scrumptious, wealthy, unarmed beef massaman curry simmered in a selfmade spicy sauce with new potatoes.
This massaman curry is the proper consolation meals! make extra and freeze some for a busy weeknight.
As well as, I share my ideas for making a selfmade massaman curry paste and embrace a video to information you step-by-step via the method.
in case you had been stranded on a desert island and solely had one kind of meals to eat for the remainder of your life, which might you select?
For me, I believe it needs to be Thai meals. chocolate might be a critical contender, however that simply satisfies my candy tooth.
Thai then again? hmmm, the candy/spicy/spicy/creamy combos are limitless. I like a fast inexperienced Thai hen curry for a weeknight meal, however a sluggish-cooked curry with deliciously juicy chunks of meat that crumble and the tastiest gravy potatoes? Now that is one thing utterly completely different!!
what’s massaman curry?
Conventional massaman curry is a Thai curry that’s wealthy however comparatively delicate on warmth. comprises many spices – which might differ from curry to curry, in addition to meat, potatoes and cream or coconut milk >.
I like massaman – the meat model, my massaman lamb curry recipe and I additionally make one with complete hen. I will need to share it right here after I get an opportunity to {photograph} it.
the best way to do it
The recipe card and video are on the backside of this put up, however listed below are some step-by-step pictures to point out you the best way to make this scrumptious curry:
First make the massaman paste: In a meals processor, place the pink onion, chilies, floor coriander, cumin, cinnamon, white pepper, garlic, lemon, ginger, prawn paste, fish sauce, brown sugar, salt and coriander stems (save the leaves to sprinkle on prime later). do all of it collectively.
now coat your meat with seasoned cornmeal (corn starch) and fry it in a saucepan over excessive warmth, with somewhat vegetable oil, till golden brown. Decrease the warmth and add the massaman pasta that you just ready earlier. add the beef broth and coconut milk, stir every little thing collectively (scraping up any bits which have caught to the underside of the pot), and convey to a boil. simmer with lid on (or place in oven at 160c/320f) for 1 hour 45 minutes.
After this time, add the potatoes and cook dinner for one more half-hour, uncovered, till the sauce thickens and the potatoes are tender. Stir with the juice of 1 lime earlier than serving.
as you possibly can see, I made the massaman curry paste for this meal from scratch. it is pretty easy to make, however retailer-purchased curry paste works nice too.
I used massaman, korma, and madras paste (sure, I do know the final two are Indian relatively than Thai, it was what I had on the time) and so they all tasted nice.
In case you go for a retailer-purchased paste, I like to recommend decreasing the quantity to about 4 tablespoons, as retailer-purchased is usually extra concentrated.
Additionally, in case you are making this for youngsters or individuals who do not like sizzling meals, you possibly can depart the chillies out of the paste and simply throw in some chopped chillies on the finish, as soon as that he has distributed the parts with out chili. It would not give the identical depth of warmth, however it’s a superb compromise as an alternative of creating two pots of curry.
serve it with boiled rice and in case you’re feeling further fancy, additionally some selfmade chapatis (solely a particular particular person could make it) potatoes, rice and bread :-d)!
the video
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This recipe was first revealed in Could 2014. It was up to date in October 2019 with new images, movies, and cooking ideas. up to date June 2020 with extra info and for cleanup.
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