Recipes

Easy Slow Cooker Mexican Shredded Beef Recipe

Pulled beef recipe slow cooker

Crockpot Mexican Shredded Beef is tremendous simple to make and solely takes quarter-hour of time to organize! Plus, it is extraordinarily versatile and freezer-friendly, so you can also make it in bulk and retailer it for months. that is helpful if you want a fast and simple dinner.

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I actually get pleasure from making shredded beef, however I particularly love doing it within the crock pot. Set it, neglect it, and get issues finished round the home! all whereas your roast cooks slowly and makes the home odor like a dream.

typically shredding meat could be a ache, however not if you happen to’re utilizing the gradual cooker! After 8 hours within the gradual cooker, your roast will principally soften and shred with little to no effort, creating much less be just right for you. that is the very best finish end result in my view!

Use your shredded meat to make Mexican delicacies of every kind. assume enchiladas, burritos (or burrito bowls), fajitas, tacos, quesadillas, and way more.

One other wonderful factor about this recipe? It is gluten-free, dairy-free, low-carb, and high-protein!

  • substances & substitutions
  • find out how to make shredded beef within the crockpot:
  • step-by-step images
  • professional recommendation
  • what to do with shredded meat:
  • variations
  • storage directions
  • steadily requested questions
  • extra gradual cooker recipes
  • simple mexican gradual cooker shredded beef recipe
  • substances & substitutions

    This shredded beef recipe requires simply 9 easy substances!

    • Spices: Salt, floor black pepper, garlic powder, chili powder, and floor cumin. sub chili powder and cumin for Italian seasoning if you wish to use your non-Mexican beef cooking!
    • Boneless Beef Roast: Select a roast with a variety of marbling for the juiciest finish product. a rump roast will even work, however is probably not as moist because of the low fats content material.
    • white onion: yellow will work too.
    • lime juice: so as to add some zing and zest!
    • beef broth: might be substituted for greens or hen. You’ll solely want 1 cup of broth (a full can is 1.75 cups). To keep away from throwing away unused broth, I’ve began retaining a jar of bouillon base in my fridge always, it is useful in lots of recipes that decision for lower than one can. lowering meals waste all the time feels good!
    • find out how to make shredded beef within the crockpot:

      Preserve scrolling to see the total recipe card and measurements. We’ll begin right here with a fast overview!

      1. Measure all of the spices right into a small bowl and stir till effectively mixed.
      2. rub spice combination throughout roast till utterly lined!
      3. Peel and slice the onion. place the items within the backside of your crock pot.
      4. Place roast on high of onion slices.
      5. Squeeze lime juice over roast and add broth.
      6. cowl and prepare dinner on low warmth for 8-10 hours.
      7. take away meat from gradual cooker and place on reducing board or baking sheet. shred meat with two forks. You may as well shred the meat proper within the gradual cooker, I choose to take mine out so I can simply separate massive chunks of fats from the roast.
      8. if desired, return meat to gradual cooker and toss with cooking liquid and onions. I like making this as a result of it provides a lot taste!
      9. get pleasure from!
      10. step-by-step images

        • Spice mix whisked up in a glass mixing bowl.
        • Chuck roast rubbed in seasoning mix.
        • Seasoned chuck roast placed in crockpot atop onion slices, broth and lime juice.
        • Cooked beef chuck roast and onions in slow cooker.
        • Shredding cooked chuck roast on a baking sheet.
        • Close up of Mexican shredded beef held in kitchen tongs.
        • professional recommendation

          1. Robust Meat: When you examine your roast after 8 hours and discover it to be robust, don’t fret! that does not imply it is overcooked. actually, because of this the roast wants extra time.
          2. Low and Slow: Some shredded beef recipes recommend cooking the roast on excessive for 4 to six hours. I extremely suggest planning for a prepare dinner time of at the very least 8 hours. this actually is one of the best ways to get that “soften” the place the meat simply falls aside. it ought to take little or no effort to shred the meat as soon as it is finished!
          3. what to do with shredded meat:

            the choices listed below are countless, which is the most effective half about making an enormous batch of this scrumptious staple! You may actually prepare dinner as soon as and use the leftovers to eat a number of meals made together with your flavorful shredded meat. good for meal prep!

            Having meat/protein able to go actually makes weeknight cooking a lot quicker and extra handy. here is some inspiration:

            -Attempt making some scrumptious shredded beef enchiladas or shredded beef tostadas.

            -use your shredded meat as a filling for unbelievable quesadillas or as a garnish for nachos.

            -substitute beef for hen in these wholesome taco salad bowls or creamy taco soup!

            -make a bag of corn tortillas and revel in a simple shredded beef taco bar with all of your favourite toppings like pico de gallo, diced crimson onions, cilantro, bitter cream, >home made guacamole, wholesome cheese, baja sauce, poblana sauce and extra!

            -wrap shredded meat in massive flour tortillas with black or refried beans, rice and cheese for a tasty burrito.

            -ditch the tortillas altogether and make a burrito bowl!

            -Attempt the taco stuffed peppers with shredded meat as a substitute of floor.

            variations

            If you wish to make shredded beef for a non-Mexican delicacies, I like to recommend substituting cumin and chili powder for the Italian seasonings.

            this model can be utilized to make breakfast hash, stews, soups & stews or sliders. it will also be loved by itself, together with some cauliflower puree, roasted brussels sprouts or beets & goat cheese salad!

            storage directions

            Let the shredded meat cool utterly, then switch it to an hermetic meals storage container or ziploc bag. squeeze as a lot extra air out of the container/bag as doable. refrigerate for 3-4 days or freeze for 4-6 months.

            steadily requested questions

            put it aside for later!

            extra gradual cooker recipes

            • creamy ham & Bean Soup (Slow Cooker or Stovetop)!
            • Italian Stuffed Pepper Crockpot Soup
            • simple to prepare dinner chili within the oven
            • Slow Cooker Potato Soup
            • you made this recipe?!

              wow! thanks very a lot for attempting it. Would you price me? Simply click on the celebrities within the recipe card above.

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