Korean Chewy Noodles (Jjolmyeon)

What is Korean Chewy Noodles (Jjolmyeon, 쫄면)

Korean chewy noodles (jjolmyeon) has 2 significances.

To start with, jjolmyeon defines the chewy noodles as a food preparation component. It is constructed from wheat flour, corn starch, food preparation a glass of wine and also salt etc. Likewise, it is an unintentional byproduct of naengmyeon noodles.

While the exploration might have been unexpected, zesty chewy noodles (likewise called jjolmyeon) are among one of the most prominent noodle meals in Korea. These zesty chewy noodles are blended with different fresh veggies (e.g. cucumber, carrots and also cabbage), difficult steamed eggs, pleasant, tasty and also zesty sauce and also obviously, jjolmyeon– the chewy noodles.

The listed below jjolmyeon noodles are what I utilized in my current jjolmyeon dish. It consists of 5 offering parts (1kg, 2.2 extra pounds) and also is offered for AUD $7.60 (since June 2015). It really did not consist of any kind of sauce with it yet some brand names likewise consist of the spicy sauce. I located this package in the fridge freezer area at a Korean food store yet if you remain in Korea, these noodles can be located in the refrigerator area.

Likewise, these jjolmyeon noodles can be utilized in jjolbokki (쫄볶이, Korean spicy rice cakes with chewy noodles). Jjolbokki is extremely comparable to rabokki (ramen + tteokbokki) yet as opposed to utilizing ramyeon (라면, Korean immediate ramen noodles), it is made with jjolmyeon noodles.