Kimchi Tuna Fried Rice

Easy kimchi tuna fried rice dish!

Koreans normally prepare fried rice when their refrigerator is almost vacant or when they require to eliminate remaining veggies.

This dish is an excellent instance of those. Kimchi fried rice with tuna!

I usually make kimchi fried rice with great smoky bacon however tinned tuna is likewise a prominent option together with spam. Delight in!

Active Ingredients for Kimchi Tuna Fried Rice (Offers 2)

Key

• Some cooking oil
• 1/2 onion, diced
• 1/5 zucchini, dice
• 1 mug kimchi, reduced right into tiny items
• 185g/ 6.5 ounces tinned tuna, fluid drained pipes
• 2 mugs prepared rice
• 1 Tablespoon toasted sesame oil

Flavoring Sauce (Mix these in a dish)

• 1 Tablespoon kimchi juice (fluid from kimchi container)
• 1 Tablespoon gochujang (Oriental chili paste)
• 1/2 Tablespoon soy sauce, normal
• 1/2 Tablespoon sugar

Garnish (Optional)

• eco-friendly onions, very finely cut
• toasted sesame seeds

* If you wish to discover more concerning Oriental active ingredients, examine my vital Oriental active ingredients checklist.

Just How to Make Kimchi Tuna Fried Rice

1. On tool high warm pre-heat a pan/wok as well as as soon as warmed, include the food preparation oil as well as spread it well with a spatula.

2. Frying pan fry the onion initially, after that include the various other active ingredients concerning every 2 mins in the adhering to order: zucchini, kimchi, as well as tuna. Mix well.

3. Include the rice as well as the sauce. Mix it uniformly with veggies as well as tuna. After that include the sesame oil as well as blend them well. Offer.

Kimchi Tuna Fried Rice

Kimchi fried rice with tuna

4 from 1 ballot

Publish
Pin
Price
Conserve Conserved!

Program: Key

Food: Oriental

Keyword Phrase: kimchi fried rice, kimchi tuna fried rice

Preparation Time: 5 mins

Prepare Time: 10 mins

Overall Time: 15 mins

Servings: 2

Calories: 368 kcal

Writer: Take Legal Action Against|My Oriental Kitchen Area

Active Ingredients

KEY

• ▢ Some cooking oil, I make use of rice bran oil
• ▢ 1/2 onion, diced
• ▢ 1/5 zucchini, diced
• ▢ 1 mug kimchi, reduced right into tiny items
• ▢ 185 g tinned tuna, fluid drained pipes
• ▢ 2 mugs prepared rice
• ▢ 1 Tablespoon toasted sesame oil

FLAVORING SAUCE (MIX THESE IN A DISH)

• ▢ 1 Tablespoon kimchi juice( fluid from kimchi container)
• ▢ 1 Tablespoon gochujang( oriental chili paste)
• ▢ 1/2 Tablespoon soy sauce, normal
• ▢ 1/2 Tablespoon sugar

GARNISH (OPTIONAL)

• ▢ eco-friendly onions, very finely cut
• ▢ toasted sesame seeds

Guidelines

• On tool high warm pre-heat a pan/wok as well as as soon as warmed, include the food preparation oil as well as spread it well with a spatula.
• Frying pan fry the onion initially, after that include the various other active ingredients concerning every 2 mins in the adhering to order: zucchini, kimchi, as well as tuna. Mix well.
• Include the rice as well as the sauce. Mix it uniformly with veggies as well as tuna. After that include the sesame oil as well as blend them well. Offer.

Nourishment Information (per offering)

Calories: 368 kcal| Carbohydrates: 51 g| Healthy Protein: 23 g| Fat: 6 g| Hydrogenated Fat: 1 g| Cholesterol: 11 mg| Salt: 394 mg| Potassium: 294 mg| Fiber: 1 g| Sugar: 4 g| Vitamin A: 90 IU| Vitamin C: 6.4 mg| Calcium: 30 mg| Iron: 1.2 mg

The nourishment info revealed is a quote offered by an on-line nourishment calculator. It needs to not be taken into consideration a replacement for an expert nutritional expert’s guidance.

Attempted this dish? I like listening to exactly how you selected my dishes! Price this dish with a remark listed below as well as identify me on Instagram @Food24h.