Chicken Biryani Recipe

hen biryani recipe with video & step-by-step photographs. biryani is likely one of the most wonderful royal delicacies launched to the Indians by the Persians. since then it has been extremely popular and is taken into account a luxurious to be loved on particular events. making genuine dum fashion hen biryani takes a while and requires little expertise.

conventional hen biryani is made by layering marinated hen within the backside of a pot, adopted by one other layer of parboiled rice, herbs, saffron-infused milk & lard I’ve shared that conventional hyderabadi biryani right here.

the recipe shared right here on this publish particulars a shortcut technique for making a scrumptious one-pot hen biryani which you could make in a stress cooker or in a inventory pot.

so what I’ve shared on this publish will not be a foolish fashion biriyani however it can shock you with good aroma and style.

This recipe produces a hen biryani that isn’t too oily, spicy, or spicy because it seems within the photos. nonetheless, you’ll be able to cut back the quantity of pink chili powder if you happen to do not favor the warmth. greatest served with raita, shorba, lassi and papads.

extra biryani recipes hyderabadi biryani hen dum biryani chettinad biryanilamb biryani >

You may as well discover the older model of this hen biryani recipe in the direction of the tip of this publish as recipe 2.

learn how to make hen biryani (step-by-step photographs)

preparation – marinade

1. this recipe requires half a kg of hen (1.1 lbs.). make just a few slits in the entire hen items and add to a big bowl. then add

• 3 tablespoons plain yogurt (Indian curd)
• 1¼ tablespoons ginger-garlic paste
• ½ to 1 tablespoon garam masala (or biriyani masala)
• ½ teaspoon salt
• ¼ teaspoon floor turmeric
• ½ to 1 teaspoon pink chili powder (lowered for youths)
• 1 tablespoon lemon juice (non-compulsory)

2. combine every little thing properly and marinate the hen. cowl and put aside for 1 hour. You may as well relaxation in a single day within the fridge.

3. in the meantime, add 2 cups of basmati rice to a big pot and rinse at the least thrice. drain and soak in recent water for half-hour. drain right into a colander after half-hour. non-compulsory: Soak a pinch of saffron threads in 2 tablespoons of sizzling milk.

cook dinner hen

4. Warmth the ghee or oil in a heavy-bottomed pot or stress cooker. be sure you use a big one for this. utilizing entire spices is non-compulsory however really useful. use what you might have. I exploit

• 1 bay leaf
• 4 inexperienced cardamoms
• 6 enamel
• 1-inch piece of cinnamon
• 1 star anise
• ¾ teaspoon shahi jeera (caraway seeds)
• 1 strand mace

5. add thinly sliced ​​onions. over medium warmth, fry them, stirring steadily, till evenly golden.

6. that is the right shade of onions. don’t burn them as they depart a bitter style. (see video)

7. add marinated hen & sauté till pale, 5 minutes.

8. decrease the flame utterly. cowl and cook dinner till hen is tender, tender and cooked by way of.

9. verify if the hen is cooked by pricking with a fork or knife. it needs to be cooked and never overdone. evaporate any extra moisture left within the pot by cooking additional with out the lid.

10. style take a look at and add extra salt if vital. I added ¼ extra salt right here. add

• ¼ cup plain yogurt (Indian curd)
• 1 teaspoon garam masala (or biryani masala)
• ¼ to ½ teaspoon pink chili powder (non-compulsory)
• 1 slice of inexperienced chile (non-compulsory)
• 2 tablespoons chopped mint leaves (pudina)

make hen biryani

11. combine every little thing properly. unfold it evenly in a single layer.

12. layer of rice drained all around the hen. In a separate pot, pour 3 cups of water and add ¼ to ½ teaspoon of salt. if cooking in a pot (not in a pot), begin with 3 cups of water at this stage.

stir and take a look at the water. it needs to be barely salty. carry the water to a boil. Pour 2 cups of this sizzling water by way of the edges of the pot or pan. pour the remainder of the water over the rice gently. (see video)

13. stage rice gently on prime. add 2 extra tablespoons of mint leaves. don’t combine every little thing, the style of biryani cooked within the technique proven is nice. optionally you’ll be able to sprinkle 2 tablespoons of fried onion & milk soaked in saffron.

14. lastly cowl the pot or pot. if cooking in a pot, cook dinner over medium warmth till the rice is totally cooked. if the rice is undercooked & there isn’t a extra water left within the backside of the pot, pour in ¼ to ½ cup of boiling water at this stage. the quantity of water so as to add will depend on the standard of the basmati rice. cook dinner lined till biryani rice is completely cooked, grainy and totally cooked. depart lined for quarter-hour. if cooking in a pot, cook dinner till you hear 1 hiss. then take away pot from sizzling burner to cease cooking.

15. when the stress naturally releases, open the lid. fluff gently with a fork.

serve hen biryani in layers: the highest layer with rice and the underside layer with hen. get pleasure from with raita or shorba.

troubleshooting

in the direction of the tip, if the rice is undercooked, you’ll be able to drizzle somewhat sizzling water & cook dinner lined extra.

what do you want for an excellent biryani?

To make an excellent biryani, at all times use the very best high quality elements. alternative of good high quality basmati rice, entire spices, powdered spices, hen & ghee all contribute to the flavors of the hen biryani.

1.basmati rice: there are such a lot of sorts of basmati rice accessible available in the market. For greatest outcomes, select premium basmati rice that’s labeled aged. this sort of rice is firmer & it puffs up properly in hen biryani with out getting mushy. aged rice can also be extra aromatic.

