by texas homesteader ~
when now we have my dad and mom over for dinner, the rancher typically throws some meat on the grill and I am left with a few sides and dessert.
Sides might be so simple as opening a few cans of greens. or typically I roast recent greens (Mother’s favourite).
however rice with butter and recent sage can also be a simple however scrumptious choice. and it comes collectively so quick.
Rice is reasonable, guys. making it a staple in our pantry. and this facet dish comes up surprisingly shortly.
do not forget to rinse the rice
I measure 1 cup of rice and place it in a colander. I run clear water by means of it to rinse out extra starch. this helps stop the cooked rice from changing into too sticky.
In my pot, I add the cup of drained rice and a couple of cups of selfmade broth and stir all of it collectively. I’d even add a handful of thinly sliced carrots to present my rice a pleasant coloration.
then I put the lid on the pot and produce the broth to a simmer.
I cook dinner my rice on a low warmth for about 15-18 minutes. I simply need the liquid to expire earlier than I put out the fireplace. (Typically that occurs sooner than I anticipated, so I regulate it.)
after the liquid has cooked into the rice, I flip off the warmth and depart the lined pan on the range whereas I flip my consideration to the recent sage.
making ready the garlic & sage
Whereas the rice is holding, I sauté some onion/garlic in a bit butter.
I typically add some minced onion first and sauté for a minute or so, then add the minced or pressed garlic & some finely chopped recent sage & sauté for about 2 extra minutes.
I need the sage to be clean and properly aromatic, however I am not attempting to cook dinner it right here.
now I simply put all that buttery deliciousness into my pot of cooked rice and provides it a fluff with a fork to include it. aaaaahhhhhh….
my optimized shortcuts
You all know that in relation to cooking, I am at all times searching for a cooking shortcut, proper?
so, more often than not, the preparation of my sage butter rice dish seems extra like this:
in my saucepan I sauté chopped onions & minced garlic in butter till translucent.
then I add my rinse water & drained rice and stir to coat the rice. at the moment I’ll add my finely chopped recent sage & amp; if I am utilizing them, additionally chopped carrots.
high with 2 cups of my selfmade broth, add 1/2 teaspoon salt & stir all of it up then I am going to put the lid on and cook dinner the rice over low warmth till the liquid disappears.
this shortcut places all of the elements in my pan on the identical time. when the rice is finished, you could possibly add a bit butter for much more buttery goodness, fluff the rice with a fork, and serve.
shortcuts to my pals. at all times about cooking shortcuts with me. the rice continues to be scrumptious with much less fuss.
work smarter, not more durable like I at all times say.
butter rice with recent sage, an affordable facet dish that is straightforward to make however tastes elegant. and it is likely one of the favourite methods of the ranchers, I additionally put together rice.
I typically use leftover rice and add it to my pot of infinite soup to stretch out that selfmade goodness much more.
however even when I am not engaged on infinite soup this week, any leftover rice freezes fantastically. so I can take it out and revel in it with one other meal subsequent week.
~txh~
hyperlinks on this submit
- recent grilled greens
- selfmade broth made straightforward
- the various makes use of of bacon grease
- on a regular basis residence cooked meals the simple method
- infinite soup for every week’s price of lunches
- rosemary rice
- butter rice with recent sage & garlic
- cilantro-lime rice
- texas type spanish rice
- ranch type beans
- Ranch Fashion Inexperienced Bean Casserole
- roasted greens
- recent pico de gallo
- fried okra combine
- Fried Okra Fritters
- selfmade cottage cheese
- Deviled eggs with kick!
- Cooking Dried Beans in an Instantaneous Pot Rapidly
- selfmade tricolor pasta
- fast pasta salad
- rosemary skillet bread
- enjoyable taste variations for pinto beans
different garnishes we love
…and lots of extra!
see all our recipes
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