Recipes

Honey-Pineapple Glazed Shrimp

This dish for Honey Pineapple Shrimp integrates in under 15 mins as well as produces a fast as well as simple fish and shellfish supper with an exotic spin!

Honey Pineapple Shrimp in a black bowl with chopsticks on the side

I have actually been having this dish for Honey Pineapple Shrimp on my mind for rather time currently. For one reason or another, I was actually desire a wonderful as well as zesty shrimp dish, so I thought of this Honey Pineapple Glazed Shrimps

So I have actually been having fun with the components for this Honey Pineapple Glazed Shrimps as well as I believe I lastly obtained it right this time around. I chose to include a shrimp dish on the blog site today, however I have actually likewise made this simple supper dish with poultry as well as it functions extremely well as well!

A fast note on utilizing corn starch as well as arrowroot. These 2 components are wonderful thickener for sauces as well as sauces. If you’re gluten-free/paleo/primal, arrowroot is a terrific different to corn starch.

Both primarily job virtually the very same for this Honey Pineapple Shrimp dish however arrowroot is a much more effective thickener than corn starch.

The advantage regarding arrowroot is that your pineapple sauce will certainly enlarge listed below the boiling factor = you do not require to steam your sauce. This is hassle-free when a sauce includes eggs or various other components that can not be steamed. The good news is, this is not the situation in this Honey Pineapple Shrimp dish!

The disadvantage is that a honey pineapple sauce enlarged with arrowroot will certainly not hold well as well as your Pineapple Shrimp can not be reheated. You primarily need to not enlarge your sauce as well as in our situation your polish, greater than 10 mins prior to offering. So if you make a decision to utilize arrowroot, prepare to consume instantly.

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However, that would love to wait anyhow when there’s Honey Pineapple Shrimp to be had?

overhead shot of Honey Pineapple Shrimp in a black bowl with chopsticks on the side

If you attempted this Honey Pineapple Shrimp, do not fail to remember to rank the dish listed below as well as allow me recognize just how it entered the remarks– I like speaking with you! You can likewise follow me on Instagram, Pinterest as well as Facebook for extra deliciousness as well as behind the curtain!

This dish for Honey Pineapple Shrimp integrates in under 15 mins as well as produces a fast as well as simple fish and shellfish supper with an exotic spin!

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Kumar’s Cooking area

August 04, 2013 at 11:11 pm

pineapple as well as shrimp are a darn great combination … this dish filled with exotic special looks tempting … completely mouth watering

marie

August 05, 2013 at 3:30 am

Thanks! I like every little thing unique

maria

August 04, 2013 at 8:21 pm

Hi!
I ´ m attempting to see the dish as well as the components doesn ´ t show up in any kind of dish … What do you believe I can do? Is the very first time it takes place … Im your fan from Mexico …
Many thanks a great deal!! I like your dishes !! < 3

marie

August 05, 2013 at 3:26 am

Yes however, the last 3 dishes do not appear I changed to a brand-new host the other day as well as it damaged a couple of points on my blog site. I’m attempting to repair them as swiftly as feasible. With any luck it’ll be soon! Thanks for your persistence I rejoice to have a fan from Mexico, many thanks for coming by Maria

marie

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August 08, 2013 at 5:29 am

I simply published the Honey-Pineapple Glazed Shrimps as well as the Hen Rollatini dishes. And also I’m composing the Crab as well as Avocado one as we “talk”! All the dishes will certainly be repaired soon

Amanda

August 06, 2013 at 12:52 am

Hey! wonderful website, might you upload the dish for the honey- pineapple polish as a remark?! My mouth is sprinkling! ~ from Denver, Colorado ~;]

marie

August 07, 2013 at 7:38 am

I’m so sorry Amanda, I shed the web content of the dish when I relocated my blog site to a brand-new host I’m presently searching for the dish in my drafts (not a simple job!) so I can reword as well as release the dish ASAP

marie

August 08, 2013 at 5:25 am

I simply published the dish!

Marybeth Wiedel

August 21, 2013 at 8:52 pm

I made this on Monday for the family members. Eyeballed the majority of the dishes components. And also have actually never ever made use of arrowroot. Simply made use of corn starch, as well as WOW was it great. My child desired extra red pepper flakes, however I appreciated it equally as it was. Prepared it with couscous as well as it was a hit! Many thanks Marie for the assist with a dull Monday dish concept!

marie

August 22, 2013 at 1:59 am

Hey Marybeth! I’m so pleased you attempted this dish as well as like it! Many thanks for allowing me recognize

Cheryl A Miller

September 17, 2013 at 9:58 am

I like this dish quite due to the fact that I dislike coconut as well as it appears all the dishes for shrimp utilize it. I am extremely satisfied with this one as well as it functioned well with poultry as well! Thanks! I’m expecting even more wonderful dishes from your web page–

marie

September 24, 2013 at 6:36 pm

I’m so pleased you liked this dish Cheryl! Many thanks for coming by as well as allowing me recognize!

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Jennifer

May 05, 2015 at 8:04 am

I simply made this tonight however it had not been fifty percent as rather as your photos I made use of corn starch so it was kinda gloppy. I’ve never ever made use of arrowroot prior to … I presume that’s what leaves the food with that said clear glazed appearance?

Anyhow, it tasted AWESOME!!! We had it over fit to be tied broccoli Many thanks a lot for the dish! It’s mosting likely to be something I make in my kitchen area relatively usually currently. BUT I will certainly utilize arrowroot following time!!!

marie

Might 11, 2015 at 10:54 am

Oh I’m sorry it really did not look great Jennifer! I believe the gloppy structure originates from the corn starch indeed … BUT I’m actually pleased you still appreciated this dish! If you utilize arrowroot following time, ensure to prepare the polish in the nick of time due to the fact that it’s not holding along with the corn starch. Thanks!

Jennifer

May 13, 2015 at 7:39 am

Hello Marie I absolutely will! I’m really delighted to attempt arrowroot for the very first time Many thanks once again for this tasty dish!

pftinfocenter

Might 21, 2015 at 5:47 am

I actually like every little thing which contains honey, pineapple as well as warm flavors so it seems like an ideal recipe for me. Additionally extremely pleased to discover regarding arrowroot as a choice to cornflower. Many thanks for sharing

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