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Roasted Tomato & Mozzarella w Olive Tapenade & Prosciutto

  • Tweet(* )My dearest buddy Alyssa involved go to for lunch today and also I made us both a little breakfast’ y-treat from Donna Hay’s quick fresh basic recipe book –

& & Roasted Tomato withMozzarella &Olive Tapenade(* ), cheese and also basil is a stunning mix and also there are a lot of choices where you can utilize them — toasted sandwich, Caprese Salad, by themselves or such as this yummy number; together with olive Prosciutto covered sourdough with fresh rocket and also salted prosciutto.

Tomato I like this meal! It’s virtually excellent for every single celebration– extremely basic also! Appreciate xTapenade & &

&

Roasted Tomato ComponentsMozzarella w Olive Tapenade 2 heart or Roma tomatoesProsciutto

Fast Fresh Simple Donna Hay

4-8 huge basil leaves

2 x 125g buffalo mozzarella, cut in half
4 pieces char-grilled sourdough bread
2 tblsp olive
4 pieces prosciutto
40g rocketTapenade
olive oil for sprinkling
Approach
Preheat a grill above warm. Line a cooking tray with non-stick baking paper. Dig the seeds and also several of the soft flesh from the tomatoes and also throw out. Area the tomatoes on the cooking tray cut side up. Line the tomatoes with basil leaves and also leading with mozzarella. Grill for 3-4 mins or till the mozzarella is gold. To offer, spread out char smoked bread with

and also leading with prosciutto and also rocket. Area the tomato on home plates and also drizzle with olive oil to offer.

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