Recipes

Gungjung Tteokbokki (Korean Royal Court Rice Cakes)

Gungjung Tteokbokki is an Oriental royal court food that stemmed from the royal palace in the Joseon empire. Gungjung indicates “royal residence or royal court” in English. It is referred to as king’s treat. Unlike common Tteokbokki (Oriental zesty rice cakes), G ungjung Tteokbokki is not zesty yet instead savoury.

Gungjung Tteokbokki (Korean Royal Court Rice Cakes) | Food24h.comGungjung Tteokbokki (Korean Royal Court Rice Cakes) | Food24h.com

Gungjung Tteokbokki vs. Tteokbokki

If you know with Oriental food, you have actually possibly come across Tteokbokki (떡볶이). Commonly Tteokbokki indicates Oriental zesty rice cakes. White cyndrical tube formed rice cakes are mix fried with Oriental fish cakes as well as Oriental spicy sauce.

On the various other hand, Gungjung Tteokbokki (궁중 떡볶이) is prepared with a soy sauce based sauce, so some individuals call it Ganjang Tteokbokki (간장 떡볶이). Ganjang indicates soy sauce in English.

How to make Gungjung Tteokbokki (Korean royal court rice cakes) | Food24h.com

How to make Gungjung Tteokbokki (Korean royal court rice cakes) | Food24h.com

The meal commonly consists of white rice cakes, some meat (mainly beef) as well as numerous vibrant veggies. So it looks as well as tastes extra elegant than common Tteokbokki.

The preference is a little salted as well as savoury. It is among my little girl’s favorite meals. She’s just little, yet she can quickly take fifty percent of these rice cakes as well as mushrooms. In between my meat caring hubby as well as my little girl, I commonly wind up with bell peppers as well as onions. Lol. I wish you appreciate it as well!

Gungjung Tteokbokki (Korean royal court rice cakes) recipe. This is a non-spicy Korean rice cake recipe. Stir fried with soy sauce, beef and vegetables. | Food24h.com

Gungjung Tteokbokki (Korean royal court rice cakes) recipe. This is a non-spicy Korean rice cake recipe. Stir fried with soy sauce, beef and vegetables. | Food24h.com

Active Ingredients for Gungjung Tteokbokki ( 2 Portions)

Gungjung Tteokbokki (Korean Royal Court Rice Cakes) Ingredients | Food24h.com

Gungjung Tteokbokki (Korean Royal Court Rice Cakes) Ingredients | Food24h.com

Key

  • 300g/0.7 extra pounds Oriental rice cakes, divided (Unless the rice cakes are fresh as well as soft, saturate them in cozy water for 10 to 15 minutes or parboil in boiling water for 30 secs)
  • 100g/3.5 ounces rib eye fillet, very finely cut
  • 100g/3.5 ounces shiitake mushrooms, stems gotten rid of as well as very finely cut
  • 1/2 little onion (50g/1.8 ounces), julienned
  • 1/4 red bell pepper (40g/1.4 ounces), julienned
  • 1/4 yellow bell pepper (40g/ 1.4 ounces), julienned
  • 1/4 eco-friendly bell pepper (40g/ 1.4 ounces), julienned
  • Some cooking oil (I made use of rice bran oil)
  • ( Optional) 1 stalk of eco-friendly onion (15g/0.5 ounces), very finely cut
  • ( Optional) 1 tsp baked sesame seeds
See more  Chapssal Donuts (Korean Glutinous Rice Ball Doughnuts)

Beef marinate (Mix these well in a dish)

  • 1 Tablespoon soy sauce
  • 1 tsp rice red wine (mirin)
  • 1/2 tsp diced garlic
  • 1/4 tsp ground black pepper
  • 1 tsp sesame oil

Spices Sauce (Mix these well in a dish)

  • 1 as well as 1/2 Tablespoon soy sauce
  • 1 tsp brownish sugar
  • 1/2 tsp sesame oil
  • 1/4 tsp diced garlic

* 1 Tablespoon = 15 ml

** If you intend to find out more concerning Oriental food preparation active ingredients, examine my 30 important Oriental food preparation active ingredients.

Just How to Make Gungjung Tteokbokki

1. Incorporate the meat with the marinate. Allot while various other active ingredients are being prepared.

2. In a warmed frying pan (on medium-high warm), a dd some cooking oil as well as the onion. Mix gently up until they are shrivelled. Include the meat as well as chef briefly (concerning 30 secs) up until the external layer is prepared.

