Jjolmyeon (Jjol myun), a habit forming Oriental spicy chewy noodle dish.
Today I’m sharing my teenagehood favorite meal– Jjolmyeon (쫄면, Oriental spicy chewy noodles).
It is typically offered at an Oriental treat dining establishment (Bunsikjeom, 분식점), where it additionally offers, Oriental rice rolls (Kimbap, 김밥), Oriental spicy rice cakes (Tteokbokki, 떡볶이), Udon noodles and also different other affordable Oriental junk food.
Most Likely as a result of this factor, it’s such a preferred place for a teen to spend time after college.
Throughout summer season, every single time I mosted likely to Bunshikjeom in my college days in Korea, I boughtJjolmyeon I do not understand what it is, however to me this meal has such a fascinating magic around it.
The emphasize of Jjolmyeon is obviously, the chewy bouncy distinctive noodles. Words, Jjol stemmed from Jjolgit-Jjolgit (쫄깃쫄깃), which explains the lively chewy nature of noodles.
An additional emphasize of Jjolmyeon is my favorite– wonderful, appetizing and also spicy sauce. These chewy noodles with wonderful, appetizing and also spicy sauce is simply an ideal mix in my mind.
They are addicting. They will certainly hook you on and also you will certainly think of it from time to time, much like me.
To make Jjolmyeon, you prepare each component independently however construct them with each other in a dish, much like you would certainly for Bibimbap. So you can course Jjolmyeon as a kind of Bibim Guksu (비빔국수– Combined noodles). I wish you reach attempt this quickly!
Active Ingredients for Jjolmyeon, 2 portions
- 70g (2.5 ounces) Cabbage– just utilize the white pulp, rinsed and also very finely cut
- 70g (2.5 ounces) Lebanese cucumber– rinsed, seed eliminated and also julienned
- 20g (0.7 ounces) Carrots– rinsed, skin peeled off and also julienned
- 100g (3.5 ounces) Soybean sprouts– rinsed and also poor beans eliminated
- 400g (0.9 extra pounds) Oriental chewy noodles (Jjolmyeon)
- 2 tsp baked sesame seeds
- 1 difficult steamed egg– peel off the covering and also reduce right into fifty percent
- Dessert, appetizing and also spicy sauce– Mix these in a dish. This sauce is perhaps sufficient for 3 portions, depending upon exactly how ‘warm’ you desire these noodles to be. This sauce is customized from my initial wonderful, appetizing and also spicy Oriental dipping sauce.
- 4 Tablespoon Gochujang (Oriental chili paste)
- 2 Tablespoon Rice vinegar
- 2 Tablespoon Lemon juice– ejected from lemon
- 2 Tablespoon Raw sugar
- 2 Tablespoon Honey
- 1/2 tsp Minced garlic
* 1 Tablespoon = 15ml
** If you would like to know even more regarding Oriental food preparation components, inspect my “30 crucial Oriental food preparation components checklist!”
Exactly How to Make Jjolmyeon
1. Prepare the components (veggies and also sauce) as noted above.
– For soy bean sprouts, steam some water (sufficient to cover the the soy bean sprouts) and also when the water begins rolling boiling, dive the soy bean sprouts and also shut the cover. Prepare it for 45 secs to 1 min. Drain pipes the water out and also cool down the soy bean sprouts in running chilly water. Drain pipes any type of excess water for 1 to 2 minutes.
– For the jjolmyeon (chewy noodles)– to be prepared last, steam some water (around double the amount of your noodles) with the cover shut. While the water is steaming, divide the specific (icy) noodles with your hands under chilly running water.
Once the water is rolling boiling, include the apart noodles right into the pot and also prepare them for 3 to 4 minutes without the cover on. (I prepared mine for 3 minutes however adhere to the supplier’s directions.) Throughout this time around, swirl around the noodles with some tongs. (Do not overcook the noodles as overcooked noodles aren’t as bouncy as they should.)
Once the noodles are prepared, drain pipes the water and also cool down the noodles down with running chilly water. Wash the noodles a number of times with your hands to eliminate any type of excess starch.
2. Put together all the ready components.
This is exactly how I did my own. (Area the noodles in all-time low of the dish. Pile the veggies on top of each various other (in the order of cabbage, soy bean sprouts, carrots and also cucumber). Spray the sesame seeds (1 tsp per offering) around the veggies and also noodles. Area the rally top of the cucumber and also put the sauce in one side (I made use of 4 Tablespoon of the sauce per offering)).
Dig in. (Mix the sauce uniformly with the remainder of the components in the dish).
Jjolmyeon (Oriental Spicy Chewy Noodles)
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Conserve Conserved!
Active Ingredients
- 70 g Cabbage( 2.5 ounces), just utilize the white pulp, rinsed and also very finely cut
- 70 g Lebanese cucumber( 2.5 ounces), rinsed, seed eliminated and also julienned
- 20 g Carrots( 0.7 ounces), rinsed, skin peeled off and also julienned
- 100 g Soybean sprouts( 3.5 ounces), rinsed and also poor beans eliminated
- 400 gJjolmyeon( 0.9 extra pounds), Oriental chewy noodles
- 2 tsp toasted sesame seeds
- 1 difficult steamed egg, peel off the covering and also reduce right into fifty percent
Dessert, appetizing and also spicy sauce – Mix these in a dish.
- 4 Tablespoon Gochujang( Oriental chili paste)
- 2 Tablespoon Rice vinegar
- 2 Tablespoon Lemon juice— ejected from lemon
- 2 Tablespoon Raw sugar
- 2 Tablespoon Honey
- 1/2 tsp Minced garlic
Directions
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Prepare the components (veggies and also sauce) as noted above.– For soy bean sprouts, b oil some water (sufficient to cover the the soy bean sprouts) and also when the water begins rolling boiling, dive the soy bean sprouts and also shut the cover. Prepare it for 45 secs to 1 min. Drain pipes the water out and also cool down the soy bean sprouts in running chilly water. Drain pipes any type of excess water for 1 to 2 minutes.– For the jjolmyeon (chewy noodles) – to be prepared last, b oil some water (around double the amount of your noodles) with the cover shut. While the water is steaming, divide the specific (icy) noodles with your hands under chilly running water.Once the water is rolling boiling, include the apart noodles right into the pot and also prepare them for 3 to 4 minutes without the cover on. (I prepared mine for 3 minutes however adhere to the supplier’s directions.) Throughout this time around, swirl around the noodles with some tongs. (Do not overcook the noodles as overcooked noodles aren’t as bouncy as they should.)Once the noodles are prepared, drain pipes the water and also cool down the noodles down with running chilly water. Wash the noodles a number of times with your hands to eliminate any type of excess starch.
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Put together all the ready components.– This is exactly how I did my own. (Area the noodles in all-time low of the dish. Pile the veggies on top of each various other (in the order of cabbage, soy bean sprouts, carrots and also cucumber). Spray the sesame seeds (1 tsp per offering) around the veggies and also noodles. Area the rally top of the cucumber and also put the sauce in one side (I made use of 4 Tablespoon of the sauce per offering).– Dig in. (Mix the sauce uniformly with the remainder of the components in the dish)).
Notes
Nourishment Information (per offering)
The nourishment details revealed is a price quote supplied by an on the internet nourishment calculator. It needs to not be taken into consideration a replacement for a specialist nutritional expert’s guidance.
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