- Tweet
This eye-catching Polenta Crust Tomato Tart is a charming adjustment from the standard bread design crusts and also excellent consuming for the warmer months. This dish is many thanks to Donna Hay and also like every one of her food preparation, it’s quick, fresh and also basic. A guaranteed group pleaser– delight in!
Polenta Crust Tomato Tart
Donna Hay Dish
Active Ingredients
4 Roma Tomatoes, cut in half
8 sprigs fresh thyme
fractured black pepper
Polenta crust
1/2 mug simple flour (I utilized spelt)
1 mug immediate polenta
120g saltless butter
80ml water
salt for spices
Filling Up
300g decreased fat lotion cheese
3 eggs
1/2 mug sliced basil leaves
1/3 mug carefully grated parmesan cheese
Approach
Preheat your stove to 200 ° c. Cut the tomatoes in fifty percent and also area cut side up on a cooking tray lined with non-stick baking paper. Leading with a sprig of thyme per cut in half and also period with salt and also pepper. Toast the tomatoes for regarding thirty minutes or till soft. Get rid of from the stove and also readied to the side.
Whilst the tomatoes are cooking area all your crust components right into a food mill or mixer and also mix till it creates a dough. Press the dough right into a 24cm springform tin utilizing the rear of a treat spoon to develop an also layer. Leading the dough with non-stick baking paper and after that loaded with paper weights. Cook for around 15 mins in a 180 ° c stove. Eliminated the weights and after that cook for an additional 10 mins or till crisp.
To make the filling up area the lotion cheese and also egg right into a food mill or mixer and also mix till smooth. Mix with the basil and also parmesan by hand. Put the blend right into the tart covering and also spread till also. Leading with the baked tomatoes and after that cook the tart for approx 25 mins or till the dental filling has actually established.
Offer cozy with an environment-friendly salad.
Polenta Crust Tomato Tart by Donna Hay
Polenta Crust Tomato Tart
