How to Make Flour Tortillas (with Limited Resources)

How to Make Flour Tortillas from the ground up

Tortillas are fairly costly in Korea. Given that I talk Korean, I can conveniently buy tortillas from the net.

Yet still, it appears fairly costly to pay regarding 4 bucks (United States) to obtain 12 sheets of tortillas, after that pay the distribution price which is an additional 4 bucks.

So I investigated a bit on the weekend break to created this easy tortilla dish. I wish you appreciate it!

P.S Below are a few of my dishes making use of tortillas. You may such as to attempt them! Oriental Barbeque Hen Pizza as well as Hen Bulgogi Burrito

Components for 4 covers

• 2 mugs simple flour
• 2 Tablespoon starch powder (corn starch or potato starch)
• 1 tsp great sea salt
• 3/4 mug water
• 2 tsp olive oil
• 2 Tablespoon simple flour (Anti stick objective while rolling)

How to Make Tortillas from the ground up

1. Sieve the flour, salt as well as starch powder.Add the water as well as olive oil. Kneed the dough. (The dish I discovered advise to leave it like that for regarding 1 hr in the refrigerator, however I really did not have much time to extra, so I simply maintained going to following action without having any type of break.) Split the dough right into 4 items.

2. Spread out the simple flour (2 Tablespoon) on the rolling board. One dough at once, roll the dough gently on the board right into a round form.

3. Roll one item of dough with a moving pin to squash as well as make a slim round form. (Repeat this for the remainder of the dough.)

4. Pre-heat a frying pan/ frying pan for 10 secs. (No food preparation oil is made use of)

5. Location one tortilla sheet as well as prepare it for 20– 30 secs. Transform it over as well as prepare the opposite side for 20-30 secs. Eliminate from the warm.

6. Offer.

Additionally, if you have far better concepts or tips to make tortillas with limited sources, I would certainly such as to read about it from you as well.

How to Make Flour Tortillas (with Limited Resources)

How to Make Flour Tortillas from the ground up

Publish
Pin
Price
Conserve Conserved!

Food: Mexican

Preparation Time: 20 mins

Prepare Time: 4 mins

Complete Time: 24 mins

Servings: 4

Calories: 287 kcal

Writer: Take Legal Action Against|My Oriental Kitchen Area

Active Ingredients

• ▢ 2 mugs simple flour
• ▢ 2 Tablespoon starch powder( corn starch or potato starch)
• ▢ 1 tsp Great sea salt
• ▢ 3/4 mug water
• ▢ 2 tsp olive oil
• ▢ 2 Tablespoon simple flour Anti stick objective

Directions

• Screen the flour, salt as well as starch powder.Add the water as well as olive oil. Kneed the dough. (The dish I discovered advise to leave it like that for regarding 1 hr in the refrigerator, however I really did not have much time to extra, so I simply maintained going to following action without having any type of break.) Split the dough right into 4 items.
• Spread the simple flour (2 Tablespoon) on the rolling board. One dough at once, roll the dough gently on the board right into a round form.
  
• Roll one item of dough with a moving pin to squash as well as make a slim round form. (Repeat this for the remainder of the dough.)
• Preheat a frying pan/ frying pan for 10 secs. (No food preparation oil is made use of)
• Location one tortilla sheet as well as prepare it for 20– 30 secs. Transform it over as well as prepare the opposite side for 20-30 secs. Eliminate from the warm.
• Offer.

Nourishment Information (per offering)

Calories: 287 kcal| Carbohydrates: 56 g| Healthy Protein: 7 g| Fat: 2 g| Salt: 589 mg| Potassium: 140 mg| Fiber: 2 g| Vitamin C: 0.2 mg| Calcium: 14 mg| Iron: 3.2 mg

The nourishment details revealed is a quote given by an on-line nourishment calculator. It ought to not be thought about a replacement for a specialist nutritional expert’s guidance.

Attempted this dish? I enjoy listening to how you opted for my dishes! Price this dish with a remark listed below as well as label me on Instagram @Food24h.