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On the lookout for scrumptious elk venison recipes? We’ve gathered 10 of our greatest into a set for simple shopping.
Moose Roast Recipes
simmered elk tenderloin
use this recipe to gradual prepare dinner smaller cuts of elk or roast venison tenderloin with leeks and a wheat beer.
elements:
- 1 pound venison tenderloin or roast(*10*)
- 1 bottle of German wheat beer(*10*)
- 1 can beef broth(*10*)
- 4 tablespoons butter(*10*)
- 1-2 leek onions, thinly sliced(*10*)
- 2 garlic cloves, thinly sliced(*10*)
- 1 teaspoon recent sage(*10*)
- 1/2 cup flour(*10*)
- salt and pepper(*10*)
Full Recipe: Sluggish Cooker Elk Tenderloin
Roasted Elk Tenderloin with Chipotle Butter
Succulent grilled elk steaks smothered in wealthy, smoky chipotle butter are a simple method to take pleasure in elk meat. save among the chipotle butter and apply it to toasted French bread to serve on the aspect.
elements:
- 1 roast venison loin(*10*)
- olive oil(*10*)
dry marinade:
- 1/2 teaspoon kosher salt(*10*)
- 1/2 teaspoon floor pepper(*10*)
- 1/2 teaspoon smoked paprika(*10*)
- 1/2 teaspoon cumin(*10*)
- 1/2 teaspoon oregano(*10*)
- 1 teaspoon garlic powder(*10*)
chipotle butter:
- 1 dice of butter(*10*)
- 2 chopped chipotle chiles(*10*)
- 2 tablespoons adobo sauce(*10*)
- 1/4 teaspoon cumin(*10*)
- 1/4 teaspoon coriander(*10*)
Full Recipe: Elk Tenderloin Roast with Chipotle Butter
burgundy moose
Bordeaux elk venison, or higher referred to as bourguignonne, is cubed meat gradual-cooked with bacon, Bordeaux wine, brandy, pearl onions, mushrooms, and seasonings.
elements:
- 1 1/2 to 2 kilos elk stew, cubed(*10*)
- 2 cups of crimson wine (burgundy, chianti, or merlot)(*10*)
- 1 cup brandy(*10*)
- 2 1/2 cups beef broth(*10*)
- 6 thick slices of bacon, coarsely chopped(*10*)
- 2 tablespoons tomato paste(*10*)
- 1 onion, chopped(*10*)
- 1 cup pearl onion(*10*)
- 16 ounces sliced mushrooms(*10*)
- 1 bay leaf(*10*)
- 2 garlic cloves(*10*)
- 2 teaspoons thyme(*10*)
- 2 tablespoons butter(*10*)
- 4 tablespoons flour(*10*)
- 2 tablespoons cornstarch(*10*)
- salt and pepper(*10*)
- 4 inexperienced onions, chopped (optionally available)(*10*)
full recipe: burgundy moose
floor elk recipes
tasty floor elk with mushrooms and garlic
It is a easy and flavorful stroganoff recipe that makes use of garlic, mushrooms, onion, canned mushroom soup, recent sage, and floor elk patty.
elements:
- 1 pound floor elk(*10*)
- 8 ounces sliced mushrooms(*10*)
- 1 small yellow onion, chopped(*10*)
- 2 garlic cloves, diced(*10*)
- 2 tablespoons butter(*10*)
- 1 tablespoon chopped recent sage(*10*)
- 1 can (10 3/4 ounces) mushroom soup combine(*10*)
- 1/2 cup water(*10*)
- Worse sauce(*10*)
- 2 cups of cooked rice(*10*)
- salt and pepper to style(*10*)
Full Recipe: Tasty Floor Elk with Mushrooms and Garlic
Skillet Elk Lasagna
Lasagna has all the time been referred to as a basic consolation meals with wealthy, layered tomato sauce, thick lasagna noodles, and plenty of cheese. this pan-seared elk lasagna options ricotta cheese, recent mozzarella, and Parmesan cheese.
elements:
- ½ bundle lasagna noodles(*10*)
- 1 pound floor elk meat(*10*)
- 1 medium candy onion, chopped(*10*)
- 2 garlic cloves, minced(*10*)
- 2 tablespoons olive oil(*10*)
- 3 cups tomato sauce(*10*)
- 32 ounces ricotta cheese(*10*)
- 1 cup Parmesan cheese(*10*)
- 8 ounces recent mozzarella cheese, sliced(*10*)
- 2 eggs(*10*)
full recipe: elk skillet lasagna
Moose Pie Soften
the proper elk sandwich with melted swiss cheese, caramelized onions, thousand island dressing pressed between two slices of toasted and golden rye bread. serve with a aspect of recent lower fries.
