Best Ever Slow Cooker Beef Rendang – The Rare Welsh Bit

share now or save for later

Full of flaky shredded beef cooked in creamy coconut milk with fragrant lemongrass, kaffir lime, galangal, ginger and a myriad of spices, this conventional sluggish cooker Malaysian beef rendang may be left alone. fizz within the kitchen whilst you go about your day!

beef rendang: an introduction

Maybe one of the standard beef dishes in Malaysia, Indonesia and Singapore, conventional beef rendang is an fragrant mix of recent lemongrass, kaffir lime leaves, galangal, ginger and chili cooked in coconut milk with a wide range of spices and a sluggish-cooked reduce of beef akin to tenderloin or shin. often lamb or rooster could also be used as a substitute.

beef rendang’s origins lie in west sumatra, indonesia, the place the ethnic minang tribe cooks this coconut-infused stew to welcome guests and mark ceremonial events akin to hari raya (the muslim competition of eid).

Whereas most curries encompass chunks of meat and/or greens swimming in sauce, beef rendang is a dry, heavy curry. As the new sauce reduces and browns, it transforms right into a thick, flavorful paste that envelops every tender piece of meat. Because the sluggish-cooked meat crumbles into tender flakes, this spicy paste clings to every bit and finally spreads all around the rice.

This is not the quickest dish to make, and you will in all probability should do a bit of labor to seek out a number of the Asian elements. strive your native asian grocery shops if you have no pleasure in grocery purchasing. Timing and elements apart, nonetheless, beef rendang is pretty simple to make. Though it takes longer to prepare dinner the meat in a sluggish cooker than on the stovetop, this technique means that you can merely depart the rendang effervescent on the range whilst you go about your day.

If you do not have a sluggish cooker, you possibly can observe this recipe in a big, heavy-primarily based skillet with a lid on the stovetop, however cut back the cooking time to about 2-3 hours. you could want so as to add a little bit of water (since sluggish cooking makes use of much less liquid) and you will have to spend extra time slaving over the range to stir the pot often whereas the stew simmers. nonetheless, the benefit of cooking beef rendang on the stovetop is that you do not have to trouble transferring the combination to and from the sluggish cooker to brown the meat and cut back the sauce.

nonetheless, I like to recommend investing in a sluggish cooker as they’re extraordinarily inexpensive and protected to make use of, and there may be nothing higher than coming dwelling to a sizzling dwelling cooked meal with minimal effort on the finish of a day lengthy and exhausting. . I really like my retro swan 3.5 liter sluggish cooker, which has three warmth settings and a detachable ceramic pot. Proper now it is promoting for below £30 on Amazon, making it an incredible funding on your kitchen.

Whereas there are lots of variations on beef rendang, and most households tweak the recipe to go well with their very own tastes, this specific model was kindly shared with me by head chef, teddy ibau at sukau jungle lodge in sabah, malaysia, one of many world’s extremely acclaimed unique lodging by nationwide geographic.

stayed at sukau rainforest lodge throughout a press journey with sabah tourism and royal brunei airways. I sit up for extra weblog posts about my time in sabah over the subsequent few weeks, however within the meantime, as we’re all cooped up at dwelling, I assumed this might be the right time to share the teddy beef rendang recipe with you!

teddy joined sukau rainforest lodge in 2018 with over a decade of culinary expertise below his belt, together with a stint as govt chef at world commerce resort, shanxi and numerous roles at 5 star lodges together with shangri la in Kuala Lumpur and Kota Kinabalu.

the right way to make beef rendang in a sluggish cooker

Wanting on the lengthy checklist of elements required and the tactic used to make beef rendang, it is easy to really feel overwhelmed on the prospect of creating this unique dish “from scratch” your self at dwelling. as soon as you have ready the elements and break up the tactic boils right down to easy, simple-to-observe steps, nonetheless, it is really fairly arduous to go improper with beef rendang. What’s extra, by making ready it within the sluggish cooker, you eradicate the necessity to stand over the new range for hours on finish stirring the pot, liberating your self to get on together with your day whereas the rendang bubbles within the sluggish cooker.

step-by-step information

1. Make the spice paste by mixing all of the elements collectively in a meals processor or blender.
2. Cook dinner the spice paste over medium warmth for about 5 minutes, toasting the spices to impart taste. as soon as completed, the paste could have barely darkened its shade.
3. Subsequent, add the uncooked meat to the pot and prepare dinner for one more 5 minutes, stirring frequently till browned throughout.
4. Take away the pot from the warmth and switch the meat and spice combination, plus all the opposite curry elements, to the sluggish cooker. set to “auto” or “excessive” (see full recipe under for particulars) and prepare dinner for about six hours, stirring very often.
5. switch contents from sluggish cooker again to pot and prepare dinner over medium warmth for about half-hour, till sauce has decreased and meat has browned in extra oil.
6. Let the meat rendang cool barely (it is going to be piping sizzling when it comes out of the sluggish cooker!) and serve with sticky coconut infused jasmine rice.

One of many issues I really like about cooking beef rendang is witnessing the great shade transformation of the sauce in the course of the cooking course of, from a creamy pale beige to a deep reddish brown. this shade change is a byproduct of the sauce discount course of. because the sauce bubbles, the oil separates and the meat browns till the crumbly meaty bits are coated in a thick paste.

what to serve with sluggish cooker beef rendang

As beef rendang is historically a dry curry, it pairs effectively with rice, however because it does not have a lot sauce, it is not the form of curry you’d clear up with a chapati or naan bread. In Malaysia, Indonesia and Singapore, the dish is commonly served with sticky jasmine rice, rice cooked with coconut milk, almond pandan leaves and spices, or vibrant turmeric rice.

With no pandan leaves readily available, I paired my sluggish cooker beef rendang with basmati rice cooked in coconut milk with kaffir lime leaves, sprinkled with desiccated coconut and topped with recent coriander and a juicy wedge of lime for serving. in the event you like, you possibly can even make an Asian-impressed salad to go together with your beef rendang and coconut rice; This Rainbow Soy Noodle Salad actually has my vote!

Alternatively, in the event you’re on the lookout for a lighter facet, take into account some stir-fried greens with Malaysian kecap manis (thick soy sauce), garlic and chili, or a recent, crisp salad. I really like the look of this Cucumber Peanut Salad that I stumbled upon whereas looking for inspiration.

the right way to retailer beef rendang

Within the unlikely occasion that your loved ones does not end sharpening their beef rendang in a single go, retailer leftovers in an hermetic container within the fridge for 2 to a few days, or retailer within the freezer for as much as three months.

Have you ever ever made beef rendang in a sluggish cooker, or are there different dishes you take pleasure in making in a sluggish cooker? Share your ideas with different readers within the remark field under.

On the lookout for recipe inspiration? try these different dishes earlier than you go:

• vegetarian chili
• Puerto Rican empanadas
• indian masala chai tea
• Bacon and asparagus tart
• Greek spetzofai
• venison sausage rolls

• 

• 

• 

• 

• 

• 

share now or save for later