This scrumptious grilled snapper is made with fish grilled in butter and oil, then served with a lemon caper skillet sauce.
Two years in the past my husband and I had a reasonably wonderful alternative to go to the Bahamas and volunteer to assist with storm cleanup.
after lengthy days of cleansing and building work, we have been hungry. No, I take it again. we have been hungry.
and guys, we ate plenty of yellowtail snapper and purple snapper within the bahamas!
It was my first time consuming this tasty fish, and whereas I am certain the ocean breeze made the snapper style much more wonderful, I am additionally certain it was, actually, completely scrumptious.
we had snapper in a bahamian barbecue, fried snapper cooked by associates, and (in fact!) grilled snapper.
by the point we acquired house, I discovered myself wanting extra snapper. however snapper is not actually one thing you may simply discover in a grocery retailer in kentucky.
so after I acquired the possibility to order frozen purple snapper from a particular “Gulf of Mexico” seafood field of sitka salmon shares, I jumped at it!
when the snapper arrived, he knew precisely what he wished to do with it.
This grilled purple snapper is cooked utilizing the identical French searing approach that I take advantage of with different white fish, akin to grilled halibut and hake. . Served with a easy lemon caper sauce, it is so good you may want you had an infinite provide of snapper!
need extra east coast seafood inspiration? attempt making a grouper reuben, grilled scallops with bourbon sauce and shrimp and blackened grits.
what does purple snapper style like?
Red snapper, and certainly most sorts of snapper, are agency, meaty white fish.
The flavour is nice, nutty, and delicate, making it excellent with many alternative recipes.
what if I am unable to discover purple snapper?
You should use some other number of snapper or any agency white fish on this recipe.
works properly with halibut and rock.
find out how to put together snapper fillets
This recipe assumes your fish is already cleaned and filleted.
begin by patting the fish dry.
mud the fillets with flour and season with a little bit salt and pepper. in the event you keep away from gluten, you may swap in a gluten-free all-purpose flour right here, like 4 cup cup and it’ll work simply nice.
find out how to sear purple snapper
Begin by including butter and oil to a heavy skillet. I like to make use of this lodge 12″ carbon metal skillet.
when the pan is scorching and the butter has melted, add the fish to the pan.
set a timer for 4 minutes and keep away from touching the fish whereas it cooks.
After 4 minutes, use a skinny metallic spatula to check the fish. I take advantage of this wusthof fish spatula, however I’ve heard nice issues about this frogfish spatula.
When the fish releases simply from the new pan, it is able to flip. flip the fish over and coat the fillets with a little bit extra butter.
prepare dinner the fish for about 4 extra minutes, then take away it from the pan.
put together the lemon and caper sauce
add some lemon juice and capers to the new pan and stir, stir, stir with a wood spoon.
Scratch off any bits of fish caught to the pan. add some contemporary herbs to the pan.
serve the grilled snapper alongside with the caper sauce. I prefer to serve the snapper alongside with garlic cauliflower puree and a inexperienced bean salad.
