Recipes

Crockpot Hashbrown Casserole {Easy + Cheesy!} | Lil’ Luna

Hash brown casserole recipe slow cooker

Crockpot Hashbrown Casserole is straightforward, scrumptious, and a household favourite! it is good for a potluck, brunch, or a straightforward Sunday aspect dish.

gradual cooker recipes to the rescue! Crockpot Hash Brown Casserole is a scrumptious aspect dish, nice for the vacations or any meal, particularly on busy days. it is as straightforward and tacky as our Sluggish Cooker Mac and Cheese.

a aspect of tacky potatoes

What I really like in regards to the gradual cooker is the set it and neglect it mentality.

I really like the traditional hash brown casserole (very like funeral potatoes). turning the dish right into a gradual cooker, i puzzled if the hash browns would flip right into a soupy mess. reply – in no way.

From the cheese to the potatoes to the cornflakes, every little thing about this dish is crunchy. And it could not be simpler to place collectively!

This crockpot hashbrown casserole is the tastiest and best casserole I’ve ever made. It might make an incredible dish to serve for Easter Sunday brunch or Thanksgiving dinner. It might even be nice to make after Christmas dinner when you’ve leftover festive ham.

Both manner, embrace it in your common breakfast or aspect dish rotation. You will not remorse it and your loved ones will love you much more for it!

make a French Fry Casserole within the crock pot

mixing. Begin by mixing all of the components collectively in a bowl.

gradual cooker. Pour combination right into a frivolously oiled crock pot. on excessive, cook dinner for two hours and half-hour.

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crunchy prime. soften butter and blend with cornflake cereal. pour over saucepan, cook dinner a further half-hour.

word. If you do not have cornflakes, you too can use crushed crackers or panko for crunch.

Now you’ve the creamiest, crunchy, cheesiest crockpot hashbrown casserole you will ever style. greater than easy!

variations

Contemporary potatoes as a substitute of frozen hash browns. peel and mash the potatoes. put the shreds in a container with chilly water. stir, drain, add extra water. repeat a number of instances to take away starch from potatoes. after the ultimate drain, dry it and use it within the recipe.

soup. Substitute cream of rooster for different favorites: cream of celery, cream of mushrooms, or a can of cream of rooster & Mushroom soup.

cheese. I really like the shredded cheddar used on this dish, however you too can use colby jack cheese. you too can add additional cheese for tacky hash browns.

Season. Use salt, black pepper, garlic powder, or onion powder for additional taste. add bacon or sausage.

greens. Combine with chopped bell peppers, inexperienced onions, broccoli florets, or corn.

info storage

Retailer leftover casserole in an hermetic container within the fridge for 3-4 days.

Freeze as much as 2 months. thaw, if relevant, and reheat.

reheat. reheating crockpot hash brown casserole is a doddle! Preheat your oven to 375°F and reheat for 7-10 minutes, or till heated by means of.

or reheat within the microwave till heated by means of. time will range relying in your microwave.

for extra potato garnishes, try:

  • Mashed Potato Casserole
  • double baked potatoes
  • Parmesan candy potato cubes
  • potato gratin and ham
  • burial potatoes
  • cheese fries casserole
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