Easy, tasty and also addicting spicy squid rice bowl dish.
Squid (오징어) is fairly low-cost and also very easy to enter Korea. Perhaps as a result of that there are numerous Korean meals made with squid.
What is Korean Spicy Squid Rice Bowl
Among my preferred means as well as likewise among one of the most prominent means to take pleasure in Korean squid is transforming it right into a spicy squid rice bowl. This is called Ojingeo Deopbap— 오징어 덮밥 in Korean.
Basically, it is a mix deep-fried squid recipe offered on a bowl of rice. Squid rings are covered in spicy and also tasty sauce and also it is just tasty! The squid is likewise prepared with veggies to include good crisp appearance in general recipe.
This mix likewise creates a great quantity of sauce, which can be made use of to blend your rice with. It’s addicting and also what’s even more it’s extremely simple and also fast to make, so it will certainly be an ideal weeknight supper!
Squid vs. Calamari
I usually believed that calamari is simply an additional expensive name for squid. While some individuals may concur with this, others claim there are some distinctions.
While calamari is a sort of squid, evidently it is smaller sized, tenderer and also extra costly.
Yet, numerous cooking professionals and also fishmongers claim their distinction resembles splitting hair.
Anyhow, if you have an interest in this contrast, you can find out more concerning it from these posts.
- Distinction in between squid and also calamari
- Exists a distinction in between calamari and also squid
For ease factors, I made use of pre-cut squid tubes that are easily offered in the fridge freezer area of a supermarket. Yet you rate to utilize cleaned up entire squid consisting of arms. You can either reduce them right into strips (e.g. a little finger dimension) or reduce them right into ring forms.
Food Preparation Tips
- One of the most usual mix deep-fried veggies for this dish are onion, eco-friendly onions, carrots, and also cabbage. You might rather include some zucchini or fresh chilies also.
- A percentage of sliced kimchi (concerning 1/4 mug) can be contributed to draw out extra complicated preference and also appearance. If including some kimchi, lower the quantity of soy sauce by 1 tsp in the spices sauce as kimchi will certainly include some saltiness to the recipe.
- Korean chili oil can be optional, however it actually includes good refined spicy taste and also abundant red shade. I extremely advise utilizing it. Below’s my homemade Korean chili oil dish.
- Do not overcook squid as it will certainly come to be rubbery and also shed the good bouncy appearance. Therefore, it is best to eat the recipe right after making it.
- If you do not consume spicy food well or you such as to include some additional healthy protein, offer the squid rice bowl with a deep-fried egg. It will certainly neutralise the spiciness a little bit.
A Lot More Korean Squid Dishes
- Spicy Dried Out Squid Side Meal (Ojingeochae Bokkeum, 오징어채 볶음)
- Korean Fish And Shellfish Pancakes (Hgaemul Pajeon, 해물파전)
Components for Spicy Squid Rice Bowl (Offers 2)
Key
- 270g/ 9.5 ounces squid (calamari), reduced right into ring forms or little finger sized items
- 1 Tablespoon rice red wine
- 60g/ 2 ounces onion, very finely cut
- 20g/ 0.7 ounces eco-friendly onion, sliced
- 50g/ 1.8 ounces carrot, very finely cut
- 80g/ 2.8 ounces cabbage, sliced
- Some cooking oil
- 1 tsp sesame oil
- 2 mugs prepared rice, to offer
- ( optional) fried egg, to offer
Spices Sauce
- 1 Tablespoon gochujang (Korean chili paste)
- 1.5 Tablespoon soy sauce, routine kikkoman
- 2 Tablespoon gochugaru (Korean chili flakes)
- 2.5 Tablespoon Korean chili oil
- 1 Tablespoon sugar
- 1 tsp diced garlic
- ground black peppers
Garnish
- ( optional) sesame seeds
- ( optional) eco-friendly onions, very finely cut
* 1 Tablespoon = 15 ml
** If you are not familiar with Korean active ingredients, discover them from right here– Korean active ingredients.
Just How to Make Spicy Squid Rice Bowl
1. Place the squid/ calamari rings in a tool bowl. Include the rice red wine and also blend well. Reserve.
2. Integrate all the spices sauce in a bowl and also alloted.
3. Pre warm a frying pan over tool high warm up until well heated up. Include a charitable quantity (2 to 3 Tablespoon) of food preparation oil and also include onions and also eco-friendly onions. Mix for 1-2 minutes up until aromatic. The oil might spray, so look out for that.
4. Include the continuing to be veggies. Mix over tool high warm up until the cabbage is a little shrivelled (concerning 2 minutes).
5. Include the squid and also the spices sauce. Mix equally with the veggies. Decrease the warm to tool and also cover the frying pan with a cover and also chef better for concerning 5 minutes or up until the squid is prepared. Mix periodically.
6. Eliminate from the warm. Include the sesame oil and also mix about rapidly.
7. Offer the prepared squid and also veggies on a bowl of rice. If including, garnish with sesame seeds and also eco-friendly onion and also cover up with a deep-fried egg.
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Korean Spicy Squid Rice Bowl (Ojingeo Deopbap)
Publish
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Price
Conserve Conserved!
Components
KEY
- 270 g squid/ calamari (9.5 ounces), reduced right into ring forms or little finger sized items
- 1 Tablespoon rice red wine
- 60 g onion( 2 ounces), very finely cut
- 20 g eco-friendly onion( 0.7 ounces), very finely cut
- 50 g carrot( 1.8 ounces), very finely cut
- 80 g cabbage( 2.8 ounces), very finely cut
- Some cooking oil
- 1 tsp sesame oil
- 2 mugs prepared rice, to offer
- fried egg( optional), to offer
SPICES SAUCE
- 1 Tablespoon gochujang(Korean chili paste)
- 1.5 Tablespoon soy sauce, routine kikkoman
- 2 Tablespoon gochugaru(Korean chili flakes)
- 2.5 TablespoonKorean chili oil
- 1 Tablespoon sugar
- 1 tsp minced garlic
- ground black pepper
GARNISH (OPTIONAL)
- sesame seeds
- eco-friendly onions, very finely cut
Guidelines
-
Placed the squid/ calamari rings in a tool bowl. Include the rice red wine and also blend well. Reserve.
-
Integrate all the spices sauce in a bowl and also alloted.
-
Pre warm a frying pan over tool high warm up until well heated up. Include a charitable quantity (2 to 3 Tablespoon) of food preparation oil and also include onions and also eco-friendly onions. Mix for 1-2 minutes up until aromatic. The oil might spray, so look out for that.
-
Include the continuing to be veggies. Mix over tool high warm up until the cabbage is a little shrivelled (concerning 2 minutes).
-
Include the squid and also the spices sauce. Mix equally with the veggies. Decrease the warm to tool and also cover the frying pan with a cover and also chef better for concerning 5 minutes or up until the squid is prepared. Mix periodically.
-
Eliminate from the warm. Include the sesame oil and also mix about rapidly.
-
Offer the prepared squid and also veggies on a bowl of rice. If including, garnish with sesame seeds and also eco-friendly onion and also cover up with a deep-fried egg.
Notes
Nourishment Details (per offering)
The nourishment details revealed is a quote offered by an on the internet nourishment calculator. It needs to not be thought about an alternative to an expert nutritional expert’s guidance.
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