Frozen Strawberry Jam – Candy pink summer time strawberries could be loved all yr lengthy when preserved with this scrumptious no-bake frozen jam recipe . preserve within the freezer for over a yr and straightforward sufficient to make for individuals who do not know tips on how to canner!
Strawberry jam seems wonderful on absolutely anything! use as a topping for vanilla ice cream, on pancakes, or on do-it-yourself cheese danishes. Peanut butter and jelly sandwiches made with do-it-yourself bread and strawberry jam will blow your thoughts!
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why will you like this strawberry jam recipe?
The easiest way to reap the benefits of traditional summer time strawberries is to make strawberry jam to get pleasure from any time of yr. Infinitely simpler than canning in a water bathtub, frozen jam makes splendidly with mcp pectin. it would preserve that contemporary strawberry taste for over a yr. with this implausible and scrumptious strawberry jam recipe, you possibly can’t go flawed!
- 4 easy components
- no cooking wanted for this frozen strawberry jam recipe
- frozen jam retains the colour of the contemporary berries you began with.
- you possibly can management the sweetness when utilizing mcp pectin
- strawberry jam is vegan (no gelatin)
- makes sufficient frozen jam to share (fortunate folks)
- strawberry jam lasts within the freezer for 1-2 years (provided that you do not share it)
- maybe I ought to have began with, is it scrumptious?
- strawberries – choose the ripe pink fruit, take away the calyx (inexperienced half), wash and drain in a colander.
- lemon juice – shock, contemporary will not be finest! Bottled lemon juice has USDA regulated uniform acidity. a continuing acidity degree is important for jams to gel correctly. The acidity of contemporary lemons is affected by rising and storage circumstances and may differ vastly.
- mcp pectin: A thickener used with fruits containing excessive ranges of pure pectin and frozen jams.
- Sugar: Use a granulated cane or beet sugar for frozen jam. sugar is the “magnet” that draws water and pectin to type a gel.
what is the distinction between common jam and freezer jam?
The quick reply is: common jam is cooked and frozen jam will not be.
The much less quick reply: Strawberries with sugar are preserved by canning in a scorching water bathtub or by freezing. frozen jams often require little to no cooking, like this frozen strawberry jam recipe. Hurrah!
what you might want to make this strawberry jam recipe to freeze
what’s the distinction between pectin and mcp pectin?
Pectin is a soluble fiber and a protracted-chain indigestible sugar; mcp pectin is modified citrus pectin the place the chains are damaged into smaller items. these two kinds of pectin are typically not interchangeable in jam recipes as a result of inherent properties of fruit sugar.
Pectins are pure thickening/gelling brokers within the cell partitions of vegetation, sometimes apples and citrus fruits. when canning fruit, the pure pectin requires a excessive degree of sugar to operate as a binder.
mcp, modified citrus pectin, will reliably set frozen jam recipes and low sugar jam recipes. generally mcp pectin could be arduous to seek out, on this case i will use positive-jell pectin.
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tips on how to make strawberry jam within the freezer
Okay, you’ve got prepped the fruit, made room within the freezer (an excellent essential step!), and also you’re able to go.
seize these components to make this frozen strawberry jam recipe
Collect the gear: fruit wash, strainer, giant mixing bowls, measuring cups, potato masher, rubber spatula, canning funnel/jars, and jars* for frozen strawberry jam.
Totally wash and dry freezer jam containers, together with lids. I like to recommend utilizing one-cup (8 oz.) or two-cup (16 oz.) jars with hermetic lids.
one batch will make seven ½ pint jars, or one pint measurement will make 3 ½ pints.
*You should utilize nearly any freezer-protected container so long as it has a good-becoming lid. strawberry jam is simpler to present as a present in a cute mason jar!
easy step-by-step directions for strawberry jam
one: Mash cleaned and halved strawberries in a big bowl, mash with potato masher till berries are mashed however nonetheless chunky. precisely measure 3 ¼ cups of the crushed berries and add lemon juice to a different bowl; stir to mix.
Two: Add pectin to the fruit steadily, combine nicely, then let sit for half-hour. stir each 5 minutes so the pectin dissolves.
Three: Add the sugar with a rubber spatula till dissolved, about 5 minutes. Style to verify no sugar crystals stay, and proceed stirring till they disappear.
4: Pour strawberry jam into ready jars, leaving ½” at high to accommodate growth throughout freezing. wipe the edges of the jars with a clear, lint-free fabric and seal tightly.
5: wait 24 hours for the strawberry jam to set, leaving it at room temperature.
Finished! Put the containers within the fridge and/or freezer and luxuriate in!
storage and use of strawberry jam
Strawberry jam could be saved within the freezer for 1-2 years. as soon as thawed within the fridge, it might probably keep refrigerated for 3-4 weeks after opening.
notes for defrosting and refrigerating jam recipes
Enable as much as 4 hours for the strawberry jam to thaw within the fridge for the perfect consistency. All the time preserve thawed frozen jam refrigerated.
Strawberry jam recipes for the freezer often preserve their highest high quality* for as much as 4 weeks within the fridge. some cooks swear they haven’t any downside refreezing jams from the freezer. issues will nonetheless style nice, regardless.
*word that freezer jams might start to “weep” as soon as thawed resulting from syneresis when the gel separates from the liquids. (I say give it stir as a result of it is going to be higher than something retailer purchased!)
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