Discover the marvels of Korean design spicy tuna. It is extremely flexible, complete of taste and also very easy to make! A ideal option for an active weeknight dish.
I’m very thrilled concerning sharing today’s dish. Since I recognize exactly how valuable it’s mosting likely to be! So hear me out.
Korean Tinned Tuna
In Korea, there is a tinned tuna called gochu chamchi (고추 참치). Its straight translation is ‘ chili tuna’ and also it basically is a spicy tinned tuna. Though it’s not simply spicy. It has a small wonderful and also zesty taste and also is typically combined with little parts of veggies also.
This tuna is a preferred side meal in Korea. For one point, you can quickly acquire a can from a Korean supermarket. As well as it resembles this (listed below photo)– red and also spicy. Although, the listed below product is an additional spicy one. I utilized to take this tinned tuna to college in my college lunch bag in the past.
Anyhow, lately, spicy tuna became my brand-new preferred most likely to dish since it’s so very easy and also fast to make. With this, I can rapidly prepare a primary dish either with rice or pasta, done in under 10 minutes. You will certainly be impressed!
Additionally, not just is it very easy and also fast to make, it is packed with well balanced sweet taste, tanginess and also spiciness. As well as, did I discuss that it is extremely flexible?
I can currently see even more applications of it such as making spicy tuna rolls with algae and also spicy tuna sandwiches and so on ❤
When I attempt those, I will certainly connect in this message, so you can locate them quickly.
Anyhow, I wish you provide this a shot quickly and also allow us recognize exactly how you like offering it!
Active Ingredients for Korean Spicy Tuna, offers 2 to 4
Key
- 185 g/ 6.5 ounces tinned tuna, oil or water drained pipes
- 50 g/ 1.7 ounces combined veggies– wonderful corn, child peas, capsicum/ bell peppers or carrots, reduced right into little items as needed (you can make use of icy or tinned ones also.)
- 20 g/ 0.7 ounces onion, diced
- 1 Tablespoon food preparation oil– I utilized rice bran oil
- 1 tsp toasted sesame seeds to garnish
Spicy Tuna Sauce
Alternative 1) Usage this sauce if you’re making Korean spicy tuna as a side meal.
- 1 Tablespoon gochujang (Korean chili paste)
- 2 Tablespoon tomato sauce/ catsup
- 1/2 Tablespoon honey
Alternative 2) Usage this sauce if you desire the additional spiciness or if you’re mosting likely to offer it over pasta or rice.
- 2 Tablespoon gochujang (Korean chili paste)
- 1/4 mug tomato sauce/ catsup
- 1 Tablespoon honey
* 1 Tablespoon = 15 ml
** If you intend to discover more concerning Korean active ingredients, examine my 30 important Korean active ingredients checklist.
Exactly How to Make Spicy Tuna
1. Warm up a frying pan over tool high warmth. When warmed, include the food preparation oil and also the tuna. Mix rapidly.
2. Include the veggies and also the spicy tuna sauce and also blend them well to ensure that whatever is covered with the sauce. (If you make the spicy tuna sauce from alternative 2 to offer over rice or pasta, just include fifty percent of the sauce and also make use of the rest later on– over rice/ pasta.) Include the sesame seeds. Get rid of from the warmth. Offer.
Offering Ideas
1) Offer the spicy tuna with fit to be tied rice and also with various other Korean side meals.
2) Offer the spicy tuna over fit to be tied rice and also include the continuing to be sauce. With this additional sauce, you can make an easy tuna bibimbap. Simply blend all of it well!
3) Offer the spicy tuna with some prepared pastas. (Slim pastas such as angel hair pasta functions well.) Include the continuing to be sauce, a dashboard of sesame oil (optional) and also cut eco-friendly onion (optional) after that blend well.
Korean Spicy Tuna
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Conserve Conserved!
Active Ingredients
KEY
- 185 g tinned tuna( 6.5 ounces), oil or water drained pipes
- 50 g combined veggies( 1.7 ounces), wonderful corn, child peas, capsicum/ bell peppers or carrots, reduced right into little items as needed (you can make use of icy or tinned ones also.)
- 20 g onion( 0.7 ounces), diced
- 1 Tablespoon food preparation oil, I utilized rice bran oil
- 1 tsp toasted sesame seeds to garnish
Spicy Tuna Sauce: Alternative 1) Usage this sauce if you’re making Korean spicy tuna as a side meal.
- 1 Tablespoon gochujang(Korean chili paste)
- 2 Tablespoon tomato sauce/ catsup
- 1/2 Tablespoon honey
Spicy Tuna Sauce: Alternative 2) Usage this sauce if you desire the additional spiciness or if you’re mosting likely to offer it over pasta or rice.
- 2 Tablespoon gochujang(Korean chili paste)
- 1/4 mug tomato sauce/ catsup
- 1 Tablespoon honey
Guidelines
-
Warm up a frying pan over tool high warmth. When warmed, include the food preparation oil and also the tuna. Mix rapidly.
-
Include the veggies and also the spicy tuna sauce and also blend them well to ensure that whatever is covered with the sauce. (If you make the spicy tuna sauce from alternative 2 to offer over rice or pasta, just include fifty percent of the sauce and also make use of the rest later on – over rice/ pasta.) Include the sesame seeds. Get rid of from the warmth. Offer with rice or pastas.
Notes
Nourishment Information (per offering)
The nourishment info revealed is a quote given by an on-line nourishment calculator. It must not be thought about a replacement for a specialist nutritional expert’s recommendations.
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