Though this biryani is made in a stress cooker or pot, the feel of the rice grains will come out properly with out turning mushy if made with aged rice.

2.biryani masala (spices): good high quality entire spices & the spice powders elevate the flavour of the hen biryani. so select a ready-to-use garam masala powder or good high quality biryani masala.

I’m additionally sharing the elements for an prompt biriyani masala powder. if you do not have a ready-made or store-bought masala, you can also make it in just some minutes.

3.hen: We normally use the entire lower up hen to make hen biryani. nonetheless, I at all times discover that hen breast items dry out if not marinated properly with yogurt. if you happen to favor it gentle, cuddly & succulent chunks of hen in your biryani, then simply use hen thighs & drumsticks.

at all times use bone-in hen, because it helps make the dish extra flavorful.

4.ghee: Historically, hen biryani was ready with ghee. Since this recipe doesn’t comply with the normal technique, it’s also possible to make it with oil. however the ghee provides a singular aroma to the dish.

learn how to make the perfect hen biryani?

• marinade: marinate hen with yogurt & Spice is the primary key step in making the perfect hen biryani. yogurt tenderizes hen & the spices improve the flavors. marinating and resting the hen makes it gentle and clean. succulent so do not skip it. if you happen to do not eat curd, you’ll be able to substitute coconut milk.
• Preparation of the rice: Basmati rice needs to be rinsed very properly a number of instances with loads of water to take away the starch. this prevents the rice grains from turning into mushy. soaking the rice helps cook dinner the rice grains till they’re fluffy and fluffy. lengthy. so do not skip the rinse & soak the rice properly earlier than utilizing it.
• Water: This recipe makes use of pure water to cook dinner the hen biryani. nonetheless, coconut milk or hen broth may be substituted. the quantity of water that I’ve talked about within the recipe goes properly with outdated lalquilla malai basmati rice. this ratio works fairly properly with any aged basmati rice.
• alter the quantity of warmth within the recipe. my recipes are normally low warmth for the indian style buds. Since I’ve young children at house, these ranges work properly for us.

associated recipes

recipe card

recipe 2

That is the earlier model of the identical hen biryani that many readers have been following since 2012. After receiving a number of requests, I’ve up to date it right here.

elements (1 cup = 240ml)entire spices for tempering1 bay leaf / tej patta 3 inexperienced cardamoms / choti elaichi 4 to six cloves / lavang 1 sprig of cinnamon/dalchini, small 1 star anise/chakri phool ½ teaspoon shahi jeera/caraway seeds

marinate1 ½ tbsp curd/yogurt 1 tsp ginger-garlic paste salt as wanted ¼ tsp turmeric/haldi ¼ tsp pink chili powder/lal mirch powder ½ to ¾ teaspoon biryani masala or garam masala powder

different elements

½ kg hen 2 cups basmati/chawal rice, aged 3 ¼ cups water or diluted coconut milk (if utilizing common rice, use somewhat extra water) 2 tablespoons oil salt as wanted 1 medium tomato (about 1/2 cup) 1 ½ tbsp curd/yogurt/dahi 12 mint/pudina leaves, finely chopped 12 stalks of coriander leaves, finely chopped 1 ½ tsp garlic ginger paste 2 inexperienced chillies/hari mirch sliced ​​or chopped 1 onion giant, thinly sliced ​​¼ teaspoon pink chili powder

powdery

(or use 2 teaspoons ready-to-use biryani masala or garam masala)1 nutmeg / piece of jaiphal, very small 4 inexperienced cardamoms / choti elaichi ¼ to ½ teaspoon peppercorns / kali mirch 5 cloves / lavang 1 cinnamon stick / dalchini, small ½ teaspoon fennel seed / saunf ½ teaspoon stone flower / dagad phool / kalapasi (non-compulsory)

making ready the recipe

1. Soak the rice for at the least 20 to half-hour. if utilizing common (not basmati) rice, soak for half-hour.
2. Marinate the hen utilizing elements beneath marinade. set this apart.

make hen biryani

1. add oil to a pot or stress cooker and warmth. then add the dry spices and sauté till simply starting to sizzle.
2. add the onions and fry till golden brown. fry the ginger-garlic paste till the uncooked odor is gone.
3. then add the hen and fry till the colour adjustments barely to pale.
4. add chopped tomatoes, yogurt, pink chili powder, coriander leaves, and mint.
5. Prepare dinner till the combination turns into thick and dry. By now the hen needs to be nearly cooked by way of.
6. add the remainder of the masala powder and fry till it smells good.
7. Combine water or diluted coconut milk and salt in a separate bowl. verify the salt, it needs to be barely salty. since salt is already added to the marinade, use just a bit. Pour this into the hen pot, carry to a boil.

add rice

1. drain rice utterly and add to pot or range.
2. cook dinner till little or no water stays. cowl the pot or stress cooker with a lid. flip the warmth to very low. if utilizing basmati rice, cook dinner it for about 3-5 minutes, do not let it whistle. or if utilizing common rice that may be a bit tougher to cook dinner, let it hiss as soon as. if you happen to cook dinner in a pot, cook dinner till the rice is finished. then if the rice is undercooked it’s also possible to drizzle somewhat water and cook dinner extra.
3. let the stress drop. fluff the rice with a fork. or instantly switch to a large pan to forestall mushyness.
4. if you happen to like, you’ll be able to drizzle with a tablespoon of ghee, coriander leaves and roasted boiled eggs.
5. serve stress cooker hen biryani with onion raita or shorba or sherva biryani.

notes

do not use thick coconut milk, it can cut up. you’ll be able to dilute the thick coconut milk and use it.