Suggestions and simple steps with the whole lot you have ever wished to find out about how to cook dinner baked ham. spiralized baked ham recipe with a easy glaze.
Each Christmas and Easter, we make a ham, whether or not we have now firm or not. and typically throughout the 12 months, if costs are low sufficient, we bake a entire ham and slice it up for lunch that week.
I like a good ham. It is all the time a delight, particularly when served with ham gravy (or ham gravy with cornstarch), mashed potatoes, inexperienced beans, and Grandma’s do-it-yourself biscuits.
mmmm, my mouth is watering simply fascinated with it.
Though it is pretty simple to make a baked ham, there are a lot of issues to take into consideration once you’re baking a ham in the oven. issues like how to preserve it moist, how lengthy to cook dinner a ham, and so forth.
Hopefully, I am going to find a way to reply all of your burning questions on how to cook dinner a pre-cooked ham. however should you do not discover the reply to your questions, go away me a remark (I test them each day of the week) and I’ll reply you.
should you love ham as a lot as I do, you may love my pineapple ham too.
the place can I discover the precise recipe card?
Should you’d moderately skip all my recipe ideas, essential info for this recipe, and comparable recipe concepts, and go straight to the actual ham recipe, simply scroll down to the backside, the place you may discover a printable recipe card with a longer explanatory video.
substances you have to:
- a pre-cooked ham: my ham is a 10 pound spiral minimize ham.
- Glaze packet – This normally comes with the ham and you’ll find it on the packaging.
- water
- take away the ham from its wrapper and place it face down on the roasting pan. prime tip: in case your packet has juices, pour them into the backside of the pan, together with about a cup of water; this may assist your ham keep moister.
- cowl the ham tightly with aluminum foil (all however the backside, so the juices can run into the pan and the juices can vaporize on the ham, maintaining it moister). then bake the ham in accordance to the directions on the recipe card under (or in accordance to the package deal instructions). usually you’ll bake it for 12 to quarter-hour per pound. subsequently, a 10-pound ham will bake for roughly 120 minutes.
- About 45 minutes earlier than the finish of the baking time, pour the glaze packet into a small saucepan, together with the water.
- Convey the glaze to a boil over excessive warmth whereas stirring continually.
- at this level, you may want to take away the glaze from the warmth. and about 1/2 hour earlier than the finish of the cooking time, take away the ham from the oven, take away the foil, and brush the glaze throughout the outdoors of the ham with a basting brush. then bake it, glazed and uncovered, for an additional half-hour or so.
- When the ham is finished, you’ll be able to take away it from the oven, let it cool barely, and slice it to serve.
- As I discussed earlier, save the ham juices from the packaging and pour them into the backside of the pan; this may assist your ham keep moist.
- You may put a little lower than a cup of water or some sort of broth in the backside of the pan earlier than baking should you like. this may even add moisture.
- Overlaying the ham with aluminum foil additionally helps retain moisture. of course you can even bake it in a roasting bag.
- potato gratin with cheese and ham
- half-moon ham rolls
- Fryer Ham and Cheese Sandwiches
- Cheese Ham Frittata
- ham soup
- do-it-yourself egg mcmuffin
- ham and cheese egg muffins
- Sluggish Cooker Ham Soup
bear in mind, all the ingredient quantities you have to are on the printable recipe card under.
kitchen instruments and gear you may want:
grilled roasting pan
aluminum foil
small saucepan – to make the glaze.
Basting brush – you may want this to brush the glaze onto the ham.
how to cook dinner a ham in the oven
Baking a totally cooked ham is a pretty simple, easy and simple course of. and your package deal will normally have all the directions you want.
earlier than you start, be certain to preheat your oven to 250°f.
how lengthy does it take to cook dinner a precooked ham
let’s discuss cooking time and inner temperature for a second.
All the time be certain to learn the package deal instructions in your particular ham and comply with what it says for cooking time.
this spiral ham got here from aldi and it stated 12 to quarter-hour per pound. subsequently, being a 10 pound ham, it wanted to cook dinner for about 2 hours (120 minutes) or extra, however not too lengthy or it could dry out.
An 8-pound ham would take greater than 96 minutes to bake. a 12-pound ham, over 144 minutes. and so forth and so forth.
Per USDA, cooked spiral-cut hams which have been packaged in processing vegetation beneath USDA inspection have to be heated to 140°F as measured with a meals thermometer (165°F for leftover spiral-cut hams or ham that has has been repackaged elsewhere outdoors the plant). Hams cooked earlier than consuming or contemporary hams should attain 145°F (with a 3 minute standing time) to cook dinner safely earlier than serving. learn extra of their ham and meals security directions.
methods to stop a spiral ham from drying out
there are some particular steps you’ll be able to take to stop a totally cooked ham from drying out whereas baking…
can precooked ham be frozen?
sure, you’ll be able to freeze a precooked ham.
I counsel reducing the ham into smaller parts and freezing it in hermetic containers or foil-lined freezer baggage; that means it is simpler to scoop out these smaller parts and reheat them.
When it is time to reheat, simply be sure you have loads of time to defrost, particularly should you’re defrosting a large, large ham.
Maintain in thoughts that, in accordance to the USDA, you’ll be able to retailer a spiral-cut ham or leftover ham in the fridge for about 3 to 5 days; and you’ll freeze them for about 1-2 months.
what to do with a ham shank
Do not throw away the bone or the ham shank. reuse and make one thing scrumptious.
15 bean soup with rice is a good way to use a ham bone and make one thing comforting. my mother and grandma all the time used ham hock to make a large pot of pinto beans, and we ate them with cornbread.
what to do with leftover ham
Listed below are some concepts on what to do with all that leftover ham.
get the printable recipe
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