This ginger pork stomach has the very best of flavors in a simple one-pot recipe. Higher but, you probably have a rice cooker, you could possibly have your individual meal in one pot whereas your rice cooker does all of the work. This dish is constructed from gentle cubes of pork stomach, simmered till gentle as jelly and flavored with soy, brown sugar, ginger and different Japanese flavors to supply a one-pot surprise.
I’ve developed a little bit of a fascination with the rice cooker. I am nonetheless utilizing one my dad and mom lent me. The change cowl is gone and I am one step away from shopping for my very own as a result of I am nervous about electrocuting myself. regardless of the specter of close to dying, I find it irresistible for one-pot meals. I’ve made hen in a rice cooker and chocolate cake. and I wished to see if I may make certainly one of my favourite pork stomach dishes.
I am completely satisfied to report that it labored very effectively. i made a decision so as to add some boiled eggs to it and you could possibly additionally add some greens like thinly sliced carrot cash or shiitake mushrooms so as to add to the flavour. it was a filling few days for us, whereas we often like alternate meats and veggies. I had simply accomplished this after which we have been going to a Japanese barbecue dinner with our magician good friend who we hadn’t seen in months. he has a brand new job and a brand new girlfriend and has been touring overseas quite a bit.
He instructed us a couple of bar he visited in Los Angeles. in the room was a gorgeously dressed girl in 1950’s apparel. to get into the bar you needed to guess the place the key change was in the room. she simply stared at him as he watched. after some time he gave up so she confirmed him the place the change was. the mattress swung open revealing a set of stairs underneath the mattress concealing a speakeasy. he beloved the entire intriguing look and I may inform he may be the perfect candidate for our subsequent escape room. we have accomplished a few of these rooms the place you are locked in a room and it’s a must to discover clues to get out. It is a bit mysterious and creepy and I like to train my thoughts (it is a lot preferable to bodily train for me haha).
He was excited and mentioned he would be a part of us in an upcoming escape room. “Can I take it out? ” he requested himself. “err, no, you may’t,” defined mr. nqn and we think about the magician destroying certainly one of these rooms and exploding seconds after having torn it to items. we could have some explaining to do…
inform me, pricey reader, do you want one-pot meals? do you’ve a rice cooker Which kitchen equipment do you utilize essentially the most and which one do you utilize the least?
did you make this recipe? share your creations by tagging @notquitenigella on instagram with the hashtag #notquitenigella
Ginger Pork Belly in the Rice Cooker
an authentic recipe by lorraine elliott
for 4
preparation time: quarter-hour
cooking time: 1 hour (roughly)
- 500g1/1.lbs. pork stomach, lower into cubes about 2-inch by 2-inch
- 2 cups brown basmati rice (if utilizing a distinct rice, regulate the quantity of liquid beneath, you need sufficient liquid primarily based on the rice kind directions plus 100ml/3.5 fl oz)
- 4 boiled eggs, peeled
- 2 inches ginger, peeled and thinly sliced
- 1.5 cups hen broth
- 100ml/35 fl.oz. cooking sake
- 50ml/1.7 fl oz. mirin
- 4 tablespoons brown sugar
- 2 tablespoons darkish soy sauce
- 2 tablespoons gentle soy sauce
- 100ml/3.5 fl oz. additional water
step 1 – Warmth a skillet over medium-excessive warmth and brown the bacon items on the edges to take away extra fats. in the meantime rinse the rice effectively. I needed to wash it 5 instances to get the water to come back out clear. then add the eggs, ginger, broth, cooking sake, mirin, brown sugar, gentle and darkish soy sauces to the rice. high with the pork chunks as soon as they’re browned and switch the rice cooker on. if yours has a timer, you may set it to run for 45 minutes. if yours has an auto shut off, it might flip off after 20 minutes or so. wait about 5 minutes after which flip it again on.
step 2: when the 45 minutes are up, fluff up the rice and gently combine it into the pork and eggs. it will not be totally cooked but, so add the additional water after which prepare dinner for an additional quarter-hour till the rice is totally cooked.
variation: you may omit the rice and simply prepare dinner it in the liquid in the rice cooker for a similar period of time.
