Smoky Ham Hock and Pinto Bean Soup is filled with textures and flavors. You’ll love the tender & moist ham lending its’ smoky flavors to the fulfilling soup. This simple strain cooker ham and bean soup recipe makes the right consolation meals dinner.
hi there! We’re amy + jacky, the husband and spouse staff at strain cooking recipes.
thanks barbara for having us right here and thanks a lot for stopping by!
We love our strain cookers and are loopy about scrumptious meals! we get pleasure from spending hours researching, testing, and testing recipes collectively in our kitchen.
make pinto bean and smoked ham knuckle soup in an On the spot Pot
Right this moment we’re excited to share our newest creation with you! we love cooking beans in a strain cooker because it saves us a lot time. plus, we are able to by no means say no to a bowl of comforting soup (sure, even when it is scorching! hehe~). in truth, we as soon as loved a bowl of piping scorching soup whereas sweating bullets in over 100°f with out air con. !! such an unforgettable expertise.
Pressure Cooker Smoked Ham and Pinto Bean Soup Recipe:
- smoked ham shank
- small onion
- garlic cloves
- cumin powder
- dried oregano
- floor black pepper
- bay leaves
- pinto beans
- home made hen broth with out salt
- season: kosher salt to style
- garnish: cilantro & chopped tomatoes
- dump and go model: simple, no-fuss methodology the place you place all of the elements within the strain cooker, then set it and neglect it. season, embellish and serve!
- extra texture & Flavored model: Divide the beans into 2 units and place them within the strain cooker at 2 completely different occasions. this methodology permits you to get pleasure from the very best of each worlds from the two checks above. this model leads to a flavorful dish filled with texture.
cooking experiment with beans
earlier than growing the precise recipe, we first did slightly experiment with pinto beans to seek out the very best cooking time for the specified texture and flavors.
take a look at 1cooking methodology & time: excessive strain for half-hour liquid: 3 cups of water launch methodology: full pure launch
take a look at 1 outcomes:bean texture & Flavors: Beans are totally cooked, tender with a little bit of chew & texture; filled with flavors the feel of the soup & flavors: the soup is tasty, however not as tasty because the outcomes of take a look at 2
take a look at 2cooking methodology & time: excessive strain for 50 minutes liquid: 3 cups of water launch methodology: full pure launch
take a look at 2 outcomes:bean texture & flavors: beans are cooked tender and much less flavorful than take a look at outcomes 1 soup texture & flavors: the soup incorporates extra texture & amp; a lot tastier than take a look at outcomes 1
utilizing these outcomes, we developed 2 completely different cooking strategies for this recipe:
word: no pre-soaking or fast soaking is required, as we discovered it is not obligatory for bean soup.
watch how you can make pinto bean and smoked ham soup:
get pleasure from~
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