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Seafood Jajangmyeon

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Seafood Jajangmyeon (Oriental black bean noodles with seafood) is an additional method to appreciate prominent Oriental black bean noodles. It’s packed with scrumptious and also full-flavored seafood!

Seafood Jajangmyeon recipe | Food24h.comSeafood Jajangmyeon recipe | Food24h.com

There are a couple of various kinds of Jajangmyeon (Oriental black bean noodles, 자장면) based upon the active ingredients utilized or the method it’s offered.

This seafood Jajangmyeon is among the selections readily available at a regular Oriental Chinese dining establishment.

In Oriental, it’s called Samseon Jajangmyeon (삼선 자장면). Samseon (三鮮) suggests 3 fresh sea active ingredients such as squid, shrimps, sea cucumbers however it does not consist of fish. (I do not recognize why!) One more Oriental name for Seafood Jajangmyeon is Haemul Jajangmyeon (해물 자장면). (Haemul suggests seafood in English.)

The food preparation approach is almost the like a normal Jajangmyeon, simply some active ingredients, and also food preparation approach of those active ingredients, are various.

I wish you attempt this quickly, and also inform me which one you favor!

Active Ingredients for Seafood Jajangmyeon (2 portions)

( Anticipated prep work time, leaving out shellfish saturating time– 5 mins, Food preparation time– 20 mins)

Key

  • 2 packs fresh ramen or udon noodlesIngredients for seafood JajangmyunIngredients for seafood Jajangmyun
  • 90g/3 ounces shelled shrimps, cleaned up
  • 200g/7 ounces littleneck clams, cleaned up
  • 1 little squid, reduced right into ring forms
  • 1 onion, cubed
  • 1 tool potato, cubed
  • 1 cabbage fallen leave, reduced right into tool items
  • 1/4 zucchini, cubed
  • 2 and also 1/2 mugs water to steam seafood
  • Some cooking oil

Oriental Black Bean Sauce

  • 2 Tablespoon Korean black bean paste (Chunjang)
  • 2 Tablespoon olive oil
  • 2 Tablespoon dark brownish sugar
  • 1 tsp food preparation syrup (corn syrup) or honey
  • 2 Tablespoon rice red wine
  • 4 Tablespoon starch water (mix of potato starch 2 Tablespoon +water 2 Tablespoon)

* 1 Tablespoon = 15 ml

** If you intend to discover more concerning Oriental active ingredients, examine my 30 vital Oriental food preparation active ingredients checklist!

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Just How to Make Seafood Jajangmyeon

1. Steam the water (2 and also 1/2 mugs) in a pot, and also parboil the seafood (shrimps, shellfish, squid). Drain pipes the seafood and also alloted. Maintain 2 mugs of brew from this boiled water.

Parboiled SeafoodParboiled Seafood

2. Pre-heat a frying pan and also include some cooking oil. Include the potatoes and also mix fry it over medium-high warmth.

3. Include the zucchini, onion, and also cabbage, mix them.

4. Pre-heat a fry pan and also include the olive oil and also black bean paste. Mix it on tool warmth for 1 min.

5. Dig the black bean paste without the oil. Include it to the frying pan (from action 3). Mix the veggies with the mix deep-fried black bean paste.

6. Include the food preparation syrup, sugar, and also rice red wine right into the frying pan. Mix it.Seafood Jajangmyun cooking

Seafood Jajangmyun cooking Include the brew (from action 1) and also boil up until all veggies are prepared.

7. Include the steamed seafood (from action 1) and also the starch water right into the frying pan. Mix it. (It is the last of making the sauce.)

8. While the sauce is being made (near completion of action 6) steam some water in a pot. Prepare the noodles adhering to the maker’s directions. Drain pipes and also wash the noodles.

Rinsing noodles in cold waterRinsing noodles in cold water

9. Location the noodles in an offering dish after that include the black bean sauce (from action 7) in addition to the noodles.

