This simple do-it-yourself vegetable soup is full of greens and is a hearty, scrumptious, wholesome and hearty soup recipe!
do-it-yourself vegetable soup
This vegetable soup recipe has been a household favourite for so long as I can bear in mind! Filled with greens, it is naturally low in fats and energy, making it a hearty but wholesome soup recipe. I like which you can customise the greens to your private preferences and even make it as a vegetable soup with meat when you desire.
For my part, vegetable soup is very easy to make at residence and it tastes so significantly better than canned soup! My grandmother and mom made this soup after I was a little one and it is usually in common rotation at my home. Since it is so versatile, I like making it as a easy vegetarian model after which at different occasions I make it with beef or turkey for additional protein.
what greens to incorporate in vegetable soup
for greens, the choices are limitless! I typically use a lot of the identical greens on this soup as my grandmother and mom, however I additionally love to make use of no matter greens I’ve readily available. my favourite greens to incorporate are:
- onion
- corn
- carrots
- celery
- okra
- tomatoes
- inexperienced beans
- broad beans
- potatoes
- Brown beef or turkey (if utilizing) in Dutch oven or heavy-bottomed stockpot over medium warmth. drain the juices from the browned meat and discard.
- add all of the remaining components for the soup and return the pot to the range.
- scale back warmth to a simmer and simmer for quarter-hour.
- Style and modify seasonings as wanted.
- buttermilk cornbread
- garlic crackers
- drop cookies
can frozen greens be utilized in vegetable soup?
throughout the winter, I like to make use of frozen greens that I preserve in our freezer, like inexperienced beans, corn, okra, and even a bag of combined greens. throughout the hotter months, I like to make use of recent greens from our backyard or from the produce stand. extra greens which might be scrumptious on this vegetable soup are English peas, spinach, kale, mushrooms, or cauliflower.
tips on how to make vegetable soup
For this recipe, I’ve included the gradual cooker directions on the recipe card. nevertheless, you can even rapidly and simply make this soup recipe on the stovetop. I’ve additionally included these directions beneath for you.
directions for range
You too can simply make this soup on the stovetop with out a gradual cooker!
tips on how to put together and freeze vegetable soup
are you able to quick ahead this?
To make this soup forward of time, prepare dinner as directed and funky utterly. then place within the fridge in an hermetic container and retailer for as much as 5 days.
tips on how to freeze this soup
Let the soup cool. place in a freezer-secure container and retailer for as much as 3 months.
to reheat, thaw in fridge in a single day and reheat soup over medium-low warmth on stovetop till heated by, about quarter-hour.
what to serve with this soup
whereas this soup is a hearty meal by itself, you can even serve it with the next
Right here is my gradual cooker vegetable soup recipe. I believe you may like it!
take pleasure in! robyn xo
of the recipe recordsdata add a tweak. initially printed in 2012.
