Asian Glazed Chicken Meatballs

Baked Asian glazed meatballs made with ground chicken, oats as well as a little a Sriracha + an awesome sauce. Perfect as an appetiser or a major dish with rice or cauliflower rice! They are fantastic for dish preparation, also. Gluten totally free.

Asian glazed meatballs on a round white plate with toothpicks.

These meatballs get on a routine turning at my home– we both enjoy them a lot due to the fact that they’re extremely yummy, healthy and balanced, very easy to make as well as they maintain well in the refrigerator or in the fridge freezer, making them best for #mealprepSunday (which often take place on a Monday yet that’s a various tale;-RRB-)

They are …

Asian glazed chicken meatballs in a bowl.

Mix all your meatball components in a huge dish: ground chicken, egg, oats, oat flour, Sriracha warm sauce, garlic as well as salt ( actions 1 as well as 2)

Scoop the meatballs on a ready flat pan. I such as to make use of a huge gelato scoop to create the meatballs so I do not also need to touch the meat ( action 3)

Bake for half an hour at 400F/ 200C levels.

Step by step photos to make asian glazed chicken meatballs

While the meatballs are cooking, prepare the polish. Utilize a huge pot so you can move the meatballs as well as cover them in sauce when they’re done food preparation!

Mix the soy sauce, orange juice, rice a glass of wine vinegar, Sriracha, honey as well as ginger in the pot as well as bring the blend to a boil ( action 4)

Include liquified corn starch as well as maintain food preparation as well as blending up until the sauce enlarges ( actions 5 as well as 6)

Baked chicken meatballs on a baking sheet and meatballs in a pot mixed with sauce

When the chicken meatballs are baked as well as gold ( action 7), move them to the pot with the sauce as well as combine with a spoon to obtain them all well covered with the sauce ( action 8).

Sprinkle with scallions as well as sesame seeds, as well as voila!

Asian glazed meatballs over rice in a bowl with chopsticks

You can offer them at an event as an appetiser, with toothpicks for very easy selecting or as a main course, offered with rice, cauliflower rice and/or vegetable stir-fry.

I favor them cozy, yet these meatballs can additionally be consumed cool!

Close up picture of an asian glazed chicken meatball

Overheat shot of asian glazed chicken meatballs on a round white plate.

If you attempted these meatballs, do not neglect to rank the dish listed below as well as allow me recognize just how it entered the remarks– I enjoy learning through you! You can additionally follow me on Instagram, Pinterest as well as Facebook for much more deliciousness as well as behind the curtain!

Baked Asian glazed meatballs made with ground chicken, oats as well as a little a Sriracha + an awesome sauce. Perfect as an appetiser or a major dish with rice or cauliflower rice! They are fantastic for dish preparation, also. Gluten totally free.

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Preheat stove to 400F/ 200 C levels. Line a cooking sheet with cooking paper.

In a huge dish, blend all meatball components (chicken, garlic, egg, oats, oat flour, sriracha as well as salt) up until well incorporated.

Making use of an ice-cream inside story or your damp hands, create meatballs concerning the dimension of a gold round as well as put on ready flat pan. You need to obtain around 20 meatballs.

Bake for half an hour.

Concerning 10 mins prior to the meatballs are ended up cooking, prepare the sauce. In a huge pot, blend with each other all sauce components other than corn starch (soy sauce, rice a glass of wine vinegar, orange juice, sriracha, honey as well as ginger).

Bring blend to a boil as well as chef for concerning 1 min, blending typically.

Mix in liquified corn starch as well as chef, blending typically, for concerning 2 mins or up until sauce enlarge. Eliminate from the warmth.

Transfer meatballs to the pot, as well as mix with a spoon to cover the meatballs with sauce on all sides.

Function as appetisers with toothpicks or as a main course with rice or cauliflower rice.

Sprinkle with sesame seeds as well as scallions, if utilizing.

Make in advance/ Dish Preparation


UPGRADE KEEP IN MIND: This blog post was initially released on February 4, 2013 as well as republished in September 2018 with a brand-new dish, brand-new pictures as well as even more suggestions.

