meaty and wealthy as quick ribs.

many rabo de toro recipes are standard conventional dishes in south america. For instance, in Venezuela we use it to make soup: “sopa de rabo” and stews “rabo guisado”. Right this moment, I am sharing my modified model of the normal Venezuelan stew recipe tailored to the busy life-style most of us have as of late.

I like making this recipe on a Sunday. I make my gradual cooker on Saturday night time, then Sunday morning, after breakfast, I end the stew. It would not require something as tough for the remainder of the cooking time, so I can get on with the remainder of my day, and on the finish of the day, my household has a hearty, scorching meal to take pleasure in.

There’s nothing higher than an enormous bowl of hearty beef stew to take the coolness off you throughout these chilly winter months! serve this comforting stew with some crusty bread or our favourite eggless cornbread muffins to take in all of the flavorful meat sauce.

step-by-step recipe picture tutorial

See recipe card at backside of submit for actual quantities and detailed directions (scroll down).

step 1 – season and brown the oxtail

Salt and pepper the oxtail and add it to the pan, searing it on either side for two-3 minutes. switch meat to gradual cooker.

why 3 cooking phases

I make this recipe in 3 cooking phases as a result of oxtail is a fatty lower of meat, and I wish to take away the massive chunks of fats and bones earlier than including the greens, so it would not find yourself being an enormous greasy mess . when you do not thoughts the additional fats, you possibly can prepare dinner all of it collectively from scratch, about 6-8 hours on low. then add the flour slurry and peas for the final half-hour of cooking. when you determine to do it in phases, like I did, you possibly can let the oxtail prepare dinner fully (step 5) in a single day on low cooking mode. then end the stew the following day.

storage & freezing directions

store

Leftover casserole could be saved within the fridge in an hermetic container for as much as 3 days.

freeze

The stew could be frozen for as much as 3 months. earlier than serving, thaw the stew within the fridge, then reheat on the range over medium-low warmth till scorching.

Extra Slow Cooker Recipes You may Love!

• straightforward gradual cooker inexperienced bean casserole
• Slow Cooker Honey Garlic Pork Chops
• Breakfast Potatoes with Ham and Bacon in a Slow Cooker
• Slow Cooker Creamy Corn Chowder
• Slow Cooker Spicy Pork Carnitas

recipe card ?

This can be a sponsored submit written by me on behalf of rumba meats. All opinions are my very own.

The recipe was initially printed in November 2017, with movies and extra ideas added in January 2022. It was up to date once more in September 2022 so as to add extra useful info, with no change to the recipe.