This sluggish cooker beef stew is wealthy in taste! the tender meat is simmered for hours with carrots, potatoes, onions and celery to create a thick and flavorful beef stew for a chilly winter night time.
now that the polar vortex is over, let me share with you ways we survived. this hearty beef stew! I’ve made this stew a number of instances for its wealthy taste. In all honesty, my favourite half is that I might throw all of it within the sluggish cooker and serve up a scrumptious scorching dinner within the night. Key phrase: scorching.
Here is why this beef stew is now my go-to winter meals:
- It is a meal from a grimy plate. no have to brown the meat. (that’s, until you’ll be able to’t assist it). as a result of mixture of spices, you get all the flavour with little effort and fewer pans to scrub, because you solely want your sluggish cooker.
- It is thick. like, very thick. not like this vegetable soup with meat, it has a thick and meaty broth. the flour coats the meat earlier than including the remainder of the components, making a thick, hearty, flavorful beef broth after hours of cooking.
- did I point out straightforward? throw it in there and let all of it go. day. lengthy.
- Slow Cooker Beef and Vegetable Soup
- Slow Cooker Barley Vegetable Soup
- straightforward crockpot potato soup
tips on how to make sluggish cooker beef stew
step 1: mix the flour, salt, and paprika in a bowl. I exploit Hungarian paprika as an alternative of normal as a result of I believe it has extra taste. i discovered mine at a bulk meals retailer. for those who simply have common available, that may work too. nevertheless, I like to recommend getting Hungarian the following time you discover it.
step 2: Place the cubed roast (or your favourite casserole meat) within the sluggish cooker and blend with the flour combination, ensuring to utterly coat every bit of meat. p>
step 3: add the remaining components. straightforward, proper?
step 4: stir effectively to combine effectively. set the sluggish cooker on excessive for 4-6 hours or on low for 10-12 hours and let it work, it is magic.
When the meat is tender and the potatoes and carrots are totally cooked, you recognize your stew is able to serve. what you get my buddies is so good. like, I am unable to wait to do that once more. for those who’re on the lookout for that hearty, thick beef stew that is bursting with taste. that is all.
The unique recipe comes from my grandmother’s recipe field. Appears to be like such as you discovered this previous-long-established beef stew recipe within the newspaper. I really like a very good newspaper recipe as a result of it at all times appears to finish with success. who would current solely their finest?! This recipe jogs my memory of the sluggish cooker macaroni and cheese recipe I additionally present in an previous newspaper.
Ideas for Slow Cooker Beef Stew:
What dimension sluggish cooker do I have to make this beef stew? I used a 4-quart sluggish cooker and it was crammed to capability. you might additionally use a 5 or 6 quart with no downside.
do you must cook dinner the meat earlier than you place it within the sluggish cooker? No. You may minimize the meat into chew-sized cubes, then add them to the remaining components within the sluggish cooker.
how do I thicken my sluggish cooker stew? since you bathe the meat in flour earlier than cooking it, it’s going to work its magic because it slowly cooks to create a thick broth by itself. there is no such thing as a have to thicken it additional.
what sort of beef do you employ for beef stew? i exploit beef stew, tenderloin, tenderloin, roast tenderloin, or tenderloin to make my soup. I desire roast beef as a result of it has sufficient fats to offer the soup much more taste.
do you must brown meat earlier than cooking it within the sluggish cooker? no. for this recipe it isn’t essential to brown the meat first. for those who actually can not help it, I would brown it after mixing it into the flour combination.
what sort of beef broth do you employ? I simply use higher than broth and I just like the natural beef variety as a result of it has fewer fillers.