10. You can offer it by itself or leading it up with some cut cucumbers, steamed or fried egg or prepared environment-friendly beans. (In my situation, I utilized some radish sprouts.)

Korean Black Sauce Noodles with Seafood (Samsun Jajangmyeon)Korean Black Sauce Noodles with Seafood (Samsun Jajangmyeon)

Just How to Consume Jajangmyeon

  • Mix the sauce and also the noodles well with chopsticks. Dig in.
  • It is suitable to have these noodles with some yellow pickled radish. Obviously, it aids with food digestion.
  • Additionally, blend it up rapidly prior to the noodles obtain puffy.
See more  Chicken Biryani Recipe

Seafood Jajangmyeon

Oriental black bean noodles with seafood dish
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Training Course: Key
Food: Oriental Chinese
Preparation Time: 5 mins
Prepare Time: 20 mins
Complete Time: 25 mins
Servings: 2
Calories: 1995 kcal
Writer: Take Legal Action Against|My Oriental Kitchen Area

Active Ingredients

KEY

  • 2 pack fresh ramen or udon noodles
  • 90 g shelled shrimps( 3 ounces), cleaned up
  • 200 g littleneck clams( 7 ounces), cleaned up
  • 1 little squid, reduced right into ring forms
  • 1 onion, cubed
  • 1 tool potato, cubed
  • 1 cabbage fallen leave, reduced right into tool items
  • 1/4 zucchini, cubed
  • 2 1/2 mugs water, to steam seafood
  • Some cooking oil
  • Some water to steam the noodles

KOREAN BLACK BEAN SAUCE

  • 2 Tablespoon Oriental black bean paste( Chunjang)
  • 2 Tablespoon olive oil
  • 2 Tablespoon dark brownish sugar
  • 1 tsp food preparation syrup( corn syrup) or honey
  • 2 Tablespoon rice red wine
  • 2 Tablespoon starch water( mix of potato starch 2 Tablespoon +water 2 Tablespoon)

Guidelines

  • Steam the water (2 and also 1/2 mugs) in a pot, and also parboil the seafood (shrimps, shellfish, squid). Drain pipes the seafood and also alloted. Maintain 2 mugs of brew from this boiled water.
  • Pre-heat a frying pan and also include some cooking oil. Include the potatoes and also mix fry it over medium-high warmth.
  • Include the zucchini, onion, and also cabbage, mix them.
  • Pre-heat a fry pan and also include the olive oil and also black bean paste. Mix it on tool warmth for 1 min.
  • Dig the black bean paste without the oil. Include it to the frying pan (from action 3). Mix the veggies with the mix deep-fried black bean paste.
  • Include the food preparation syrup, sugar, and also rice red wine right into the frying pan. Mix it. Include the brew (from action 1) and also boil up until all veggies are prepared.
  • Include the steamed seafood (from action 1) and also the starch water right into the frying pan. Mix it. (It is the last of making the sauce.)
  • While the sauce is being made (near completion of action 6) steam some water in a pot. Prepare the noodles adhering to the maker’s direction. Drain pipes and also wash the noodles.
  • Location the noodles in an offering dish after that include the black bean sauce (from action 7) in addition to the noodles.
  • You can offer it by itself or leading it up with some cut cucumbers, steamed or fried egg or prepared environment-friendly beans. (In my situation, I utilized some radish sprouts.)

Nourishment Details (per offering)

Calories: 1995 kcal| Carbohydrates: 357 g| Healthy Protein: 86 g| Fat: 28 g| Hydrogenated Fat: 2 g| Cholesterol: 119 mg| Salt: 6653 mg| Potassium: 620 mg| Fiber: 29 g| Sugar: 60 g| Vitamin A: 95 IU| Vitamin C: 22.4 mg| Calcium: 135 mg| Iron: 5.6 mg

The nourishment info revealed is a quote supplied by an on-line nourishment calculator. It must not be thought about a replacement for an expert nutritional expert’s recommendations.

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