Korean Spicy Mussel Stew (Honghap Jjim)

Not that I had a Soju event last evening, evidently mussel stew is fairly prominent as an alcohol consumption side recipe (with soju) in Korea. Soju is a sort of alcohol made with rice or wonderful potatoes, initially from Korea. It has an extremely solid preference like vodka, I would certainly claim it seems like commercial or clinical alcohol. You can learn more regarding Soju from wikipedia.

Back to the subject, mussels (Honghap, 홍합) are really affordable in Korea, you can obtain 1 kg of unshelled mussels for regarding 3000 won (United States $3.20) What is even more, it is the very best time to have them currently!– Late fall to very early springtime evidently. Though, it took a reasonable little time to cleanse them for food preparation. “Inexpensive to consume, however effort.”

Anyways, given that it’s so affordable and also ideal time to have, I chose to make some spicy mussel stew (Honghap Jjim, 홍합찜). Simply you understand, if you get this recipe at a dining establishment, it will certainly set you back regarding 12,000 to 15,000 won. (United States $12.65– 15.80) So it is much better to prepare it on your own to conserve some dime.

Components for 2 individuals (You will certainly require a pot and also a frying pan)

( Prep work time– 1 hrs 30 minutes, Food preparation time– regarding 5 mins)

• 500 g mussels
• 1 environment-friendly chili
• 1 tsp garlic, very finely cut
• 2 Tablespoon gochugaru (Korean chili flakes)
• 1 Tablespoon gochujang (Korean chili paste)
• 2 Tablespoon soy sauc
• 1 Tablespoon honey
• 5 mugs water

Prep Work

1. Tidy the mussels separately with a harsh fabric or brush. Saturate the mussels in cool water for regarding 1 hr. (Include some salt to motivate mussels to launch out any kind of dust.) Drain pipes the mussels in one hr.
2. Put the water right into a pot and also steam the mussels. When it steams, dig any kind of white froth/ particles that might drift.
3. Obtain all the mussels and also 1 mug of boiled water (brew) from the pot.

Note: You can dispose of the remainder of the brew or re-use it for various other food preparation if you desire.

Exactly How to Make Korean Spicy Mussel Stew

1. Pre warm the frying pan for 10 secs. Include some cooking oil and also the garlic. Mix it rapidly. Include the chili flakes and also environment-friendly chili. Mix it rapidly. Include the gochujang, honey, and also the soy sauce. Mix it rapidly.

2. Include the brew (1 mug of mussel boiled water) and also the mussel. Simmer it for 3 mins.

3. Offer.

Caution: You might sneeze a great deal, while you are cooking. I had this stew as a main course for supper. It was great. Soup (sauce) was fairly spicy though, real mussels weren’t as well spicy. Incidentally, currently I am beginning to question, exactly how would certainly this recipe exercise with Soju? So if any one of you are mosting likely to attempt this spicy mussel stew with Soju, please inform me. I am passing away to understand.

Additionally, below is a pointer from me. Great deals of individuals discussed steamed egg as an additional side recipe in addition to mussel stew, since it thins down the spicy preferences. So make sure to have a look at my fit to be tied egg dish as well!

Korean Spicy Mussel Stew (Honghap Jjim)

Just how to make Korean Spicy Mussel Stew

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Program: Key

Food: Korean

Key Words: Mussel Stew

Preparation Time: 1 hr 30 mins

Prepare Time: 5 mins

Complete Time: 1 hr 35 mins

Servings: 2

Calories: 191 kcal

Writer: Take Legal Action Against|My Korean Cooking Area

Active Ingredients

• ▢ 500 g mussels
• ▢ 1 environment-friendly chili
• ▢ 1 tsp garlic
• ▢ 2 Tablespoon gochugaru(Korean chili flakes)
• ▢ 1 Tablespoon gochujang(Korean chili paste)
• ▢ 2 Tablespoon soy sauce
• ▢ 1 Tablespoon honey
• ▢ 5 mugs water

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Directions

HOW TO PREPARE MUSSELS FOR MUSSEL STEW

• Tidy the mussels separately with a harsh fabric or brush. Saturate the mussels in cool water for regarding 1 hr. (Include some salt to motivate mussels to launch out any kind of dust.) Drain pipes the mussels in one hr.
• Put the water right into a pot and also steam the mussels. When it steams, dig any kind of white froth/ particles that might drift.
• Obtain all the mussels and also 1 mug of boiled water (brew) from the pot.

HOW TO MAKE KOREAN SPICY MUSSEL STEW

• Pre warm the frying pan for 10 secs. Include some cooking oil and also the garlic. Mix it rapidly. Include the chili flakes and also environment-friendly chili. Mix it rapidly. Include the gochujang, honey, and also the soy sauce. Mix it rapidly.
• Include the brew (1 mug of mussel boiled water) and also the mussel. Simmer it for 3 mins.
  
• Offer.

Notes

You can dispose of the remainder of the brew or re-use it for various other food preparation if you desire.

Nourishment Information (per offering)

Calories: 191 kcal| Carbohydrates: 22 g| Healthy Protein: 18 g| Fat: 4 g| Cholesterol: 35 mg| Salt: 1609 mg| Potassium: 633 mg| Fiber: 3 g| Sugar: 11 g| Vitamin A: 2575 IU| Vitamin C: 14.7 mg| Calcium: 78 mg| Iron: 6.9 mg

The nourishment details revealed is a price quote given by an on the internet nourishment calculator. It ought to not be thought about an alternative to a specialist nutritional expert’s guidance.

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