This simple baked frittata is baked in the oven– no stovetop entailed. It’s made with eggs, goat cheese, parmesan, zucchini and cherry tomatoes. It’s ideal to feed a group for morning meal or breakfast, or for dish preparation! Normally gluten complimentary and high healthy protein.
Increase your hand if you do not such as “eggy” frittata! Well, welcome to the club since I coincide
And allow me assure you, this baked frittata is anything however “eggy”. What you primarily tastes is celebrity. And the tomatoes. Nom nom nom.
And truthfully, the preference of zucchini isn’t very solid either (since when are zucchini equipping anyhow ?! lol)– and it’s not an issue in my publication. Tricky veggies for the win!
I enjoy making this frittata throughout my dish preparation sessions: I make one set and it lasts me the whole week. I normally maintain fifty percent in the refrigerator and the various other fifty percent in the fridge freezer so it remains very fresh.
Beginning by reducing your zucchini in fifty percent moons– cut lengthwise and cut– and your tomatoes in fifty percent ( action 1)
Organize them straight cooking meal ( action 2)
Prepare the egg combination: blend with each other the eggs, grated parmesan and milk ( actions 3 and 4)
Pour over zucchini and tomatoes, and tremble the frying pan a little bit to ensure the combination is well dispersed ( action 5)
Disperse the goat cheese equally over the frittata combination ( action 6)
Bake for 25 mins at 200C/400F, allow it trendy a little and reduced right into items.
Offer this baked frittata either cozy or chilly.
If you attempted this baked frittata, do not fail to remember to rank the dish listed below and allow me recognize exactly how it entered the remarks– I enjoy learning through you! You can additionally follow me on Instagram, Pinterest and Facebook for extra deliciousness and behind the curtain!
This simple baked frittata is baked in the oven– no stovetop entailed. It’s made with eggs, goat cheese, parmesan, zucchini and cherry tomatoes. It’s ideal to feed a group for morning meal or breakfast, or for dish preparation! Normally gluten complimentary and high healthy protein.
In a huge dish, blend with each other eggs, milk and parmesan. Period with salt and pepper to preference ( bear in mind that the parmesan and goat cheese are currently salted).
Pour over zucchini and tomatoes. Shake the frying pan a little bit to ensure the combination is well dispersed
Sprinkle with large portions of goats cheese.
Get rid of from the oven and enable to cool down a little. Cut right into 6 items and offer.
You can offer the frittata cozy or chilly. If you offer it chilly, shop it in a closed container in the refrigerator.
R ecipe adjusted from Preference Publication
UPDATE KEEP IN MIND: This message was initially released on June 4, 2015 and republished in September 2018 with an upgraded dish, brand-new pictures and extra ideas.
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This seems scrumptious! I’m assuming it must be feasible to make it in my electrical frying pan (I lack a range for a number of months while we go to the coastline).
This is most definitely an awesome dish! I assume zucchini is badly under-used, and the images are fantastic also. Remarkable
Many Thanks Marty!
My family members enjoys this frittata and I am a significant follower of any type of meal which can be made in advance!
This’s ideal for that!
Such a terrific means to utilize zucchini! I do enjoy a frittata, most definitely mosting likely to need to attempt it by doing this!
Yum! This resembles the ideal breakfast dish for a careless weekend break! I enjoy the flavour mix; I enjoy cooking tomatoes as the flavour is so extreme and wonderful!
Right?! So great
I enjoy the appearances of this! I will most definitely include it to my once a week food selection.
Seriously, you claimed goat cheese and I was all prepared to make this! It looks extraordinary, caring all the fresh and tacky tastes
Goat cheese for the win!
Can I have this for lunch, please? Looks tasty.
Be my visitor!
This is fantastic! Can not wait to make it in the house. A relative made this for us over the vacations. SCRUMPTIOUS!!!
So delighted to listen to Sonia, thanks! and thrilled for you to make it once again quickly!
This looks very tacky and tasty.
Wondering if you could utilize extra egg whites/less entire eggs and the number of you assume?
You can attempt with 4 entire eggs and 4 whites (however I have not attempted!). Allow me recognize exactly how it goes!
Simply attempted it, definitely tasty along with simple to make!
Such an excellent dish! I included an additional yellow squash and mushrooms so it took a little bit longer to prepare, perhaps 40 mins. Delectable! Thanks for the dish.
Hi There Sarah! Oh wow, squash and mushrooms seems fantastic! A terrific autumnal spin on this summer season frittata! Many thanks a lot for making the effort to leave such a wonderful remark.
This was tasty nonetheless the frittata adhered to the parchment paper. Did I miss out on something?
Sorry to listen to Debbie! Hmm allowed’s see. Perhaps your parchment paper isn’t as “non-stick” as mine? or the batter was a little under baked? Following time you can attempt splashing a little food preparation spray on the parchment paper to ensure it does not stick.
I truly appreciated this dish! Mine really did not brownish as much ahead however was still tasty! I’m mosting likely to attempt blending in egg whites following time!
That makes me delighted! Many thanks for sharing
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