This one pot shrimp pasta recipe has rapidly turn into a favourite pasta recipe in our home. the one pot methodology produces a creamy pasta sauce with out the added fats and loopy flavorful pasta. Plus, one pot means much less cleanup!
These days, time for supper at my home has turn into fairly nerve-racking. I imply I’ve an entire web to navigate, limitless cookbooks to flip by, and I nonetheless cannot consider something to do.
Most of that is because of the chilly New Jersey climate. Going to the grocery retailer has turn into considered one of my most dreaded chores, which implies I am always rummaging by our pantry in search of issues to collect to make one thing everybody will love (yeah proper). however sooner or later just a few weeks in the past I had a carb craving and wished to combine up our ordinary pasta recipes and do one thing completely different!
and since my husband loves shrimp pasta recipes, I made this shrimp pasta!
I’ve seen the “one pot” methodology floating across the web for some time now, however I’ve by no means tried it. and with all of the pasta recipes I discovered, none of them boiled the pasta within the sauce, and I knew that was what I wished to attempt.
how do you make pasta in a pot?
In the present day I’ll present you the best way to make this pasta recipe in a single pot step-by-step.
To begin this one-pot shrimp pasta recipe, simply cube an onion. I want small diced onions, which is a private choice.
Simmer the onions till they flip a phenomenal golden brown shade.
ensure you use a big skillet (no less than 10 inches) since you’ll want room for all of the pasta.
then I added some hen broth together with the sauce in the identical pan with the onions…
then add your pasta. spaghetti works nice within the recipe, however you can actually use linguini or fettuccini.
I did one thing very un-Italian and break up the pasta in half so it could match a bit of higher in my skillet. Do not inform my mom-in-legislation!
all it’s a must to do now could be convey the sauce to a boil, and then simmer for about 20 minutes. What’s nice about this recipe is that because the pasta cooks and releases starches into the water, it makes the sauce actually creamy with out including any additional fats! and cooking the pasta within the sauce (and broth) makes the pasta take in all that nice taste, so you may have essentially the most deliciously seasoned pasta.
the previous few minutes of the cooking course of proceed and add the shrimp.
Shrimp would not take lengthy to prepare dinner, which is nice, so including it final ensures it stays tender and would not overcook.
the pasta needs to be al dente, the shrimp cooked to perfection, and dinner is prepared!
I can not let you know how a lot we liked this one pot shrimp pasta recipe. I actually need to use this methodology on a regular basis now!
On the lookout for extra pasta recipes? attempt these:
- crab alfredo
- hen bruschettas
- hen enchilada pasta