Cooking process of Gungjung Tteokbokki (Korean Royal Court Rice Cakes) 1

Cooking process of Gungjung Tteokbokki (Korean Royal Court Rice Cakes) 1

3. Include the mushrooms, rice cakes, bell peppers as well as the spices sauce. Mix them well up until all are prepared (concerning 2 to 3 minutes).

Cooking process of Gungjung Tteokbokki (Korean Royal Court Rice Cakes) 2

Cooking process of Gungjung Tteokbokki (Korean Royal Court Rice Cakes) 2

4. Garnish with the eco-friendly onion as well as baked sesame seeds. Offer.

Gungjung Tteokbokki (Korean royal court rice cakes). It is also known as soy sauce Tteokbokki. | Food24h.com

Gungjung Tteokbokki (Korean royal court rice cakes). It is also known as soy sauce Tteokbokki. | Food24h.com

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Gungjung Tteokbokki (Korean Royal Court Rice Cakes) | Food24h.com

Royal Rice Cake (Gungjung Tteokbbokki)

Gungjung Tteokbokki is among Oriental royal court food stemmed from the royal palace in the Joseon empire. It is referred to as king’s treat. Unlike to common Tteokbokki (Oriental zesty rice cakes), Gungjung Tteokbokki is not zesty yet instead savoury.
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Training Course: Snacks
Food: Oriental
Search Phrase: gungjung tteokbokki, non spicy tteokbokki, soy sauce tteokbokki
Preparation Time: 10 mins
Prepare Time: 5 mins
Overall Time: 15 mins
Servings: 2
Calories: 306 kcal
Writer: File A Claim Against|My Oriental Kitchen Area

Active Ingredients

KEY

  • 300 g Oriental rice cakes( 0.7 extra pounds), apart (Unless the rice cakes are fresh as well as soft, saturate them in cozy water for 10 to 15 minutes or parboil in boiling water for 30 secs)
  • 100 g rib eye fillet( 3.5 ounces), very finely cut
  • 100 g shiitake mushrooms( 3.5 ounces), stems gotten rid of as well as very finely cut
  • 1/2 little onion( 50 g/ 1.8 ounces), julienned
  • 1/4 red bell pepper( 40 g/ 1.4 ounces), julienned
  • 1/4 yellow bell pepper( 40 g/ 1.4 ounces), julienned
  • 1/4 eco-friendly bell pepper( 40 g/ 1.4 ounces), julienned
  • Some cooking oil, I made use of rice bran oil
  • 1 stalk eco-friendly onion( 15 g/ 0.5 ounces), very finely cut, optional
  • 1 tsp toasted sesame seeds, optional
See more  Korean Sweet Rice with Dried Fruit and Nuts

BEEF SAUCE (MIX THESE WELL IN A DISH)

  • 1 Tablespoon soy sauce
  • 1 tsp rice red wine( mirin)
  • 1/2 tsp minced garlic
  • 1/4 tsp ground black pepper
  • 1 tsp sesame oil

FLAVORING SAUCE (MIX THESE WELL IN A DISH)

  • 1 1/2 Tablespoon soy sauce
  • 1 tsp brownish sugar
  • 1/2 tsp sesame oil
  • 1/4 tsp minced garlic

Guidelines

  • Incorporate the meat with the marinate. Allot while various other active ingredients are being prepared.
  • In a warmed frying pan (on medium-high warm), include some cooking oil as well as the onion. Mix gently up until they are shrivelled. Include the meat as well as chef briefly (concerning 30 secs) up until the external layer is prepared.
  • Include the mushrooms, rice cakes, bell peppers as well as the spices sauce. Mix them well up until all are prepared (concerning 2 to 3 minutes).
  • Garnish with the eco-friendly onion as well as baked sesame seeds. Offer.

Nourishment Details (per offering)

Calories: 306 kcal| Carbohydrates: 35 g| Healthy Protein: 16 g| Fat: 11 g| Hydrogenated Fat: 3 g| Cholesterol: 30 mg| Salt: 1300 mg| Potassium: 462 mg| Fiber: 3 g| Sugar: 5 g| Vitamin A: 610 IU| Vitamin C: 61.4 mg| Calcium: 16 mg| Iron: 1.7 mg

The nourishment info revealed is a quote supplied by an on the internet nourishment calculator. It must not be thought about a replacement for an expert nutritional expert’s suggestions.

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