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February 04, 2013 at 9:48 pm

These look scrumptious! I enjoy the Asian taste. Have you ever before attempted cold these meatballs?

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February 05, 2013 at 2:55 am

Many Thanks Julia! Asian food is among my favored food
I have actually never ever iced up those meatballs, they went away prior to they had time to get to the fridge freezer haha. Yet I do not see why it would not function. I would certainly prepare the meatballs without making the polish, freeze them as well as make the polish just when you prepare to consume them.

Melissa @ Honor this Mess

February 06, 2013 at 4:44 pm

Mmmm. I enjoy all points Asian as well as meatballs. I have actually never ever also believed to place both with each other! I believe these with some sort of spicy peanut noodles as well as a veggie meal would certainly be a square meal!


February 07, 2013 at 12:53 am

I enjoy the concept of spicy peanut noodles with them. And also some stir-fry veggies! yum! I’m with you on this!


April 08, 2013 at 12:51 pm

What’s creeping plant vinegar?


April 08, 2013 at 8:46 pm

Sorry it’s a typo, I implied “Red wine” as well as not “Creeping plant”. I upgraded the dish!


September 05, 2018 at 3:41 pm

these appearance scrumptious! love that you can freeze them also!

Tania|Fit Food Lover Nutter

September 05, 2018 at 3:43 pm

Such a wonderful dish for a dish preparation! Although I do not consume meat myself yet I make sure my family members would definitely enjoy them!

Mary Bostow

September 05, 2018 at 3:50 pm

Wow, I intend to consume it each day! I make sure this is really yummy. This is a wonderful dish for me.

ali randall

September 05, 2018 at 3:57 pm

This chicken meatball dish looks very easy to make as well as reduce in fat than conventional. Love the enhancement on sriracha for a little kick. Appetizing!


September 05, 2018 at 4:21 pm

These audio so scrumptious, enjoy the audio of that polish!


September 05, 2018 at 4:23 pm

These look AMAZING! I enjoy a hot meatball, as well as many thanks for the idea for utilizing a gelato inside story.

Rub @ Wholesome Kitchen Area

September 06, 2018 at 7:19 am

My family members as well as I like this dish! Many thanks!

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September 10, 2018 at 3:29 pm

So delighted to listen to, thanks Rub!


September 07, 2018 at 6:50 pm

Looks so great. I can not wait to make these!


September 12, 2018 at 1:14 pm

Many thanks a lot Karly, it is among my fav dish lately!


September 11, 2018 at 2:10 pm

I made these last evening as well as they were so yummy! And also a fast dish to make also – reward on weeknights.


September 12, 2018 at 1:16 pm

Hey Jacqueline! So delighted to listen to, thanks !!

Abigail Margaret

September 22, 2018 at 8:54 am

The Asian Glazed Meatballs are loaded with taste as well as would certainly make a scrumptious enhancement to your Super Dish line-up. I enjoy consuming poultries, its among my favorite meal.

Alexandra @ It’s Not Challenging Dishes

April 14, 2019 at 4:12 am

Mm, these appearance so extraordinary! That polish is gorgeous! And also I wager they’re extremely scrumptious


April 14, 2019 at 11:35 am

Many Thanks Alexandra! Seriously, they are just one of my fav meatballs ever before!

Mannette Raines

October 12, 2020 at 11:18 pm

These were a success as a main dish along with an appetiser! Completely skilled as well as also iced up well.


November 25, 2020 at 10:10 pm

Extremely delighted to listen to Mannette, many thanks for sharing!


March 10, 2021 at 4:02 am

Delicious. I might have included way too much Sriracha yet will gladly make once again!


March 14, 2021 at 4:48 pm

Fantastic! Many thanks for sharing!


April 13, 2021 at 4:17 pm

I enjoy these little rounds of meat paradise a lot!! I could not discover my oat meal so I utilized gluten totally free bread crumbs. I made them last evening as well as increased the polish to review gf pasta as well as broccoli, all covered with toasted almonds, sesame seeds, scallions as well as cilantro. Can not wait to consume the leftovers for lunch today. Delicious!


April 15, 2021 at 8:01 pm

Oh outstanding! That seems fascinating

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