Beef Panang Curry (Beef and Peanut Red Curry)

This Thai beef panang curry is a scrumptious one-pot meal that is excellent for a straightforward weeknight dinner. This Thai Red Beef Curry is made with peanuts, coconut milk, and crimson curry paste and is prepared in half-hour. Simple to make, this beef and peanut curry is nice for meal prep, batch cooking, and freezing meals.

With regards to weeknight meals, I am into batch cooking. make an enormous pot of one thing on monday and then freeze some and reheat the remaining through the week. my fridge and freezer are stocked with easy-to-grab dishes that simply have to be reheated to serve. for those who prefer to batch prepare dinner too, that is the proper recipe. if not, make it anyway as a result of it is scrumptious!

The flavors on this beef panang are to die for. It is so wealthy and flavorful, but it takes lower than half-hour to make! I critically cannot await you guys to do this!

for extra one-pot meals which are nice for batch cooking, you should definitely try my White Bean Chili with Shredded Rooster and Inexperienced Lentils.

methods to make beef panang curry

• Brown the meat strips in a saucepan over excessive warmth. take away from the pot and put aside (photograph 1).
• add the greens and aromatics to the pot and sauté till the onions are translucent (photograph 2).
• add the liquids, curry paste, and peanut butter, stir to mix, and convey to a boil (photograph 3).
• Return meat to skillet and add cornstarch. simmer for five minutes to thicken (photograph 4).



what’s a panang curry?

panang (additionally spelled phanaeng and phanang) is a sort of Thai crimson curry. it’s thick, salty and candy and is normally served with rice. it is usually cooked with beef, however you will additionally discover it made with hen, shrimp, or tofu.

what does it style like?

for brand spanking new readers of this weblog, I am an enormous fan of Thai meals, it is in all probability my favourite delicacies. This beef panang curry is creamy with a peanut taste and has a gentle style. this crimson meat curry has all these fantastic flavors that I like about Thai meals:

• Garlic and Ginger: Use recent garlic and ginger to taste this curry from the beginning.
• chillies: I exploit crimson Thai chillies on this dish so as to add a little bit of spice. I used two however you may add kind of relying on how spicy you want issues.
• Lemongrass: Lemongrass has a gentle taste that provides to the dish fairly than overpowering it. it’s extremely aromatic and is form of a mixture of lemon and mint.
• Lime: Lime juice and zest are used on this recipe so as to add tartness and freshness.
• Coconut Milk: No Thai curry is full with out coconut milk! It offers the curry an exquisite creamy texture and a refined sweetness that balances the spiciness and acidity. use full-fat coconut milk for the creamiest, most flavorful curry. you should definitely try these different coconut milk favorites.
• Thai Red Curry Paste: I normally make every thing from scratch, however I took a shortcut with this recipe to chop down on elements and time to make this a straightforward weeknight meal. I like the model of pasta from Thai delicacies.
• Fish sauce: Fish sauce provides an umami taste to the curry in addition to being salty. if you do not have fish sauce, you should utilize soy sauce with somewhat extra lime.
• Peanut Butter: Peanut butter is what units this curry aside from the others. I desire to make use of a crunchy peanut butter so as to add texture to the dish.



how lengthy does this beef and peanut curry final?

This beef panang curry recipe makes eight servings, so it is excellent for making a big batch and storing. as soon as the curry has cooled to room temperature, switch to hermetic containers. it is going to hold within the fridge for about 4-5 days and it’s also possible to freeze it for as much as 3 months. thaw frozen panang curry within the fridge in a single day and reheat gently on the stovetop or within the microwave to serve.

which meat is finest for this Thai crimson curry?

To make this very fast curry, I used strips of stir-fried steak that are tender and prepare dinner rapidly. you may normally discover these strips at your native grocery retailer or butcher. if you cannot take these, you may merely minimize a sirloin into strips and use it.

suggestions

• make the chili in a giant heavy-bottomed pot or Dutch oven. I used my Crock Pot Dutch Oven which distributes the warmth very nicely so you do not find yourself with sizzling spots that may burn the elements within the backside of the pot.
• make this curry your individual by mixing within the protein. Swap the meat for hen or tofu or add shrimp in the direction of the tip of cooking.
• This curry is flavorful but gentle in spices. if you wish to make it spicier add an additional chili or two, however watch out to not overdo it!
• recipe is definitely halved for those who do not need to make a big batch.
• high with peanuts, sliced ​​crimson chiles, and recent cilantro.
• serve with rice, cauliflower rice or noodles and naan or fries on the facet.



extra Thai-inspired recipes

• Thai hen and rice soup
• Thai mussels
• crispy hen satay with peanut sauce
• braised beef curry with coconut milk
• Thai Coconut Rooster Curry

I like listening to from you! In case you’ve tried this scrumptious curried beef panang, you should definitely scroll down, give a star score, and let me know what you assume.

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