Attempt this preferred Korean sweet potato dish– Candied sweet potatoes (Goguma Mattang)!
Goguma Mattang (고구마 맛탕) is among our family members’s preferred Korean side recipes as well as treats.
Deep deep-fried beefy sweet potatoes are covered with caramelized sugar. It’s a crispy outdoors as well as soft as well as cosy inside sort of recipe. Continue analysis if you would certainly like to make this!
Evidently, Mattang came from China. They have a food preparation technique called 拔絲 (básī), which about explains the sugar caramelization procedure. A lot more especially, the sugar is thawed so well that it appears like a string is appearing from the sugar syrup.
Additionally, based upon the appearance as well as the variety of strings appearing of the syrup, you can inform the chef’s experience in food preparation.
I located this truth really remarkable! Allow me understand just how you select the string. I really did not make much of it. LOL.
And Also, I need to claim that I’m really pleased that Koreans determined to take on just the caramelisation method yet not the expensive appearance of the string!
Korean candied sweet potatoes are really simple as well as straightforward to make, so you need to attempt this for your supper tonight! Appreciate!
Components for Candied Sweet Potatoes (Offers 4)
( Preparation time: 35 minutes incl. 30 minutes saturating time, Food preparation time: 10 to 15 minutes)
- 500g/ 1.1 extra pounds sweet potato, you can utilize any kind of sweet potatoes that appropriate for deep-frying or toasting (e.g. beauregard’ selection). FYI, I made use of Korean sweet potatoes.
- Food preparation oil for deep-frying (sufficient to cover the sweet potatoes in a pot)
- Sugar sauce:
- 3 Tablespoon (raw) sugar
- 1 Tablespoon food preparation oil (I made use of rice bran oil)
- ( Optional) smashed nuts or baked sesame seeds– to garnish
* 1 Tablespoon = 15 ml
Exactly How to Make Candied Sweet Potatoes
1. Clean the sweet potato, peel off the skin as well as suffice right into little pieces (not as well thick as it will certainly take longer to prepare via). Saturate them in chilly water for thirty minutes to decrease the starch.
2. Recede the water as well as completely rub out the water from the sweet potatoes with cooking area paper.
3. Put the deep frying oil right into a big pot as well as warm it up till it gets to 180 C/ 356 F (or boiling). Include the sweet potatoes as well as prepare them till prepared via (regarding 5 to 8 mins).
4. Secure the fried sweet potatoes as well as put them onto some cooking area paper to saturate away the excess oil.
5. Include the food preparation oil in a well warmed frying pan as well as spread the sugar around. Thaw it over tool high warm till the sugar liquifies after that swiftly decrease the warm to reduced. Include the sweet potatoes right into the frying pan as well as blend well with the sauce (for 1 to 2 mins).
6. Relocate the sweet potatoes onto non stick cooking paper to cool off for 3 to 5 mins. Offer. (You can garnish with some smashed nuts or sesame seeds for added tasty preference.)
Note
- My preferred means of consuming this candied sweet potato is making it soft inside as well as crispy exterior. The crunchiness originates from the sugar finish (from action 5) yet it normally does not last lengthy as the sugar finish diminishes as time passes. So attempt to eat it with thirty minutes of making it.
- Some Koreans utilize corn syrup or honey as opposed to sugar. You can utilize these rather as well. If you’re utilizing these rather, sweet potatoes will not be crispy yet wet as well as soft.
Korean Candied Sweet Potatoes (Goguma Mattang)
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Conserve Conserved!
Components
- 500 g sweet potato( 1.1 extra pounds), you can utilize any kind of sweet potatoes that appropriate for deep-frying or toasting (e.g. beauregard’ selection). FYI, I made use of Korean sweet potatoes.
- Some cooking oil for deep-frying, sufficient to cover the sweet potatoes in a pot
- Some smashed nuts or baked sesame seeds, to garnish
Sugar sauce
- 3 Tablespoon raw sugar
- 1 Tablespoon food preparation oil, I made use of rice bran oil
Guidelines
-
Clean the sweet potato, peel off the skin as well as suffice right into little pieces (not as well thick as it will certainly take longer to prepare via). Saturate them in chilly water for thirty minutes to decrease the starch.
-
Recede the water as well as completely rub out the water from the sweet potatoes with cooking area paper.
-
Put the deep frying oil right into a big pot as well as warm it up till it gets to 180 C/ 356 F (or boiling). Include the sweet potatoes as well as prepare them till prepared via (regarding 5 to 8 mins).
-
Secure the fried sweet potatoes as well as put them onto some cooking area paper to saturate away the excess oil.
-
Include the food preparation oil in a well warmed frying pan as well as spread the sugar around. Thaw it over tool high warm till the sugar liquifies after that swiftly decrease the warm to reduced. Include the sweet potatoes right into the frying pan as well as blend well with the sauce (for 1 to 2 mins).
-
Relocate the sweet potatoes onto non stick cooking paper to cool off for 3 to 5 mins. Offer. (You can garnish with some smashed nuts or sesame seeds for added tasty preference.)
Nourishment Details (per offering)
The nourishment details revealed is a quote offered by an on the internet nourishment calculator. It ought to not be thought about an alternative to an expert nutritional expert’s suggestions.
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