Recipes

Prosciutto Sandwich with Pesto, Arugula and Fig Chutney

This Prosciutto Sandwich with Pesto, Arugula and Fig Chutney is the ideal simple sandwich for a tasty lunch. A crusty French baguette covered with tasty prosciutto, basil pesto, arugula, and a smear of fig chutney for sweet taste.

side view of a French baguette prosciutto sandwich with pesto, arugula and fig chutney halfway wrapped in sandwich paper and served on a white plate

Bear in mind that remarkable premium sandwich I informed you concerning? Well, this Prosciutto Sandwich with Pesto, Arugula and Fig Chutney is it. It’s THE sandwich itself and evidence that a couple of basic active ingredients can change an average sandwich right into something phenomenal!

This simple baguette sandwich with prosciutto has the ideal mix of tastes: Dessert, salted and a little bit tasty. After that, there’s this ideal structure: Soft and crunchy at the exact same time. I’m informing you, this Prosciutto Sandwich with Pesto, Arugula and Fig Chutney is possibly the most effective simple premium sandwich I have actually ever before tasted.

My Prosciutto Sandwich with Pesto is the type of sandwich I would not repent to offer at a supper event. The type of passionate and tasty sandwich I might consume at every barbecue I most likely to. Truthfully, I do not suggest to be disrespectful, yet you need to attempt this Prosciutto Sandwich and quickly, you’ll remain in love also.

French baguette prosciutto sandwich with pesto, arugula and fig chutney with a strip of white sandwich paper around the middle, served on a white plate

This sandwich is made with fresh crispy French baguette, homemade pesto, homemade fig chutney, prosciutto and arugula. If you can, shop the most effective bread offered where you live. Truthfully, it stands for fifty percent of the Prosciutto Sandwich and if your bread isn’t excellent, I hesitate you’ll be let down.

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When it comes to the remainder of the sandwich active ingredients, you simply need to comply with these simple dishes for homemade fig chutney right here, and homemade pesto there. Nonetheless, note that I excluded the yearn nuts in the pesto this moment, simply to reduce unneeded fat.

And you recognize what’s truly adorable? Bite-sized Prosciutto Sandwiches for your buffet. 100% pleased visitors assured!

Do not consume meat or pork? Attempt an additional sandwich dish: this timeless however yet tasty Smoked Salmon Club Sandwich

side view of a prosciutto sandwich with pesto, arugula and fig chutney served on a white plate with a strip of sandwich paper holding it together

If you attempted this Prosciutto Sandwich with Pesto, Arugula and Fig Chutney, do not fail to remember to rank the dish listed below and allow me recognize exactly how it entered the remarks– I enjoy speaking with you! You can likewise follow me on Instagram, Pinterest and Facebook for a lot more deliciousness and behind the curtain!

This Prosciutto Sandwich with Pesto, Arugula and Fig Chutney is the ideal simple sandwich for a tasty lunch. A crusty French baguette covered with salty, tasty prosciutto, basil pesto, arugula, and a smear of homemade fig chutney for sweet taste.

Cut the baguette lengthwise making use of a sharp serrated blade.

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natalie

August 09, 2012 at 4:30 am

i normally make this as a bruschetta – the active ingredients are best with each other! looks tasty!!

Marie

August 09, 2012 at 8:09 am

That’s such a great suggestion! I’ll attempt that following time, many thanks!

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Jenny

April 18, 2015 at 7:46 am

Never ever have I really felt so pleased after consuming an actually excellent sandwich. I attempted this dish today, although I needed to make some component changes. Generally it was simply terrific!
Right here’s simply my modified version if you want to attempt it out:

1 Loaf White Batard
1 Avocado
1 bundle Sopressata (Equally as excellent as Prosciutto, and less costly!)

Make use of all various other initial active ingredients; basil pesto, fig spread, child arugula.

SOOOO YUMMY!!

marie

April 27, 2015 at 11:50 am

Oh YUM! You make me intend to make this sandwich once more, it’s been ages !! * stomach roaring * Many thanks for sharing Jenny

Jenny

April 21, 2016 at 10:17 pm

You rate!
Haha, I rejoice I talked about this blog post after that! It’s currently been a year considering that my remark, also. Wow. XD Currently I desire some myself. Allow’s go make this tasty sammich once more!

40A.

August 05, 2018 at 4:53 pm

The mix of pleasant and tasty garnishes in this lovely sandwich is right down my street! Like it!

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