Leek, Mushroom and Ricotta Frittata

Leek, Mushroom and Ricotta Frittata | Find this easy and delicious recipe on

Not to appear unusual or anything, however I truly desire having an odor garlic and onion was socially appropriate (did I truly simply state that? ?). I imply, I would certainly consume onion salad everyday and at the very least three-way my garlic intake. That’s just how much I like them. And also, as my daddy would certainly state, raw onion and garlic has lots of wellness advantages. However, as you all recognize, we’re not at this factor right now and if you desire individuals to steer clear of from you, garlic or onion breath is the method to go. Where am I opting for all that? I’m not so certain myself however if you’re an onion enthusiast like me, after that you most likely like leeks also.

Leek, Mushroom and Ricotta Frittata | Find this easy and delicious recipe on

If you consider it, leeks are essentially disordered eco-friendly onions, other than you can just consume the white edible component (other than when you’re making a soup, and after that you can likewise include a couple of eco-friendly fallen leaves also). It’s milder than onion however still has its distinct taste.

This frittata is filled with leeks and mushrooms, and it advises me of a traditional French leek sharp called Flamiche that I merely loved when I was a youngster. Attempt this dish initially and if you like it, after that I make certain you’ll go nuts over the Flamiche also known as French leek sharp (you can locate the dish in my eCookbook Et Voila!).

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Leek, Mushroom and Ricotta Frittata | Find this easy and delicious recipe on

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February 12, 2016 at 7:36 pm

Wow Marie! Isn’t this so tasty? I like it! I like the mix of leek, mushroom and ricotta. Definitely delicious!


February 14, 2016 at 6:07 pm

Thanks Nagi! So delighted you came by, I like your blog site!

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