elements:
- 1 pound floor elk (substitute floor venison or antelope)(*10*)
- 1/4 pound chorizo (substitute floor sausage)(*10*)
- 1 teaspoon garlic powder(*10*)
- 1 teaspoon kosher salt(*10*)
- 1/2 teaspoon floor coriander(*10*)
- 1/2 teaspoon floor fennel(*10*)
- 1 tablespoon vegetable oil(*10*)
- 8 slices of Swiss cheese(*10*)
- 8 slices of rye bread(*10*)
- mayonnaise (for spreading on rye bread)(*10*)
full recipe: elk patty soften
stuffed elk cabbage rolls
While you want a tasty appetizer that everybody will love, do this tender and scrumptious elk recipe.
elements:
- 12 massive cabbage leaves(*10*)
- 1 pound floor elk(*10*)
- 1 pound candy Italian sausage(*10*)
- 1 small can tomato paste, divided(*10*)
- 1 teaspoon higher than beef broth base(*10*)
- ½ cup water(*10*)
- ½ cup heat cooked rice blended with 1 tablespoon butter(*10*)
- 1 egg(*10*)
- 1 teaspoon salt(*10*)
- ¼ teaspoon freshly floor black pepper(*10*)
- ½ teaspoon dried candy basil(*10*)
- 1 teaspoon do-it-yourself garlic powder(*10*)
- 1 teaspoon do-it-yourself onion powder(*10*)
- 1 tablespoon paprika(*10*)
- 2 tablespoons grated onion(*10*)
- 2 tablespoons celery, diced(*10*)
- ¼ cup carrots, shredded(*10*)
Full Recipe: Stuffed Elk Cabbage Rolls
moose tenderloin recipes
Grilled elk venison with rosemary mashed potatoes
Seared elk venison in butter, bacon and garlic, served with backyard-grown potatoes and rosemary.
elements:
- 2 individually lower elk loin steaks, every 4 to five inches thick(*10*)
- 1 teaspoon kosher salt(*10*)
- 1 teaspoon freshly floor pepper(*10*)
- 1 teaspoon floor coriander(*10*)
- 2 tablespoons butter(*10*)
- 2 slices bacon, chopped(*10*)
- 3 garlic cloves, minced(*10*)
rosemary potatoes:
- 6-8 potatoes(*10*)
- 3 tablespoons butter(*10*)
- 1 ½ tablespoons chopped recent rosemary(*10*)
- chopped recent chives(*10*)
full recipe: grilled elk venison with rosemary mashed potatoes
moose fajitas with peppers and onions
It is a fast wild sport recipe utilizing elk, walla walla bell peppers, and candy onions.
elements:
- 1 ½ to 2 kilos elk tenderloin, sirloin or roast, thinly sliced(*10*)
- 2 massive candy onions, thinly sliced(*10*)
- 2 massive yellow bell peppers, thinly sliced(*10*)
- 1 teaspoon cumin(*10*)
- 1 teaspoon chili powder(*10*)
- 1 teaspoon garlic powder(*10*)
- 1 teaspoon coriander(*10*)
- ½ teaspoon chipotle chili powder (optionally available)(*10*)
- ½ teaspoon kosher salt (optionally available)(*10*)
- 1 tablespoon olive oil(*10*)
- flour tortillas(*10*)
- chopped cilantro(*10*)
- crumbled recent cheese(*10*)
- bitter cream(*10*)
full recipe: moose fajitas with peppers and onions
elk parmesan with zucchini and leeks
tender elk medallions smothered in marinade sauce and melted recent mozzarella cheese on a mattress of zucchini ribbons and candy leeks.
elements:
- 8-10 moose again strap medallions (1/4 inch thick)(*10*)
- 1 cup plain breadcrumbs(*10*)
- 1/4 cup grated Parmesan cheese(*10*)
- 1 egg(*10*)
- 4 zucchini peeled into strips(*10*)
- 1 massive leek, chopped(*10*)
- 1 minced garlic clove(*10*)
- 4 tablespoons butter(*10*)
- 2 cups marinara sauce(*10*)
- 1/2 cup crimson wine(*10*)
- recent mozzarella (cherry dimension)(*10*)
- chopped chives and basil(*10*)
full recipe: elk parmesan with zucchini and leeks
